Search Results - "Gambetta, Giuliana"
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Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage
Published in International journal of molecular sciences (15-01-2021)“…Citrus fruit are sensitive to chilling injury (CI) during cold storage, a peel disorder that causes economic losses. C-repeat binding factors (CBFs) are…”
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2
Self-incompatibility, parthenocarpy and reduction of seed presence in ‘Afourer’ mandarin
Published in Scientia horticulturae (17-12-2013)“…•‘Afourer’, a self-incompatible mandarin, produces seedy fruits under field conditions.•It has autonomous facultative parthenocarpy and high fruit set under…”
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3
Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in ‘Valencia’ sweet orange
Published in Scientia horticulturae (01-12-2014)“…•In citrus, GA3 reduces β-cryptoxanthin and β-citraurin biosynthesis in the flavedo.•The carotenoid pool in Citrus fruit peel seems not to limit the ABA…”
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Key determinants of citrus fruit quality: Metabolites and main changes during maturation
Published in Scientia horticulturae (15-03-2018)“…•Maturity indexes of citrus fruit depend on the species and market standards.•External and internal characteristics define commercial fruit quality.•Citrus…”
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Tree water status influences fruit splitting in Citrus
Published in Scientia horticulturae (19-09-2016)“…•Citrus fruit splitting was studied under a wide range of environmental conditions.•Splitting correlates positively to the percentage of sand in the soil, and…”
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Relationship between soil temperature and fruit colour development of 'Clemenpons' Clementine mandarin (Citrus clementina Hort ex. Tan)
Published in Journal of the science of food and agriculture (01-02-2012)“…BACKGROUND: In Citrus, root temperature regulates rind colouration. However, few studies have investigated the range of temperatures and timing which determine…”
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Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]
Published in Journal of plant growth regulation (01-09-2012)“…The objective of this research was to determine the changes in the levels of endogenous gibberellins GA1 and GA4, abscisic acid (ABA), and ethylene during…”
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Relation of peel damage in citrus fruit to wind climate in orchard and its control
Published in Scientia horticulturae (25-05-2011)“…► Citrus fruit wind damage is mainly determined during the first stage of growth. ► This damage could not be associated to high wind velocity events. ► Low…”
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Manchado de mandarina Satsuma ‘Okitsu’: descripción anatómica, efecto de factores ambientales y manejo postcosecha
Published in Agrociencia (Montevideo, Uruguay) (19-11-2018)“…En la cáscara de mandarina Satsuma ‘Okitsu’ se detectó en Uruguay un manchado durante la postcosecha, ocasionando en algunos años importantes pérdidas. En este…”
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10
Parthenocarpy, Cross Pollination and Seed Presence in ‘Afourer’ Mandarin
Published in Agrociencia Uruguay (25-11-2022)“…‘Afourer’ mandarin has been registered as a seedless cultivar. Under Uruguayan productive conditions, in all the evaluated situations, most of the fruits have…”
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Caracterización del comportamiento reproductivo de dos nuevos híbridos de mandarina
Published in Agrociencia (Montevideo, Uruguay) (01-12-2016)“…Durante dos ciclos anuales se estudió el comportamiento reproductivo de dos nuevos híbridos de mandarinas (tangor ‘Ellendale’ x Satsuma ‘Owari’), denominados…”
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Cobertura del suelo con cal: Efecto en la reducción de la temperatura y cambio de color de mandarinas precoces
Published in Agrociencia (Montevideo, Uruguay) (01-06-2015)“…El color de los frutos cítricos es una característica importante para su comercialización. En la medida en que la maduración interna y externa presentan una…”
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Partenocarpia, polinización cruzada y presencia de semillas en mandarina ‘Afourer’
Published in Agrociencia (Montevideo, Uruguay) (01-12-2012)“…La mandarina ‘Afourer’, ha sido registrada como una variedad sin semillas. En las condiciones productivas de Uruguay, en todas las situaciones relevadas, la…”
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