Search Results - "Gao, Chaofan"
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Genetic Characterization of Puccinia striiformis f. sp. tritici Populations from Different Wheat Cultivars Using Simple Sequence Repeats
Published in Journal of fungi (Basel) (03-07-2022)“…Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is one of the most important fungal diseases affecting wheat (Triticum aestivum L.)…”
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Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread
Published in Shipin gongye ke-ji (01-02-2022)“…In order to improve the anti-aging ability of flour processed products, in this current study, defatted rice bran soluble dietary fiber was added to wheat…”
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Structural change and functional improvement of wheat germ protein promoted by extrusion
Published in Food hydrocolloids (01-04-2023)“…This study aim to evaluate the effects of extrusion treatment (130–150︒C, 40–48 Hz) on the physicochemical and functional properties of defatted wheat germ…”
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Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and oxidation resistance
Published in Process biochemistry (1991) (01-11-2022)“…The purpose of this study was to determine the effects of different ultrasonic frequencies (22 kHz, 28 kHz, 40 kHz, 22/28 kHz, 22/40 kHz, 28/40 kHz,…”
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One-pot synthesis of gold-copper nanoparticles mediated by silk fibroin peptides: Peroxidase-like properties and its application in antioxidant detection
Published in Microchemical journal (01-02-2023)“…[Display omitted] •One-pot synthesis of gold–copper nanoparticles mediated by silk fibroin peptides (SFP@Au-CuNPs).•SFP@Au-CuNPs has strong peroxidase-like…”
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