Search Results - "Ganzevles, Renate A"

Casein Protein Processing Strongly Modulates Post-Prandial Plasma Amino Acid Responses In Vivo in Humans by Trommelen, Jorn, Weijzen, Michelle E G, van Kranenburg, Janneau, Ganzevles, Renate A, Beelen, Milou, Verdijk, Lex B, van Loon, Luc J C

“…Micellar casein is characterized as a slowly digestible protein source, and its structure can be modulated by various food processing techniques to modify its…”
Get full text

Modulating Surface Rheology by Electrostatic Protein/Polysaccharide Interactions by Ganzevles, Renate A, Zinoviadou, Kyriaki, van Vliet, Ton, Cohen Stuart, Martien A, de Jongh, Harmen H. J

“…There is a large interest in mixed protein/polysaccharide layers at air−water and oil−water interfaces because of their ability to stabilize foams and…”
Get full text

Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study by Ganzevles, Renate A., Fokkink, Remco, van Vliet, Ton, Cohen Stuart, Martien A., de Jongh, Harmen H.J.

“…Based on earlier reported surface rheological behaviour two factors appeared to be important for the functional behaviour of mixed protein/polysaccharide…”
Get full text

Use of polysaccharides to control protein adsorption to the air–water interface by Ganzevles, Renate A., Cohen Stuart, Martien A., Vliet, Ton van, de Jongh, Harmen H.J.

“…In order to understand foaming behaviour of mixed protein/anionic polysaccharide solutions, we investigated the effect of β-lactoglobulin/pectin interaction in…”
Get full text

Polysaccharide Charge Density Regulating Protein Adsorption to Air/Water Interfaces by Protein/Polysaccharide Complex Formation by Ganzevles, Renate A, Kosters, Hans, van Vliet, Ton, Cohen Stuart, Martien A, de Jongh, Harmen H. J

“…Because the formation of protein/polysaccharide complexes is dominated by electrostatic interaction, polysaccharide charge density is expected to play a major…”
Get full text

Postprandial blood amino acid concentrations in older adults after consumption of dairy products: The role of the dairy matrix by Horstman, Astrid M.H., Ganzevles, Renate A., Kudla, Urszula, Kardinaal, Alwine F.M., van den Borne, Joost J.G.C., Huppertz, Thom

“…This study investigated postprandial aminoacidemia after consumption of different dairy products using a single-blinded cross-over design wherein 10…”
Get full text

Protein/Polysaccharide Complexes at Air/Water Interfaces by Ganzevles, Renate A

“…Proteins are often used to create and stabilise foams and emulsions and therefore their adsorption behaviour to air/water and oil/water interfaces is…”
Get full text