Search Results - "Galli, Gabriela M"

Different protocols for piglet creep feeding in the farrowing stage and residual effects in the nursery phase by ZIMMER, FERNANDO, GALLI, GABRIELA M., MARCON, HIAM J., ALBA, DAVI F., GRISS, LUIZ, MURAMATSU, KEYSUKE, SILVA, ALEKSANDRO S. DA, PAIANO, DIOVANI

“…Abstract This study was aimed at the effects of different Creep-feeding protocols on piglet performance and its residual effects during the nursery phase…”
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Combination of β-mannanase plus multi-carbohydrase complex in simple or complex post-weaned pig diets on nutrient metabolism and gut health by Galli, Gabriela M, Andretta, Ines, Carvalho, Camila L, Stefanello, Thais B, Mendéz, Maria S C, Mendes, Ricardo E, Horn, Vitor W, Kipper, Marcos

“…This study was conducted to evaluate whether adding β-mannanase alone or in combination with a multi-carbohydrase complex to simple and complex diets could…”
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Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance by Galli, Gabriela M, Strapazzon, João V, Marchiori, Maiara S, Molosse, Vitor L, Deolindo, Guilherme L, Fracasso, Mateus, Copetti, Priscila M, Morsch, Vera M, Baldissera, Matheus D, Mendes, Ricardo E, Boiago, Marcel M, da Silva, Aleksandro S

“…This study aimed to determine whether adding a blend based on zinc chloride and lignans from magnolia to the diet of broilers could replace conventional…”
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The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk by CASAGRANDE, ANA CLAUDIA, MACHADO, GIOVANA C., BRUNETTO, ANDREI L., GALLI, GABRIELA M., ROSA, GILNEIA DA, ARAUJO, DENISE N., BOIAGO, MARCEL M., SOUZA, CARINE F., BALDISSERA, MATHEUS M., SILVA, ALEKSANDRO S. DA

“…Abstract This study aimed to determine whether the addition of green propolis extract to the diet of laying hens would improve egg quality and bird performance…”
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Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality by BARRETA, MAURICIO, BOIAGO, MARCEL M., ZAMPAR, ALINE, FORTUOSO, BRUNO F., GEBERT, ROGER R., ROSCAMP, EDUARDO, OLIVEIRA, ROSILENE C., DALIANE, JÉSSICA D., KOLM, MARINDIA, GALLI, GABRIELA M., SILVA, ALEKSANDRO S. DA

“…Abstract Our objective was to determine whether inclusion of industrial egg residue (IER) in the diets of laying hens would replace calcitic limestone without…”
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Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition by Marcon, Hiam, Griss, Luiz G, Molosse, Vitor L, Cecere, Bruno G O, Alba, Davi F, Leal, Karoline W, Galli, Gabriela M, Souza, Carine F, Baldissera, Matheus D, Gundel, Samanta, de A Bassotto, Vitória, Ourique, Aline F, Vedovatto, Marcelo, Da Silva, Aleksandro S

“…Curcumin-containing nanocapsule powder formulations have not been used in ruminant feed to date, despite the fact that curcumin is known to be a functional…”
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Oxidative stress linked to changes of cholinesterase and adenosine deaminase activities in experimentally infected chicken chicks with Eimeria spp by Griss, Luiz Gustavo, Galli, Gabriela M., Fracasso, Mateus, Silva, Anielen D., Fortuoso, Bruno, Schetinger, Maria Rosa C., Morch, Vera M., Boiago, Marcel M., Gris, Anderson, Mendes, Ricardo E., Baldissera, Matheus D., Stefani, Lenita M., da Silva, Aleksandro S.

“…Both oxidative stress and alterations in adenosinergic and cholinergic systems participate in initiation and progression of parasitic infectious diseases…”
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Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health by Migliorini, Marcos J, Boiago, Marcel M, Roza, Lenilson F, Barreta, Mauricio, Arno, Alessandra, Robazza, Weber S, Galvão, Alessandro C, Galli, Gabriela M, Machado, Gustavo, Baldissera, Matheus D, Wagner, Roger, Stefani, Lenita C M, Silva, Aleksandro S DA

“…This study evaluated the effect of oregano essential oil added to the feed of commercial laying hens. This research was focused on the analysis of biochemical…”
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β-Mannanase Supplementation as an Eco-Friendly Feed Strategy to Reduce the Environmental Impacts of Pig and Poultry Feeding Programs by Hickmann, Felipe M. W., Andretta, Ines, Létourneau-Montminy, Marie-Pierre, Remus, Aline, Galli, Gabriela M., Vittori, Juliano, Kipper, Marcos

“…Little is still known about the environmental impacts of exogenous enzyme supplementation in pig and poultry feeding programs. Thus, this study aimed to assess…”
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Mineral supplementation stimulates the immune system and antioxidant responses of dairy cows and reduces somatic cell counts in milk by Warken, Amanda C, Lopes, Leandro S, Bottari, Nathieli B, Glombowsky, Patrícia, Galli, Gabriela M, Morsch, Vera M, Schetinger, Maria Rosa C, Silva, Aleksandro S DA

“…The aim of this study was to evaluate whether the use of subcutaneous mineral supplementation would affect metabolic parameters, immunological response, milk…”
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Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria by Galli, Gabriela M., Gerbet, Roger R., Griss, Luiz G., Fortuoso, Bruno F., Petrolli, Tiago G., Boiago, Marcel M., Souza, Carine F., Baldissera, Matheus D., Mesadri, Juliana, Wagner, Roger, da Rosa, Gilneia, Mendes, Ricardo E., Gris, Anderson, Da Silva, Aleksandro S.

“…The objective of this study was to determine whether curcumin and a commercial microencapsulated phytogenic supplement containing thymol, cinnamaldehyde and…”
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Pragmatic Recommendations for the Prevention and Treatment of Acute Kidney Injury in Patients with COVID-19 in Low- and Middle-Income Countries by Rudd, Kristina E, Cizmeci, Elif A, Galli, Gabriela M, Lundeg, Ganbold, Schultz, Marcus J, Papali, Alfred

“…Current recommendations for the management of patients with COVID-19 and acute kidney injury (AKI) are largely based on evidence from resource-rich settings,…”
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Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health by Galli, Gabriela M., Da Silva, Aleksandro S., Biazus, Angelisa H., Reis, João H., Boiago, Marcel M., Topazio, Josué P., Migliorini, Marcos J., Guarda, Naiara S., Moresco, Rafael N., Ourique, Aline F., Santos, Cayane G., Lopes, Leandro S., Baldissera, Matheus D., Stefani, Lenita M.

“…The aim of this study was to evaluate whether the addition of curcumin in the diet of commercial laying hens could have an anticoccidial action and improve egg…”
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Nursery pigs fed with feed contaminated by aflatoxin B1 (Aspergillus flavus) and anti-mycotoxin blend: Pathogenesis and negative impact on animal health and weight gain by Tarasconi, Lara, Dazuk, Vanessa, Molosse, Vitor L., Cécere, Bruno G.O., Deolindo, Guilherme L., Mendes, Ricardo E., Gloria, Eduardo M., Ternus, Eduardo M., Galli, Gabriela M., Paiano, Diovani, Da Silva, Aleksandro S.

“…The present study aimed to evaluate whether a moderate dose of aflatoxin B1 in pigs' diet interferes with pigs' growth and health in the nursery phase and…”
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Butyric acid glycerides as substitutes for antibiotics as growth enhancers in the diet of nursery piglets by Marchiori, Maiara S, Paiano, Diovani, Zatti, Emerson, Tarasconi, Lara, Ficagna, Cassio, Amaral, Marco A F D, Milarch, Carine F, Horn, Vitor W, Mendes, Ricardo E, Galli, Gabriela M, Vedovatto, Marcelo, Da Silva, Aleksandro S

“…This study aimed to determine whether the addition of butyric acid glycerides as substitutes to conventional growth promoters can provide adequate zootechnical…”
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Use of homeopathy in feeding piglets as an alternative to reduce fighting behavior in the nursery phase: effects on production and hematological, metabolic, and oxidative variables by Zago, Isadora, Galli, Gabriela M., Ficagna, Cássio A., Zatti, Emerson, Tarasconi, Lara, D’Vitt, Maksuel G., Paiano, Diovani, da Silva, Aleksandro S.

“…This study aimed to determine whether using a homeopathic agent would improve the behavior, growth performance, redox status, and neuroimmune pathways of the…”
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Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers by de Andrade, Ricardo Marques, Pagnussatt, Heloísa, Talian, Lucas Eduardo, Santo, Alícia Dal, Ribeiro, Alana Birck, Leite, Felipe, Mis, Gilso, Hoinoski, Gabriel, Aniecevski, Edemar, Fabiani, Leonardo Miguel, Camillo, Giovana, Galli, Gabriela M., da Silva, Aleksandro Schafer, Petrolli, Tiago Goulart, de Castro Tavernari, Fernando

“…This study aimed to determine whether live vaccines alone or associated with phytogenic compounds supplied via feed could improve performance, intestinal…”
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Experimental infection with Escherichia coli in broilers: Impacts of the disease and benefits of preventive consumption of a stimulator of homeopathic immunity by Glombowsky, Patrícia, Campigotto, Gabriela, Galli, Gabriela M., Griss, Luiz Gustavo, da Rosa, Gilneia, Lopes, Marcos T., Araújo, Denise N., Boiago, Marcel M., Da Silva, Aleksandro S.

“…Colibacillosis is a disease caused by Escherichia coli that manifests itself when there are homeostatic imbalances or in the context of increased exposure, in…”
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Feed contaminated by fumonisin (Fusarium spp.) in chicks has a negative influence on oxidative stress and performance, and the inclusion of curcumin-loaded nanocapsules minimizes these effects by Galli, Gabriela M., Griss, Luiz Gustavo, Fortuoso, Bruno F., Silva, Anielen D., Fracasso, Mateus, Lopes, Thalisson F., Schetinger, Maria Rosa S., Gundel, Samanta, Ourique, Aline F., Carneiro, Christofe, Mendes, Ricardo E., Boiago, Marcel M., Da Silva, Aleksandro S.

“…The aim of this study was to determine whether the addition of curcumin (free and encapsulated) to chick feed would minimize the negative effects on health and…”
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Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality by Galli, Gabriela M., Griss, Luiz G., Boiago, Marcel M., Petrolli, Tiago G., Glombowsky, Patricia, Bissacotti, Bianca F., Copetti, Priscila M., da Silva, Aniélen D., Schetinger, Maria R., Sareta, Laércio, Mendes, Ricardo E., Mesadri, Juliana, Wagner, Roger, Gundel, Samanta, Ourique, Aline F., Da Silva, Aleksandro S.

“…The aim of this study was to determine whether curcumin and yucca extract addition in broiler feed improves growth, health, and meat quality, and to measure…”
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