Search Results - "Gandra, Livia Moreira"

PSX-23 Effects of Partial Or Total Nitrogen Replacement of Soybean Meal with Urea on Intake, Digestibility and Nitrogen Balance in Growing Nellore × Red Angus Bulls by da Silva, Julia Travassos, de Filho, Sebastião Campos Valadares, Pucetti, Pauliane, Cidrini, Fernando Alerrandro Alerrandro Andrade, de Souza, Gilyard Angelo Angelo Pinheiro, Hollerbach, Lucas G, Gandra, Livia Moreira, Swanson, Kendall C

“…Abstract In feedlot systems, feeding non-protein nitrogen sources, such as urea, instead of true protein sources, such as soybean meal (SBM), could be an…”
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PSLBII-19 Effects of high-forage backgrounding duration on dry matter intake during the early finishing phase by Pucetti, Pauliane, De Filho, Sebastiao Campos Valadares, da Silva, Julia Travassos, Siqueira, Isabelle Pinheiro, Pacheco, Renata Pereira, Gandra, Livia Moreira, Swanson, Kendall C

“…The adaptation of animals to high-concentrate diets is crucial for optimizing performance in the finishing phase. However, the transition to concentrate-rich…”
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PSLBII-11 Predicting carcass chemical composition of crossbred bulls using Dual Energy X-Ray Absorptiometry (DXA) scanning of different carcass sections by da Silva, Julia Travassos, De Filho, Sebastiao Campos Valadares, Pucetti, Pauliane, Gandra, Livia Moreira, Pereira, Mariana Guimarães, de Carvalho, Eduardo Dias, Swanson, Kendall C, Schultz, Erica Beatriz, Chizzotti, Mario Luiz

“…The nutrients required by cattle are influenced by body composition. Indirect methods, such as DXA scanning, have been used to predict lean, fat, and bone…”
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PSXII-16 Effect of including sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers by De Matos, Ellem Maria Almeida, De Filho, Sebastiao Campos Valadares, Pinheiro, Jardeson, Oliveira, Thamys Polynne Ramos, Gandra, Livia Moreira, Ebani, Yuri Cesconetto, Pereira, Mariana Guimarães, de Sousa, Luiz Carlos Oliveira, Caton, Joel S S

“…In ruminant animals, the use of molasses has benefits related to improved voluntary intake and increased production of short-chain fatty acids (SCFA) in the…”
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