Search Results - "Gallant, D J"

Physical and chemical transformations of cereal food during oral digestion in human subjects by Hoebler, C., Karinthi, A., Devaux, M.-F., Guillon, F., Gallant, D. J. G., Bouchet, B., Melegari, C., Barry, J.-L.

“…Chemical and physical transformations of solid food begin in the mouth, but the oral phase of digestion has rarely been studied. In the present study, twelve…”
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Physical characteristics of starch granules and susceptibility to enzymatic degradation by Gallant, D J, Bouchet, B, Buléon, A, Pérez, S

“…Starch, the most abundant component of the diet, is characterized by its variety as well as the versatility of its derivatives in foods. This paper is an…”
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Crystalline amylose-fatty acid complexes: morphology and crystal thickness by Godet, M.C, Bouchet, B, Colonna, P, Gallant, D.J, Blueon, A

“…The influence of amylose (DP 30, 40, 80 and 900) and fatty acid (CS, C12 and C16) chain lengths on morphology and crystal thickness of crystalline…”
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Banana starch breakdown in the human small intestine studied by electron microscopy by Faisant, N, Gallant, D J, Bouchet, B, Champ, M

“…To determine the origin of the poor digestibility of banana starch granules in the human small intestine. The subjects received the same experimental meal…”
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Starches from A to C: Chlamydomonas reinhardtii as a model microbial system to investigate the biosynthesis of the plant amylopectin crystal by Buleon, A, Gallant, D.J, Bouchet, B, Mouille, G, D'Hulst, C, Kossmann, J, Ball, S

“…Wide-angle powder x-ray diffraction analysis was carried out on starch extracted from wild-type and mutant Chlamydomonas reinhardtii cells. Strains containing…”
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Microscopical Study of the Destructuring of Waxy Maize and Smooth Pea Starches by Shear and Heat at Low Hydration by Barron, C., Bouchet, B., Della Valle, G., Gallant, D.J., Planchot, V.

“…Smooth pea and waxy maize starches were processed under controlled temperature (<160 °C) conditions at low moisture content (30%) using a rheometer with…”
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Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: a microscopic and enzymic study by Fardet, A, Hoebler, C, Baldwin, P.M, Bouchet, B, Gallant, D.J, Barry, J.L

“…This study aimed to determine the involvement of the protein network in the in vitro degradation of starch from intact pasta strands. The physical structure of…”
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Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus by Planchot, V., Colonna, P., Gallant, D.J., Bouchet, B.

“…Starch granules of various botanical origins were subjected to enzymic degradation by purified alpha-amylases from pig pancreas, Bacillus sp. and Aspergillus…”
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Two Loci Control Phytoglycogen Production in the Monocellular Green Alga Chlamydomonas reinhardtii by David Dauvillée, Colleoni, Christophe, Mouille, Gregory, Alain Buléon, Daniel J. Gallant, Brigitte Bouchet, Morell, Matthew K., Christophe d'Hulst, Myers, Alan M., Ball, Steven G.

“…The STA8 locus of Chlamydomonas reinhardtii was identified in a genetic screen as a factor that controls starch biosynthesis. Mutations of STA8 cause a…”
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Preparation of casein films by a modified wet spinning process by Frinault, A. (INRA, Nantes, France.), Gallant, D.J, Bouchet, B, Dumont, J.P

“…Casein films prepared by a modified wet-spinning process were studied using microscopy and measurements of physico-chemical and mechanical characteristics. The…”
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Textural images analysis of pasta protein networks to determine influence of technological processes by Fardet, A. (Institut National de la Recherche Agronomique, Nantes, France.), Baldwin, P.M, Bertrand, D, Bouchet, B, Gallant, D.J, Barry, J.L

“…The structure of pasta is largely governed by the presence of a structured protein network. This work analyzed the protein network textures of various cooked…”
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Factors limiting the biodegradation of Ulva sp cell-wall polysaccharides by Bobin-Dubigeon, C, Lahaye, M, Guillon, F, Barry, J.L, Gallant, D.J

“…The dietary fibres of the seaweed Ulva sp (sea-lettuce) consist of water-soluble ulvan, alkali-soluble beta(1,4)-D-glucuronan and beta(1,4)-D-glucoxylan, and…”
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Microscopy of starch: evidence of a new level of granule organization by Gallant, Daniel J., Bouchet, Brigitte, Baldwin, Paul M.

“…Considerable information on starch granule structure may be gathered from a review of published data. Evidence from a range of different (predominantly…”
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A Multi-stages Biosynthetic Pathway in Starch Granules Revealed by the Ultrastructure of Maize Mutant Starches by Gérard, C., Colonna, P., Bouchet, B., Gallant, D.J., Planchot, V.

“…Our previous work indicated that starches containing B-type crystallites show low susceptibility to amylolysis and suggested that B-type crystallites have an…”
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Injection locking of broad-area angled grating DFB lasers by Gallant, D.J.

“…The injection locking properties of an angled-grating distributed feedback laser have been measured experimentally. Fringe visibility measurements were used to…”
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Novel, starch-like polysaccharides are synthesized by an unbound form of granule-bound starch synthase in glycogen-accumulating mutants of Chlamydomonas reinhardtii by Dauvillee, D, Colleoni, C, Shaw, E, Mouille, G, D'Hulst, C, Morell, M, Samuel, M.S, Bouchet, B, Gallant, D.J, Sinskey, A

“…In vascular plants, mutations leading to a defect in debranching enzyme lead to the simultaneous synthesis of glycogen-like material and normal starch. In…”
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Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis by Baldwin, Paul M, Bertrand, Dominique, Novales, Bruno, Bouchet, Brigitte, Collobert, Gaëlle, Gallant, Daniel J

“…This paper presents a novel, semiautomatic method for microscopic identification of multicomponent samples, which allows the identification, location, and…”
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Cell wall composition of the carrageenophyte Kappaphycus alvarezii (Gigartinales, Rhodophyta) partitioned by wet sieving by LECHAT, H, AMAT, M, MAZOYER, J, GALLANT, D. J, BULEON, A, LAHAYE, M

“…The cortical and medullary cells of Kappaphycus alvarezii fractions were screened by wet sieving after aqueous extraction of carrageenans. The cell populations…”
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Starches from A to C (Chlamydomonas reinhardtii as a Model Microbial System to Investigate the Biosynthesis of the Plant Amylopectin Crystal) by Buleon, A., Gallant, D. J., Bouchet, B., Mouille, G., D'Hulst, C., Kossmann, J., Ball, S.

“…Abstract Wide-angle powder x-ray diffraction analysis was carried out on starch extracted from wild-type and mutant Chlamydomonas reinhardtii cells. Strains…”
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Optimized single-layer antireflection coatings for semiconductor lasers by Gallant, D.J., Tilton, M.L., Bossert, D.J., Barrie, J.D., Dente, G.C.

“…We describe a method for determining the optimum coating parameters for a single-layer antireflection (AR) facet coating design. Single-layer AR coatings were…”
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