Search Results - "Gallant, D.J"

Microscopy of starch: evidence of a new level of granule organization by Gallant, Daniel J., Bouchet, Brigitte, Baldwin, Paul M.

“…Considerable information on starch granule structure may be gathered from a review of published data. Evidence from a range of different (predominantly…”
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Crystalline amylose-fatty acid complexes: morphology and crystal thickness by Godet, M.C, Bouchet, B, Colonna, P, Gallant, D.J, Blueon, A

“…The influence of amylose (DP 30, 40, 80 and 900) and fatty acid (CS, C12 and C16) chain lengths on morphology and crystal thickness of crystalline…”
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Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e 1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties by Dubreil, Laurence, Gaborit, Thérèse, Bouchet, Brigitte, Gallant, Daniel J., Broekaert, Willem F., Quillien, Laurence, Marion, Didier

“…In wheat endosperm, the main isoforms of puroindolines (PIN-a and PIN-b) and nonspecific lipid transfer protein (ns-LTP1e 1), structurally related lipid…”
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Starches from A to C: Chlamydomonas reinhardtii as a model microbial system to investigate the biosynthesis of the plant amylopectin crystal by Buleon, A, Gallant, D.J, Bouchet, B, Mouille, G, D'Hulst, C, Kossmann, J, Ball, S

“…Wide-angle powder x-ray diffraction analysis was carried out on starch extracted from wild-type and mutant Chlamydomonas reinhardtii cells. Strains containing…”
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Gain, refractive index change, and linewidth enhancement factor in broad-area GaAs and InGaAs quantum-well lasers by Stohs, J., Bossert, D.J., Gallant, D.J., Brueck, S.R.J.

“…We report experimental and theoretical results for the injection-level dependence of the gain, refractive index variation, and linewidth enhancement factor…”
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Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study by Fardet, A, Hoebler, C, Baldwin, P.M, Bouchet, B, Gallant, D.J, Barry, J.L

“…This study aimed to determine the involvement of the protein network in the in vitro degradation of starch from intact pasta strands. The physical structure of…”
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Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus by Planchot, V., Colonna, P., Gallant, D.J., Bouchet, B.

“…Starch granules of various botanical origins were subjected to enzymic degradation by purified alpha-amylases from pig pancreas, Bacillus sp. and Aspergillus…”
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Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides by Bobin-Dubigeon, C, Lahaye, M, Guillon, F, Barry, J.L, Gallant, D.J

“…The dietary fibres of the seaweed Ulva sp (sea-lettuce) consist of water-soluble ulvan, alkali-soluble beta(1,4)-D-glucuronan and beta(1,4)-D-glucoxylan, and…”
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Preparation of casein films by a modified wet spinning process by Frinault, A. (INRA, Nantes, France.), Gallant, D.J, Bouchet, B, Dumont, J.P

“…Casein films prepared by a modified wet-spinning process were studied using microscopy and measurements of physico-chemical and mechanical characteristics. The…”
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Novel, starch-like polysaccharides are synthesized by an unbound form of granule-bound starch synthase in glycogen-accumulating mutants of Chlamydomonas reinhardtii by Dauvillee, D, Colleoni, C, Shaw, E, Mouille, G, D'Hulst, C, Morell, M, Samuel, M.S, Bouchet, B, Gallant, D.J, Sinskey, A

“…In vascular plants, mutations leading to a defect in debranching enzyme lead to the simultaneous synthesis of glycogen-like material and normal starch. In…”
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Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides by Weightman, R.M., Renard, C.M.G.C., Gallant, D.J., Thibault, J.-F.

“…Fibres, prepared from pea hulls as the alcohol insoluble residue (AIR), were modified by two sequences of chemical treatments. In one, chelating agent (CDTA),…”
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Influence of cooking procedures on structure and biochemical changes in sweet potato by Valetudie, J.-C, Gallant, D.J, Bouchet, B, Colonna, P, Champ, M

“…Fresh sweet potato roots from a selected cultivar (VIII-18) were either boiled or steamed. With or without a precooking step. Significant structural and…”
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Use of near infrared spectroscopy to evaluate the intensity of extrusion-cooking processing of pea flour by Ben-Hdech, H, Gallant, D.J, Robert, P, Gueguen, J

“…Summary Twenty‐five different pea extrudates were produced using a Clextral BC45 twinscrew extruder. Near infrared reflectance (NIR) spectra of the extrudates…”
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Physical characteristics of starch granules and susceptibility to enzymatic degradation by Gallant, D J, Bouchet, B, Buléon, A, Pérez, S

“…Starch, the most abundant component of the diet, is characterized by its variety as well as the versatility of its derivatives in foods. This paper is an…”
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Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration by Barron, C., Bouchet, B., Della Valle, G., Gallant, D.J., Planchot, V.

“…Smooth pea and waxy maize starches were processed under controlled temperature (<160 °C) conditions at low moisture content (30%) using a rheometer with…”
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Banana starch breakdown in the human small intestine studied by electron microscopy by Faisant, N, Gallant, D J, Bouchet, B, Champ, M

“…To determine the origin of the poor digestibility of banana starch granules in the human small intestine. The subjects received the same experimental meal…”
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A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches by Gérard, C., Colonna, P., Bouchet, B., Gallant, D.J., Planchot, V.

“…Our previous work indicated that starches containing B-type crystallites show low susceptibility to amylolysis and suggested that B-type crystallites have an…”
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Microscopical study of the destructing of waxy maize and smooth pea starches by shear and heat at low hydration by Barron, Cecile, Bouchet, Brigitte, Della Valle, Guy, Gallant, D.J., Planchot, Veronique

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Injection locking of broad-area angled grating DFB lasers by Gallant, D.J.

“…The injection locking properties of an angled-grating distributed feedback laser have been measured experimentally. Fringe visibility measurements were used to…”
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Textural images analysis of pasta protein networks to determine influence of technological processes by Fardet, A. (Institut National de la Recherche Agronomique, Nantes, France.), Baldwin, P.M, Bertrand, D, Bouchet, B, Gallant, D.J, Barry, J.L

“…The structure of pasta is largely governed by the presence of a structured protein network. This work analyzed the protein network textures of various cooked…”
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