Search Results - "Ganguly, Satabdi"

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    Curcumin Has Protective Effect on the Eye Lens Against Arsenic Toxicity by Mohanty, Bimal Prasanna, Mitra, Tandrima, Ganguly, Satabdi, Sarkar, Soma Das, Mahanty, Arabinda

    Published in Biological trace element research (01-09-2021)
    “…Arsenic is a highly carcinogenic environmental contaminant. Curcumin, the bioactive component of turmeric, exhibits therapeutic efficacy against several…”
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    A comparative metabolomics study on anadromous clupeid Tenualosa ilisha for better understanding the influence of habitat on nutritional composition by Ganguly, Satabdi, Mitra, Tandrima, Mahanty, Arabinda, Mohanty, Sasmita, Mohanty, Bimal P.

    Published in Metabolomics (01-03-2020)
    “…Introduction Fish inhabiting different aquatic habitats adapts to the environment by metabolomic readjustments. Understanding the combined activities of all…”
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    Unlocking the nutritional potential: amino acid profile of eight Indian food fishes and their role in meeting recommended dietary allowances by Basanta Kumar Das, Kajal Kumari, Satabdi Ganguly, Anjon Kumar Talukder, Archisman Ray, Subhamoy Dutta, Barsha Baisakhi

    Published in Frontiers in sustainable food systems (20-08-2024)
    “…IntroductionProteins and amino acids, as vital biomolecules, are not only part of key metabolic pathways in the body but are also essential for tissue repair,…”
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    Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation by Das, Basanta Kumar, Ganguly, Satabdi, Bayen, Supriti, Talukder, Anjon Kumar, Ray, Archisman, Das Gupta, Subhadeep, Kumari, Kajal

    Published in Foods (03-07-2024)
    “…Amino acids are significant biomolecules that govern the major metabolic processes and act as precursors for macromolecules such as proteins that are crucial…”
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    Nutritional composition of food fishes and their importance in providing food and nutritional security by Mohanty, Bimal Prasanna, Mahanty, Arabinda, Ganguly, Satabdi, Mitra, Tandrima, Karunakaran, D., Anandan, R.

    Published in Food chemistry (30-09-2019)
    “…•A fish nutrient database ‘NutriFishIn’ has been developed.•Importance of food data generated on public health nutrition has been highlighted.•Nutrismart…”
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    An insight into milt antioxidant, fatty acid, amino acid composition and testis histology of an anadromous euryhaline fish Tenualosa ilisha, Ham. 1822 for its conservation and aquaculture perspectives by Das, Basanta Kumar, Sadhukhan, Debalina, Chakraborty, Nabanita, Ganguly, Satabdi, Sahoo, Amiya Kumar

    Published in Aquaculture (15-11-2023)
    “…Hilsa, Tenualosa ilisha, Ham. 1822, is the prime table fish and important commercial fish in the Indo-Pacific region. However, the species has recently…”
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    Transcriptomic responses to pollution in natural riverine environment in Rita rita by Mitra, Tandrima, Mahanty, Arabinda, Ganguly, Satabdi, Mohanty, Bimal Prasanna

    Published in Environmental research (01-07-2020)
    “…Aquatic pollution is one of the most common threats to the ecological health of aquatic ecosystems and its biota. Fish as lower vertebrates are excellent model…”
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    Endocrine disruptive toxicity of cypermethrin in Labeo catla: Involvement of genes and proteins related to the HPG axis by Ganguly, Satabdi, Adhikari, Anupam, Sadhukhan, Debalina, Raut, Subhashree Subhasmita, Kumar, V Santhana, Nag, Subir Kumar, Das, Basanta Kumar

    Published in The Science of the total environment (25-11-2023)
    “…Cypermethrin (CYP) is a synthetic pyrethroid abundantly used in agriculture and aquaculture. It is an established potent endocrine disruptor to fish, yet the…”
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    Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma by Ganguly, Satabdi, Mahanty, Arabinda, Mitra, Tandrima, Mohanty, Sasmita, Das, Basanta Kumar, Mohanty, Bimal Prasanna

    Published in Food research international (01-01-2018)
    “…The Indian shad hilsa (Tenualosa ilisha), a commercially important food fish rich in oils, enjoys high consumer preference in the South Asian countries owing…”
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    Toxic Metal Element Concentration in 31 Food Fishes from River Ganga: Risk Assessment on Human Consumption by Das, Basanta Kumar, Ganguly, Satabdi, Sarkar, Dhruba Jyoti, Bayen, Supriti, Dutta, Subhamoy, Paul, Sanatan, Ray, Archisman, Das Gupta, Shubhadeep, Roy, Shreya, Chauhan, Suraj Kumar

    Published in Biological trace element research (20-07-2024)
    “…Consumption of toxic metal contaminated fish is a significant risk to human health. The Ganga river is one of the vital river systems in India, and it nurtures…”
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    Volatile compounds in hilsa (Tenualosa ilisha, Hamilton) as detected by static headspace gas chromatography and mass spectrometry by Ganguly, Satabdi, Mahanty, Arabinda, Mitra, Tandrima, Raman, Rohan Kumar, Mohanty, Bimal Prasanna

    “…Tenualosa ilisha (Hilsa) is a commercially important food fish in countries around the Bay of Bengal and enjoys high consumer preference for its unique flavor…”
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    Proteomic profiling of white muscle from freshwater catfish Rita rita by Mohanty, Bimal Prasanna, Mitra, Tandrima, Banerjee, Sudeshna, Bhattacharjee, Soma, Mahanty, Arabinda, Ganguly, Satabdi, Purohit, Gopal Krishna, Karunakaran, Dhanasekar, Mohanty, Sasmita

    Published in Fish physiology and biochemistry (01-06-2015)
    “…Muscle tissues contribute 34–48 % of the total body mass in fish. Proteomic analysis enables better understanding of the skeletal muscle physiology and…”
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    Nutrient Profile of Small Indigenous Fish Puntius sophore: Proximate Composition, Amino Acid, Fatty Acid and Micronutrient Profiles by Mahanty, Arabinda, Ganguly, Satabdi, Verma, Anjali, Sahoo, Shilpa, Mitra, Priyanka, Paria, Prasenjit, Sharma, Anil Prakash, Singh, Brijesh Kumar, Mohanty, Bimal Prasanna

    Published in National Academy science letters (01-02-2014)
    “…The small indigenous fishes (SIFs) are known to be micronutrient rich and they are also cheap sources of quality animal proteins. The genus Puntius comprises…”
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