Search Results - "Gancarciková, S"

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    Effectivity of freeze-dried form of Lactobacillus fermentum AD1-CCM7421 in dogs by Strompfova, V, Laukova, A, Gancarcikova, S

    Published in Folia microbiologica (01-07-2012)
    “…The impact of probiotic supplementation of canine-derived strain Lactobacillus fermentum AD1-CCM7421 in freeze-dried form on quantitative composition of…”
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    Journal Article
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    Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids by Bomba, A., Nemcová, R., Gancarcíková, S., Herich, R., Guba, P., Mudronová, D.

    Published in British journal of nutrition (01-09-2002)
    “…Probiotics could represent an effective alternative to the use of synthetic substances in nutrition and medicine. The data concerning the efficacy of…”
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    Journal Article Conference Proceeding
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    Local intestinal immune response including NLRP3 inflammasome in broiler chicken infected with Campylobacter jejuni after administration of Lactobacillus reuteri B1/1 by Karaffová, V., Revajová, V., Koščová, J., Gancarčíková, S., Nemcová, R., Ševčíková, Z., Herich, R., Levkut, M.

    Published in Food and agricultural immunology (01-01-2020)
    “…The aim of this study was to evaluate the influence of Lactobacillus reuteri B1/1 on the local intestinal immune response in the cecum of chickens…”
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    Journal Article
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    The Application of Lactobacillus reuteri CCM 8617 and Flaxseed Positively Improved the Health of Mice Challenged with Enterotoxigenic E. coli O149:F4 by Andrejčáková, Z., Sopková, D., Vlčková, R., Hertelyová, Z., Gancarčíková, S., Nemcová, R.

    Published in Probiotics and antimicrobial proteins (01-09-2020)
    “…The aim of our study was to monitor the effects of dietary synbiotics on experimentally infected mice. Sixty mice were divided into the following three groups:…”
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    Journal Article
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    Influence of Lactobacillus reuteri L26 Biocenol™ on immune response against porcine circovirus type 2 infection in germ-free mice by Karaffová, V, Csank, T, Mudroňová, D, Király, J, Revajová, V, Gancarčíková, S, Nemcová, R, Pistl, J, Vilček, Š, Levkut, M

    Published in Beneficial microbes (30-05-2017)
    “…Probiotic bacteria are frequently used for prevention of bacterial infections of the gastrointestinal tract, but there are only limited studies on their…”
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    Journal Article
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    Histo-FISH protocol to detect bacterial compositions and biofilms formation in vivo by Madar, M, Slizova, M, Czerwinski, J, Hrckova, G, Mudronova, D, Gancarcikova, S, Popper, M, Pistl, J, Soltys, J, Nemcova, R

    Published in Beneficial microbes (01-01-2015)
    “…The study of biofilm function in vivo in various niches of the gastrointestinal tract (GIT) is rather limited. It is more frequently used in in vitro…”
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    Journal Article
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    New probiotic strain Lactobacillus fermentum AD1 and its effect in Japanese quail by Strompfova, V., Marcinakova, M., Gancarcikova, S., Jonecova, Z., Scirankova, L., Guba, P., Koscova, J., Boldizarova, K., Laukova, A.

    Published in Veterinární medicína (01-09-2005)
    “…Probiotics have been used with increasing frequency in nutrition and for prophylactic purposes during the last years. In the present study we investigated the…”
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    Journal Article
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    Influence of Zinc Sulphate on the Probiotic Properties of Lactobacillus plantarum CCM 7102 by Mudroňová D., Gancarčíková S., Nemcová R.

    Published in Folia Veterinaria (01-06-2019)
    “…The effects of zinc sulphate on selected properties of L. plantarum CCM 7102 were tested in vitro. The resistance of lactobacilli to higher concentrations of…”
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    Journal Article
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    Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets by Nemcová, R, Bomba, A, Gancarciková, S, Herich, R, Guba, P

    “…The influence of administration of Lactobacillus paracasei alone and mixture of Lactobacillus paracasei and fructooligosaccharide on faecal bacteria counts in…”
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    Journal Article
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    Potentiation of the effectiveness of Lactobacillus casei in the prevention of E. coli induced diarrhea in conventional and gnotobiotic pigs by Bomba, A, Nemcová, R, Gancarcíková, S, Herich, R, Kastel, R

    “…The influence of preventive administration of Lactobacillus casei subsp. casei and maltodextrin KMS X-70 on Escherichia coli 08: K88 adhesion in the…”
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    Journal Article
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    The Effect of Lactobacillus paracasei and Raftilose P95 Upon the Non-specific Immune Response of Piglets by Herich, R., Révajová, V., Levkut, M., Bomba, A., Nemcová, R., Guba, P., Gancarciková, S.

    Published in Food and agricultural immunology (01-09-2002)
    “…This work was focused on the effects of administration of Lactobacillus paracasei and the fructooligosaccharide (FOS) Raftilose P95 upon the immune system of…”
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    Journal Article
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    The Influence of Supplementation of Feed with Lactobacillus reuteri L2/6 Biocenol on Intestinal Microbiota of Conventional Mice by Nemcová R., Maďar M., Gancarčíková S., Pistl J.

    Published in Folia Veterinaria (01-09-2017)
    “…FISH (fluorescence in situ hybridization) analysis of the intestinal tract of conventional mice, following 14-day supplementation of feed with host…”
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    Journal Article
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    The Efect of Probiotic Lactobacilli and Alginite on the Cellular Immune Response in Salmonella Infected Mice by Hlubeňová K., Mudroňová D., Nemcová R., Gancarčíková S., Maďar M., Sciranková Ľ.

    Published in Folia Veterinaria (27-06-2017)
    “…Alginite is organic matter rich in humic substances and commonly found in nature, but despite that, the knowledge of its biological effects is limited. In our…”
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    Journal Article
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    The Influence of Probiotic Lactobacilli and Flaxseed on the Health of Weaned Piglets and Metabolism of Polyunsaturated Fatty Acids (PUFAs) by Sopková D., Vlčková R., Andrejčáková Z., Hertelyová Z., Gancarčíková S., Nemcová R.

    Published in Folia Veterinaria (01-12-2016)
    “…This study investigated for 14 days post-weaning, the influence of dietary supplementation of synbiotics in the form of probiotic cheeses containing cultures…”
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    Journal Article