Search Results - "Galmarini, Claudio Romulo"

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  1. 1

    Aqueous Garlic Extracts Prevent Oxidative Stress and Vascular Remodeling in an Experimental Model of Metabolic Syndrome by Vazquez-Prieto, Marcela Alejandra, González, Roxana Elizabeth, Renna, Nicolás Federico, Galmarini, Claudio Rómulo, Miatello, Roberto Miguel

    Published in Journal of agricultural and food chemistry (09-06-2010)
    “…The organosulfur profile and the effect on oxidative stress and vascular remodeling in fructose-fed rats (FFR) were evaluated in Fuego INTA and Morado INTA…”
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    Journal Article
  2. 2

    Onion (Allium cepa L.) hybrid seed production: Sugar content variation during the flowering period by Soto, Verónica Carolina, Gatica, Ismael Jairo Gabriel, Galmarini, Claudio Rómulo

    Published in Crop science (01-09-2021)
    “…Honeybees (Apis mellifera L.) are the most used pollinators for onion (Allium cepa L.) seed production. Two types of onion varieties are mainly grown…”
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    Journal Article
  3. 3

    The use of genetic, manual and chemical methods to control pollination in vegetable hybrid seed production: a review by Colombo, Noemí, Galmarini, Claudio Rómulo, Havey, M.

    Published in Plant breeding (01-06-2017)
    “…Production of hybrid varieties of vegetable crops is currently a desired breeding goal, due to their remarkable agronomic performance and to the possibility of…”
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    Journal Article
  4. 4

    Appetitive behavior of the honey bee Apis mellifera in response to phenolic compounds naturally found in nectars by Hernández, Ismael Gatica, Palottini, Florencia, Macri, Ivana, Galmarini, Claudio Rómulo, Farina, Walter Marcelo

    Published in Journal of experimental biology (28-01-2019)
    “…The honey bee is the most frequently used species in pollination services for diverse crops. In onion crops ( ), however, bees avoid visiting certain…”
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    Journal Article
  5. 5

    Relationships Between Bioactive Compound Content and
the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Marina, Berli, Federico, Hirschegger, Pablo, Galmarini, Claudio Rómulo, Cavagnaro, Pablo Federico

    Published in Food technology and biotechnology (01-04-2017)
    “…sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due…”
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    Journal Article
  6. 6

    Determination of alkaloids in onion nectar by micellar electrokinetic chromatography by Carolina Soto, Verónica, Jofré, Viviana Patricia, Galmarini, Claudio Romulo, Silva, María Fernanda

    Published in Electrophoresis (01-07-2016)
    “…Nectar is the most important floral reward offered by plants to insects. Minor components such as alkaloid compounds in nectar affect bee foraging, with great…”
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    Journal Article
  7. 7

    Vernalization Requirement, but Not Post-Vernalization Day Length, Conditions Flowering in Carrot ( Daucus carota L.) by Wohlfeiler, Josefina, Alessandro, María Soledad, Morales, Andrés, Cavagnaro, Pablo Federico, Galmarini, Claudio Rómulo

    Published in Plants (Basel) (15-04-2022)
    “…Carrots require a certain number of cold hours to become vernalized and proceed to the reproductive stage, and this phenomenon is genotype-dependent. Annual…”
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    Journal Article
  8. 8

    Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic (Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups by González, Roxana Elizabeth, Soto, Verónica Carolina, Sance, María Mirta, Camargo, Alejandra Beatriz, Galmarini, Claudio Romulo

    Published in Journal of agricultural and food chemistry (11-11-2009)
    “…Garlic is a vegetable mainly agamically propagated, and it has been dispersed all around the world. Garlic cultivars have been classified in different…”
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    Journal Article Conference Proceeding
  9. 9

    Garlic inhibitory effect on platelet activity induced by different agonists by González, Roxana Elizabeth, Soto, Verónica Carolina, Sance, María Mirta, Galmarini, Claudio Rómulo

    “…Platelets are essential elements of human blood. In addition to their normal role, platelets are involved in causing myocardial infarction, stroke and other…”
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    Journal Article
  10. 10

    Gradient of vernalization requirement in carrot cultivars from diverse geographical origins by Wohlfeiler, Josefina, Alessandro, María Soledad, Cavagnaro, Pablo Federico, Galmarini, Claudio Rómulo

    Published in Crop science (01-09-2021)
    “…On the basis of their vernalization requirement (VR) for flowering, a genetically conditioned trait, carrots (Daucus carota L.) are typically classified as…”
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    Journal Article
  11. 11

    Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats by Vazquez-Prieto, Marcela Alejandra, Rodriguez Lanzi, Cecilia, Lembo, Carina, Galmarini, Claudio Rómulo, Miatello, Roberto Miguel

    Published in Journal of nutrition and metabolism (01-01-2011)
    “…This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar…”
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    Journal Article
  12. 12

    Appetitive behavior of the honey bee Apis mellifera L. in response to phenolic compounds naturally found in nectars by Hernández, Ismael Gatica, Palottini, Florencia, Macri, Ivana, Galmarini, Claudio Rómulo, Farina, Walter Marcelo

    Published in Journal of experimental biology (01-01-2018)
    “…The honey bee is the most frequently used species in pollination services for diverse crops. In onion crops (Allium cepa L.), however, bees avoid visiting…”
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    Journal Article
  13. 13
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  15. 15

    Utjecaj bioaktivnih spojeva na antitrombotsku i antioksidacijsku aktivnost šest biljaka iz porodice Allium by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Marina, Berli, Federico, Hirschegger, Pablo, Galmarini, Claudio Rómulo, Cavagnaro, Pablo Federico

    Published in Food Technology and Biotechnology (14-06-2017)
    “…Biljke iz porodice Allium koriste se u cijelom svijetu zbog njihovog karakterističnog okusa. Osim toga, njihovom se konzumacijom može spriječiti pojava…”
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