Search Results - "Gancarciková, S"
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Anti-inflammatory and immunoregulatory effects of flax-seed oil and Lactobacillus plantarum – Biocenol™ LP96 in gnotobiotic pigs challenged with enterotoxigenic Escherichia coli
Published in Research in veterinary science (01-08-2013)“…The aim of this study was to determine the immune response after preventive administration of flax-seed oil (rich in n-3 PUFAs) or probiotic strain…”
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Effectivity of freeze-dried form of Lactobacillus fermentum AD1-CCM7421 in dogs
Published in Folia microbiologica (01-07-2012)“…The impact of probiotic supplementation of canine-derived strain Lactobacillus fermentum AD1-CCM7421 in freeze-dried form on quantitative composition of…”
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Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids
Published in British journal of nutrition (01-09-2002)“…Probiotics could represent an effective alternative to the use of synthetic substances in nutrition and medicine. The data concerning the efficacy of…”
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Local intestinal immune response including NLRP3 inflammasome in broiler chicken infected with Campylobacter jejuni after administration of Lactobacillus reuteri B1/1
Published in Food and agricultural immunology (01-01-2020)“…The aim of this study was to evaluate the influence of Lactobacillus reuteri B1/1 on the local intestinal immune response in the cecum of chickens…”
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The Application of Lactobacillus reuteri CCM 8617 and Flaxseed Positively Improved the Health of Mice Challenged with Enterotoxigenic E. coli O149:F4
Published in Probiotics and antimicrobial proteins (01-09-2020)“…The aim of our study was to monitor the effects of dietary synbiotics on experimentally infected mice. Sixty mice were divided into the following three groups:…”
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976: Nocturnal administration of resveratrol prevents breast cancer initiation in rats
Published in European journal of cancer (1990) (01-07-2014)Get full text
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Influence of Lactobacillus reuteri L26 Biocenol™ on immune response against porcine circovirus type 2 infection in germ-free mice
Published in Beneficial microbes (30-05-2017)“…Probiotic bacteria are frequently used for prevention of bacterial infections of the gastrointestinal tract, but there are only limited studies on their…”
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982: Prooxidant activity of resveratrol is associated with higher efficacy in breast cancer prevention
Published in European journal of cancer (1990) (01-07-2014)Get full text
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P116 Alkaline water is ineffective in preventing breast cancer
Published in Breast (Edinburgh) (01-03-2015)Get full text
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Effects of the Administration of Lactobacilli, Maltodextrins and Fructooligosaccharides upon the Adhesion of E. coli O8:K88 to the Intestinal Mucosa and Organic Acid Levels in the Gut Contents of Piglets
Published in Veterinary research communications (01-10-2007)“…The influence of the administration of Lactobacillus plantarum, maltodextrin Maldex 150 and Raftifeed IPX fructooligosaccharides on the inhibition of adhesion…”
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Histo-FISH protocol to detect bacterial compositions and biofilms formation in vivo
Published in Beneficial microbes (01-01-2015)“…The study of biofilm function in vivo in various niches of the gastrointestinal tract (GIT) is rather limited. It is more frequently used in in vitro…”
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Postnatal morphological development and production of short-chain fatty acids in the digestive tract of gnotobiotic piglets
Published in Veterinární medicína (01-01-2009)“…The present study examined the impact of Enterococcus faecium on morphological development and production of short-chain fatty acids in the digestive tract of…”
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New probiotic strain Lactobacillus fermentum AD1 and its effect in Japanese quail
Published in Veterinární medicína (01-09-2005)“…Probiotics have been used with increasing frequency in nutrition and for prophylactic purposes during the last years. In the present study we investigated the…”
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Influence of Zinc Sulphate on the Probiotic Properties of Lactobacillus plantarum CCM 7102
Published in Folia Veterinaria (01-06-2019)“…The effects of zinc sulphate on selected properties of L. plantarum CCM 7102 were tested in vitro. The resistance of lactobacilli to higher concentrations of…”
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Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets
Published in Berliner und Münchener tierärztliche Wochenschrift (01-06-1999)“…The influence of administration of Lactobacillus paracasei alone and mixture of Lactobacillus paracasei and fructooligosaccharide on faecal bacteria counts in…”
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Potentiation of the effectiveness of Lactobacillus casei in the prevention of E. coli induced diarrhea in conventional and gnotobiotic pigs
Published in Advances in experimental medicine and biology (1999)“…The influence of preventive administration of Lactobacillus casei subsp. casei and maltodextrin KMS X-70 on Escherichia coli 08: K88 adhesion in the…”
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The Effect of Lactobacillus paracasei and Raftilose P95 Upon the Non-specific Immune Response of Piglets
Published in Food and agricultural immunology (01-09-2002)“…This work was focused on the effects of administration of Lactobacillus paracasei and the fructooligosaccharide (FOS) Raftilose P95 upon the immune system of…”
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The Influence of Supplementation of Feed with Lactobacillus reuteri L2/6 Biocenol on Intestinal Microbiota of Conventional Mice
Published in Folia Veterinaria (01-09-2017)“…FISH (fluorescence in situ hybridization) analysis of the intestinal tract of conventional mice, following 14-day supplementation of feed with host…”
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The Efect of Probiotic Lactobacilli and Alginite on the Cellular Immune Response in Salmonella Infected Mice
Published in Folia Veterinaria (27-06-2017)“…Alginite is organic matter rich in humic substances and commonly found in nature, but despite that, the knowledge of its biological effects is limited. In our…”
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The Influence of Probiotic Lactobacilli and Flaxseed on the Health of Weaned Piglets and Metabolism of Polyunsaturated Fatty Acids (PUFAs)
Published in Folia Veterinaria (01-12-2016)“…This study investigated for 14 days post-weaning, the influence of dietary supplementation of synbiotics in the form of probiotic cheeses containing cultures…”
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