Search Results - "Galvagno, Miguel A."

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  1. 1

    Biological Hydrogen Production by Dark Fermentation in a Stirred Tank Reactor and Its Correlation with the pH Time Evolution by Verónica L. Martínez, Gabriel L. Salierno, Rodrigo E. García, María José Lavorante, Miguel A. Galvagno, Miryan C. Cassanello

    Published in Catalysts (01-11-2022)
    “…Dark fermentation is a hydrogen generating process carried out by anaerobic spore-forming bacteria that metabolize carbon sources producing gas and short-chain…”
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  2. 2

    Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures by Nikel, Pablo I, Pettinari, M. Julia, Galvagno, Miguel A, Méndez, Beatriz S

    “…Poly(3-hydroxybutyrate) (PHB) synthesis was analyzed under microaerobic conditions in a recombinant Escherichia coli arcA mutant using glycerol as the main…”
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  3. 3

    New Recombinant Escherichia coli Strain Tailored for the Production of Poly(3-Hydroxybutyrate) from Agroindustrial By-Products by Nikel, Pablo I, Almeida, Alejandra de, Melillo, Evelia C, Galvagno, Miguel A, Pettinari, M. Julia

    Published in Applied and Environmental Microbiology (01-06-2006)
    “…A recombinant E. coli strain (K24K) was constructed and evaluated for poly(3-hydroxybutyrate) (PHB) production from whey and corn steep liquor as main carbon…”
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    Journal Article
  4. 4

    Poly(3-Hydroxybutyrate) Synthesis by Recombinant Escherichia coli arcA Mutants in Microaerobiosis by Nikel, Pablo I, Pettinari, M. Julia, Galvagno, Miguel A, Méndez, Beatriz S

    Published in Applied and Environmental Microbiology (01-04-2006)
    “…We assessed the effects of different arcA mutations on poly(3-hydroxybutyrate) (PHB) synthesis in recombinant Escherichia coli strains carrying the pha…”
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  5. 5

    Specific antioxidant enzymes are involved in the freeze-thawing response of industrial baker’s yeasts by Kronberg, María F, Terlizzi, Natalia L, Galvagno, Miguel A

    Published in Letters in applied microbiology (04-10-2023)
    “…Abstract In this study, the biochemical basis of resistance to slow freezing and thawing (F-T) stress was explored in two baker yeast industrial strains of…”
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  6. 6

    Production of bacterial nanocellulose from wine industry residues: Importance of fermentation time on pellicle characteristics by Cerrutti, Patricia, Roldán, Pamela, García, Ricardo Martínez, Galvagno, Miguel A., Vázquez, Analía, Foresti, María L.

    Published in Journal of applied polymer science (10-04-2016)
    “…ABSTRACT Bacterial nanocellulose (BNC) was produced by Gluconacetobacter xylinus under static conditions using grape pomace extract (the most abundant residue…”
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  7. 7

    Optimization of biomass production of a mutant of Yarrowia lipolytica with an increased lipase activity using raw glycerol by Galvagno, Miguel A, Iannone, Leopoldo J, Bianchi, Jorgelina, Kronberg, Florencia, Rost, Enrique, Carstens, Maria R, Cerrutti, Patricia

    Published in Revista argentina de microbiología (01-07-2011)
    “…The yeast Yarrowia lipolytica accumulates oils and is able to produce extracellular lipases when growing in different carbon sources including glycerol, the…”
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  8. 8

    Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts by Santagapita, Patricio R., Kronberg, Florencia, Wu, Angel, Cerrutti, Patricia, Buera, M. Pilar, Galvagno, Miguel A.

    Published in Thermochimica acta (15-12-2007)
    “…Thermal transitions were analyzed after freezing and thawing of two commercial baker's yeast cells of Saccharomyces cerevisiae having high and low tolerance to…”
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  9. 9

    Metabolic selective pressure stabilizes plasmids carrying biosynthetic genes for reduced biochemicals in Escherichia coli redox mutants by Nikel, Pablo I, Pettinari, M. Julia, Galvagno, Miguel A, Méndez, Beatriz S

    Published in Applied microbiology and biotechnology (01-09-2010)
    “…Several biotechnological processes rely on the utilization of high-copy-number plasmids for heterologous gene expression, and understanding the interactions…”
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  10. 10

    Escherichia coli arcA mutants: metabolic profile characterization of microaerobic cultures using glycerol as a carbon source by Nikel, Pablo I, Pettinari, M Julia, Ramírez, M Cecilia, Galvagno, Miguel A, Méndez, Beatriz S

    “…ArcA is a global regulator that switches on the expression of fermentation genes and represses the aerobic pathways when Escherichia coli enters low oxygen…”
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  11. 11

    Use of grape pomaces to produce biomass of a Komagataella pastoris strain expressing a bovine chymosin activity by Kingston, Diego, Novelli, Guido F., Cerrutti, Patricia, Recupero, Matias N., Blasco, Martin, Galvagno, Miguel A.

    Published in Food science & nutrition (01-11-2014)
    “…The use of agroindustrial wastes not only decreases bioprocesses and disposal costs but also contributes to the upgrading of the residues. An active…”
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  12. 12
  13. 13

    Statistical optimization of a culture medium for biomass and poly(3-hydroxybutyrate) production by a recombinant Escherichia coli strain using agroindustrial byproducts by Nikel, Pablo I, Pettinari, M Julia, Méndez, Beatriz S, Galvagno, Miguel A

    Published in International microbiology (01-12-2005)
    “…A statistically based Plackett-Burman screening design identified milk whey and corn steep liquor concentrations as well as ionic strength (based on phosphate…”
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  14. 14
  15. 15

    Production of bacterial nanocellulose from wine industry residues: I mportance of fermentation time on pellicle characteristics by Cerrutti, Patricia, Roldán, Pamela, García, Ricardo Martínez, Galvagno, Miguel A., Vázquez, Analía, Foresti, María L.

    Published in Journal of applied polymer science (10-04-2016)
    “…ABSTRACT Bacterial nanocellulose (BNC) was produced by Gluconacetobacter xylinus under static conditions using grape pomace extract (the most abundant residue…”
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    Journal Article
  16. 16

    Ethanol synthesis from glycerol by Escherichia coli redox mutants expressing adhE from Leuconostoc mesenteroides by Nikel, P.I, Ramirez, M.C, Pettinari, M.J, Méndez, B.S, Galvagno, M.A

    Published in Journal of applied microbiology (01-08-2010)
    “…Analysis of the physiology and metabolism of Escherichia coli arcA and creC mutants expressing a bifunctional alcohol-acetaldehyde dehydrogenase from…”
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  17. 17

    Use of grape pomaces to produce biomass of aKomagataella pastoris strain expressing a bovine chymosin activity by Kingston, Diego, Novelli, Guido F, Cerrutti, Patricia, Recupero, Matias N, Blasco, Martin, Galvagno, Miguel A

    Published in Food science & nutrition (01-11-2014)
    “…The use of agroindustrial wastes not only decreases bioprocesses and disposal costs but also contributes to the upgrading of the residues. An active…”
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    Journal Article
  18. 18

    PROTOTHECA ZOPFII (CHLOROPHYTA) CAPAZ DE UTILIZAR "GAS OIL", REGISTRADA POR PRIMERA VEZ EN AGUAS CONTAMINADAS DE ARGENTINA by VIGNA, MARÍA S., ALBERGHINA, JOSEFINA, DEL MÓNACO, SILVANA M., GALVAGNO, MIGUEL A.

    Published in Darwiniana (01-01-2002)
    “…Prototheca zopfii (Trebouxiophyceae, Chlorophyta) is a coccoid, colorless algae that we isolated from Reconquista River (Argentina, Prov. de Buenos Aires, Pdo…”
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  19. 19

    Erratum to: Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures by Nikel, Pablo I., Pettinari, M. Julia, Galvagno, Miguel A., Méndez, Beatriz S.

    Published in Applied microbiology and biotechnology (01-04-2008)
    “…The original version of this article unfortunately contained a mistake. Materials and methods section, 2nd heading “Culture media and growth conditions”: The…”
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  20. 20

    New Recombinant Escherichia coli Strain Tailored for the Production of Poly(3-Hydroxybutyrate) from Agroindustrial By-Products by Nikel, Pablo I, de Almeida, Alejandra, Melillo, Evelia C, Galvagno, Miguel A, Pettinari, M Julia

    Published in Applied and environmental microbiology (01-06-2006)
    “…A recombinant E. coli strain (K24K) was constructed and evaluated for poly(3-hydroxybutyrate) (PHB) production from whey and corn steep liquor as main carbon…”
    Get full text
    Journal Article