Search Results - "Galli, C. L."

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  1. 1

    Application of the threshold of toxicological concern (TTC) to the safety evaluation of cosmetic ingredients by Kroes, R., Renwick, A.G., Feron, V., Galli, C.L., Gibney, M., Greim, H., Guy, R.H., Lhuguenot, J.C., van de Sandt, J.J.M.

    Published in Food and chemical toxicology (01-12-2007)
    “…The threshold of toxicological concern (TTC) has been used for the safety assessment of packaging migrants and flavouring agents that occur in food. The…”
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  2. 2

    Further development of the NCTC 2544 IL-18 assay to identify in vitro contact allergens by Galbiati, V., Mitjans, M., Lucchi, L., Viviani, B., Galli, C.L., Marinovich, M., Corsini, E.

    Published in Toxicology in vitro (01-04-2011)
    “…Several European Union legislations request the use of in vitro methods for toxicological evaluations, including sensitization, in order to increase consumer…”
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  3. 3

    Use of IL-8 release and p38 MAPK activation in THP-1 cells to identify allergens and to assess their potency in vitro by Mitjans, M., Galbiati, V., Lucchi, L., Viviani, B., Marinovich, M., Galli, C.L., Corsini, E.

    Published in Toxicology in vitro (01-09-2010)
    “…The local lymph node assay (LLNA) has been developed to assess skin sensitization, and based on the EC3 value, it can also be used to evaluate allergen…”
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  4. 4

    Pesticide induced immunotoxicity in humans: A comprehensive review of the existing evidence by Corsini, E, Sokooti, M, Galli, C.L, Moretto, A, Colosio, C

    Published in Toxicology (Amsterdam) (10-05-2013)
    “…Abstract The immune system can be the target of many chemicals, with potentially severe adverse effects on the host's health. In Western countries pesticides,…”
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  5. 5

    Cross-reactivity between milk proteins from different animal species by RESTANI, P, GAIASCHI, A, PLEBANI, A, BERETTA, B, CAVAGNI, G, FIOCCHI, A, POIESI, C, VELONA, T, UGAZIO, A. G, GALLI, C. L

    Published in Clinical and experimental allergy (01-07-1999)
    “…Background Cow's milk allergy is quite frequent in the first years of human life. When breast‐feeding is not possible, a cow's milk substitute must be provided…”
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  6. 6

    Molecular mechanism of teratogenic effects induced by the fungicide triadimefon: Study of the expression of TGF-β mRNA and TGF-β and CRABPI proteins during rat in vitro development by Di Renzo, F., Corsini, E., Broccia, M.L., Marinovich, M., Galli, C.L., Giavini, E., Menegola, E.

    “…Azole derivatives are teratogenic in rats and mice in vitro and in vivo. The postulated mechanism for the dysmorphogenetic effects is the inhibition of…”
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  7. 7

    Low level exposure to chemicals and immune system by Colosio, C., Birindelli, S., Corsini, E., Galli, C.L., Maroni, M.

    Published in Toxicology and applied pharmacology (01-09-2005)
    “…Industrialized countries are facing an increase of diseases attributable to an alteration of the immune system function, and concern is growing that this trend…”
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  8. 8

    Skin immunosenescence: decreased receptor for activated C kinase-1 expression correlates with defective tumour necrosis factor-α production in epidermal cells by Corsini, E., Racchi, M., Lucchi, L., Donetti, E., Bedoni, M., Viviani, B., Galli, C.L., Marinovich, M.

    Published in British journal of dermatology (1951) (01-01-2009)
    “…Summary Background  Skin immunosenescence accounts for increased susceptibility in the elderly to cutaneous infections and malignancies, and decreased contact…”
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  9. 9

    Reactive oxygen species generated by glia are responsible for neuron death induced by human immunodeficiency virus-glycoprotein 120 in vitro by Viviani, B, Corsini, E, Binaglia, M, Galli, C.L, Marinovich, M

    Published in Neuroscience (01-01-2001)
    “…Human immunodeficiency virus infection is often followed by neurodegeneration, the cause of motor and cognitive impairment in some patients affected by…”
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  10. 10

    Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02 by Biffi, R, Munari, M, Dioguardi, L, Ballabio, C, Cattaneo, A, Galli, C L, Restani, P

    Published in Food additives and contaminants (01-06-2004)
    “…Ochratoxin A is a mycotoxin produced mainly by Penicillium verrucosum and Aspergillus ochraceus. Although typically considered a cereal contaminant, it has…”
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  11. 11

    Epidermal cytokines in experimental contact dermatitis by Corsini, Emanuela, Galli, Corrado L

    Published in Toxicology (Amsterdam) (17-01-2000)
    “…Topical exposure to a variety of xenobiotics may result in irritant as well as allergic contact dermatitis both in rodents and in humans. Despite their…”
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    Journal Article Conference Proceeding
  12. 12

    Heat treatment modifies the allergenicity of beef and bovine serum albumin by Fiocchi, A., Restani, P., Riva, E., Mirri, G. P., Santini, I., Bernardo, L., Galli, C. L.

    Published in Allergy (Copenhagen) (01-08-1998)
    “…The effect of heat on the allergenicity of beef and bovine serum albumin was investigated among 10 toddlers skin prick test (SPT)‐positive to raw and cooked…”
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  13. 13

    Glia Increase Degeneration of Hippocampal Neurons through Release of Tumor Necrosis Factor-α by Viviani, Barbara, Corsini, Emanuela, Galli, Corrado L., Marinovich, Marina

    Published in Toxicology and applied pharmacology (01-06-1998)
    “…This study characterizes the role of glial cells in chemically induced neurodegeneration. We evaluated the effect of trimethyltin, a trisubstituted organotin…”
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  14. 14

    Hazard identification by methods of animal-based toxicology by Barlow, S.M, Greig, J.B, Bridges, J.W, Carere, A, Carpy, A.J.M, Galli, C.L, Kleiner, J, Knudsen, I, Koëter, H.B.W.M, Levy, L.S, Madsen, C, Mayer, S, Narbonne, J.-F, Pfannkuch, F, Prodanchuk, M.G, Smith, M.R, Steinberg, P

    Published in Food and chemical toxicology (01-02-2002)
    “…This paper is one of several prepared under the project “Food Safety In Europe: Risk Assessment of Chemicals in Food and Diet” (FOSIE), a European Commission…”
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  15. 15

    Resistance to silica-induced lung fibrosis in senescent rats: role of alveolar macrophages and tumor necrosis factor-α (TNF) by Corsini, E., Giani, A., Peano, S., Marinovich, M., Galli, C.L.

    Published in Mechanisms of ageing and development (01-02-2004)
    “…The purpose of the present study was to investigate the effect of aging on silica-induced lung toxicity. In young animals silica induced a significant increase…”
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    Journal Article Conference Proceeding
  16. 16

    Effect of pesticide mixtures on in vitro nervous cells: Comparison with single pesticides by Marinovich, M., Ghilardi, F., Galli, C.L.

    Published in Toxicology (Amsterdam) (30-04-1996)
    “…The toxicity of dimethoate, azinphos-methyl, diazinon, pirimiphos methyl, organophosphorus insecticides, and benomyl (a benzimidazole fungicide) singly and in…”
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  17. 17

    Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation by Beretta, B, De Domenico, R, Gaiaschi, A, Ballabio, C, Galli, C L, Gigliotti, C, Restani, P

    Published in Food additives and contaminants (01-01-2002)
    “…Ochratoxin A is a typical cereal contaminant with strong nephrotoxic activity. To estimate the quantity of ochratoxin A that can be taken in by a child in the…”
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  18. 18

    Endogenous Interleukin-1α Is Associated with Skin Irritation Induced by Tributyltin by Corsini, E., Bruccoleri, A., Marinovich, M., Galli, C.L.

    Published in Toxicology and applied pharmacology (01-06-1996)
    “…Tributyltin (TBT) salts are well-known skin irritants in both human and rodents. This study investigated the role of interleukin-1α (IL-1α) in the process in…”
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  19. 19

    Proteolysis of beta-casein as a marker of Grana Padano cheese ripening by Gaiaschi, A, Beretta, B, Poiesi, C, Conti, A, Giuffrida, M G, Galli, C L, Restani, P

    Published in Journal of dairy science (01-01-2001)
    “…Proteolysis has a critical role in defining the typical organoleptic characteristics of Grana Padano, a well-known Italian cheese. During the ripening process,…”
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  20. 20

    Evaluation by SDS-PAGE and immunoblotting of residual antigenicity in hydrolysed protein formulas by Restani, P, Velonà, T, Plebani, A, Ugazio, A G, Poiesi, C, Muraro, A, Galli, C L

    Published in Clinical and experimental allergy (01-07-1995)
    “…Extensively hydrolysed protein formulas are widely used as an alternative diet for children with cow's milk allergy. Partially hydrolysed protein formulas have…”
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