Search Results - "Galvano, Fabio"

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  1. 1

    Coffee, Caffeine, and Health Outcomes: An Umbrella Review by Grosso, Giuseppe, Godos, Justyna, Galvano, Fabio, Giovannucci, Edward L

    Published in Annual review of nutrition (21-08-2017)
    “…To evaluate the associations between coffee and caffeine consumption and various health outcomes, we performed an umbrella review of the evidence from…”
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  2. 2

    Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study by Godos, Justyna, Castellano, Sabrina, Ray, Sumantra, Grosso, Giuseppe, Galvano, Fabio

    Published in Molecules (Basel, Switzerland) (24-04-2018)
    “…: The epidemiological evidence for a relation between dietary polyphenol intake and depression is limited. Therefore, the aim of this study was to assess the…”
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  3. 3

    Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies by Grosso, Giuseppe, Micek, Agnieszka, Marventano, Stefano, Castellano, Sabrina, Mistretta, Antonio, Pajak, Andrzej, Galvano, Fabio

    Published in Journal of affective disorders (15-11-2016)
    “…Abstract Background Fish consumption and n-3 polyunsaturated fatty acids (PUFA) have been hypothesized to exert preventive effects toward depressive disorders,…”
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  4. 4

    Coffee, tea, caffeine and risk of depression: A systematic review and dose–response meta‐analysis of observational studies by Grosso, Giuseppe, Micek, Agnieszka, Castellano, Sabrina, Pajak, Andzrej, Galvano, Fabio

    Published in Molecular nutrition & food research (01-01-2016)
    “…SCOPE: The aim of the study was to systematically review and analyze results from observational studies on coffee, caffeine, and tea consumption and…”
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  5. 5

    Modulation of Nrf2/ARE Pathway by Food Polyphenols: A Nutritional Neuroprotective Strategy for Cognitive and Neurodegenerative Disorders by Scapagnini, Giovanni, Sonya, Vasto, Nader, Abraham G., Calogero, Caruso, Zella, Davide, Fabio, Galvano

    Published in Molecular neurobiology (01-10-2011)
    “…In recent years, there has been a growing interest, supported by a large number of experimental and epidemiological studies, for the beneficial effects of some…”
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  6. 6

    Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis by Grosso, Giuseppe, Micek, Agnieszka, Godos, Justyna, Pajak, Andrzej, Sciacca, Salvatore, Galvano, Fabio, Giovannucci, Edward L

    Published in American journal of epidemiology (15-06-2017)
    “…Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative diseases. The aim of this…”
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  7. 7

    Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials by Grosso, Giuseppe, Pajak, Andrzej, Marventano, Stefano, Castellano, Sabrina, Galvano, Fabio, Bucolo, Claudio, Drago, Filippo, Caraci, Filippo

    Published in PloS one (07-05-2014)
    “…Despite omega-3 polyunsaturated fatty acids (PUFA) supplementation in depressed patients have been suggested to improve depressive symptomatology, previous…”
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  8. 8

    Mediterranean diet adherence in children and adolescents in southern European countries by Grosso, Giuseppe, Galvano, Fabio

    Published in NFS journal (01-08-2016)
    “…Over the last decades, a progressive shifting away from traditional healthy dietary patterns, such as the Mediterranean diet, has been observed. The aim of…”
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  9. 9

    Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies by Grosso, Giuseppe, Yang, Justin, Marventano, Stefano, Micek, Agnieszka, Galvano, Fabio, Kales, Stefanos N

    Published in The American journal of clinical nutrition (01-04-2015)
    “…Background: Recent pooled analyses supported a beneficial impact of nut consumption on health, but to our knowledge, whether nuts are associated with overall…”
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  10. 10

    A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations by Grosso, Giuseppe, Godos, Justyna, Lamuela‐Raventos, Rosa, Ray, Sumantra, Micek, Agnieszka, Pajak, Andrzej, Sciacca, Salvatore, D'Orazio, Nicolantonio, Del Rio, Daniele, Galvano, Fabio

    Published in Molecular nutrition & food research (01-04-2017)
    “…Scope To summarize available evidence on the association between dietary flavonoid as well as lignan intake and cancer risk in observational studies. Methods…”
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  11. 11

    Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies by Godos, Justyna, Micek, Agnieszka, Brzostek, Tomasz, Toledo, Estefania, Iacoviello, Licia, Astrup, Arne, Franco, Oscar H., Galvano, Fabio, Martinez-Gonzalez, Miguel A., Grosso, Giuseppe

    Published in European journal of nutrition (01-06-2021)
    “…Purpose Cardiovascular disease (CVD) is a leading cause of mortality globally and is strongly influenced by dietary risk factors. The aim was to assess the…”
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  12. 12
  13. 13

    Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis by Grosso, Giuseppe, Micek, Agnieszka, Godos, Justyna, Pajak, Andrzej, Sciacca, Salvatore, Galvano, Fabio, Boffetta, Paolo

    Published in PloS one (29-08-2017)
    “…The aim of this study was to perform a meta-analysis to test the association between red, processed, and total meat, as well as fruit and vegetable…”
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  14. 14

    Legume consumption and CVD risk: a systematic review and meta-analysis by Marventano, Stefano, Izquierdo Pulido, Maria, Sánchez-González, Claudia, Godos, Justyna, Speciani, Attilio, Galvano, Fabio, Grosso, Giuseppe

    Published in Public health nutrition (01-02-2017)
    “…The aim of the present study was to systematically review and perform a meta-analysis of prospective cohort studies exploring the association between dietary…”
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  15. 15

    Molecular Bases Underlying the Hepatoprotective Effects of Coffee by Salomone, Federico, Galvano, Fabio, Li Volti, Giovanni

    Published in Nutrients (23-01-2017)
    “…Coffee is the most consumed beverage worldwide. Epidemiological studies with prospective cohorts showed that coffee intake is associated with reduced…”
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  16. 16

    Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms by Caraci, Filippo, Bucolo, Claudio, Malaguarnera, Michele, Marventano, Stefano, Galvano, Fabio, Grosso, Giuseppe, Drago, Filippo

    Published in Oxidative medicine and cellular longevity (01-01-2014)
    “…The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to…”
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  17. 17

    Insights on Mediterranean Diet from the SUN Cohort: Cardiovascular and Cognitive Health by Godos, Justyna, Galvano, Fabio

    Published in Nutrients (08-05-2020)
    “…Epidemiological evidence has demonstrated the association between dietary factors and non-communicable diseases. Great attention has been payed to the…”
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  18. 18

    Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults by Godos, Justyna, Ferri, Raffaele, Caraci, Filippo, Cosentino, Filomena Irene Ilaria, Castellano, Sabrina, Galvano, Fabio, Grosso, Giuseppe

    Published in Nutrients (28-04-2019)
    “…Sleep quality has been associated with human health and diseases, including cognitive decline and dementia; however major determinants of sleep disorders are…”
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  19. 19

    Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms by Godos, Justyna, Currenti, Walter, Angelino, Donato, Mena, Pedro, Castellano, Sabrina, Caraci, Filippo, Galvano, Fabio, Del Rio, Daniele, Ferri, Raffaele, Grosso, Giuseppe

    Published in Antioxidants (23-04-2020)
    “…Over the last decades, there has been a substantial increase in the prevalence of mental health disorders, including an increased prevalence of depression,…”
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  20. 20

    Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis by Grosso, Giuseppe, Micek, Agnieszka, Godos, Justyna, Sciacca, Salvatore, Pajak, Andrzej, Martínez-González, Miguel A., Giovannucci, Edward L., Galvano, Fabio

    Published in European journal of epidemiology (01-12-2016)
    “…Coffee consumption has been associated with several benefits toward human health. However, its association with mortality risk has yielded contrasting results,…”
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