Search Results - "Gallego, Maria Gabriela"

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Gómez, Francisco Segovia, Sánchez, Sara Peiró, Iradi, Maria Gabriela Gallego, Azman, Nurul Aini Mohd, Almajano, María Pilar

“…Consumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a…”
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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods by Azman, Nurul Aini Mohd, Skowyra, Monika, Muhammad, Kwestan, Gallego, María Gabriela, Almajano, Maria Pilar

“…Context: Betula pendula Roth (Betulaceae) exhibits many pharmacological activities in humans including anticancer, antibacterial, and antiviral effects…”
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Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by Gallego, María Gabriela, Gordon, Michael H, Segovia, Francisco, Almajano Pablos, María Pilar

“…The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste…”
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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Segovia, Francisco, Abdullah, Sureena, Shaarani, Shalyda Md, Almajano Pablos, María Pilar

“…The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The…”
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Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Skowyra, Monika, Gallego, Maria Gabriela, Segovia, Francisco, Almajano, Maria Pilar

“…Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present…”
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Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions by Gallego, María Gabriela, Skowyra, Monika, Gordon, Michael H, Azman, Nurul Aini Mohd, Almajano, María Pilar

“…(Roth) Alston (Fabaceae) (CD) is used in folk medicine to prevent colds and treat bronchitis. This plant has antitumor and antioxidant activity. The…”
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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Azman, Nurul Aini Mohd, Gallego, Maria Gabriela, Juliá, Luis, Fajari, Lluis, Almajano, MaríaPilar

“…In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of…”
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Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions by Gallego, M. Gabriela, Gordon, Michael H, Segovia, Francisco J, Skowyra, Monika, Almajano, María P

“…Lipid oxidation is the major form of deterioration in foods because it decreases food quality and nutritional value, and may have negative health implications…”
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions by Skowyra, Monika, Falguera, Víctor, Gallego, Gabriela, Peiró, Sara, Almajano, María Pilar

“…BACKGROUND: The successful replacement of some synthetic food antioxidants by safe natural antioxidants has fostered intensive search for new vegetable sources…”
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Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties by Gallego, Maria G, Gordon, Michael H, Segovia, Francisco J, Almajano, María P

“…In this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated…”
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