Search Results - "Gamze Turkal"

Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources by Telli, Arife Ezgi, Biçer, Yusuf, Telli, Nihat, Sönmez, Gonca, Turkal, Gamze, Güzel, İsmail

“…This study aimed to determine the bacterial diversity of chicken carcasses and their surrounding environment at various stages along a poultry slaughter line…”
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Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics by Biçer, Yusuf, Turkal, Gamze, Sönmez, Gonca, Telli, A.Ezgi, Bayir, Tuba, Çulha, M.Hüdai, Sert, Durmuş

“…The study aims to produce yoghurt from kefir beverage and evaluate its fermentation kinetics, volatile organic compounds, texture, and microbial…”
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Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR by Telli, Arife Ezgi

“…The present study aimed to determine the pathogenic Escherichia coli and Salmonella spp. and to investigate their phylogenetic relation by Enterobacterial…”
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Comparison of commercial and traditional kefir microbiota using metagenomic analysis by Biçer, Yusuf, Telli, Arife Ezgi, Sönmez, Gonca, Turkal, Gamze, Telli, Nihat, Uçar, Gürkan

“…The current study aimed to determine the bacterial microbiota of five commercial and one traditional kefir beverages consumed in Turkey. In all samples,…”
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Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing by Biçer, Yusuf, Telli, A. Ezgi, Sönmez, Gonca, Turkal, Gamze, Telli, Nihat, Uçar, Gürkan

“…This study determined changes in the live lactic microflora of cow and goat milk kefirs, traditionally produced using kefir grain and freeze stored for 30…”
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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

“…Aim: In this study, it was aimed to determine the presence of Vibrio spp., Aeromonas spp., and Listeria spp. in finned fish and shrimps consumed in Turkey and…”
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