Search Results - "Galland‐Irmouli, A.‐V."

One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis by Galland-Irmouli, A.V., Pons, L., Luçon, M., Villaume, C., Mrabet, N.T., Guéant, J.L., Fleurence, J.

“…Phycoerythrin is a major light-harvesting pigment of red algae and cyanobacteria widely used as a fluorescent probe. In this study, phycoerythrin of the red…”
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IgE‐binding and cross‐reactivity of a new 41 kDa allergen of codfish by Das Dores, S., Chopin, C., Romano, A., Galland‐Irmouli, A.‐V., Quaratino, D., Pascual, C., Fleurence, J., Guéant, J.‐L.

“…Background:  A 41‐kDa IgE‐reactive protein (p41) was purified from raw cod extract. This protein is homologous to an aldehyde phosphate dehydrogenase (APDH)…”
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Nutritional value of proteins from edible seaweed Palmaria palmata (dulse) by Galland-Irmouli, Anne-Valérie, Fleurence, Joël, Lamghari, Radia, Luçon, Michel, Rouxel, Catherine, Barbaroux, Olivier, Bronowicki, Jean-Pierre, Villaume, Christian, Guéant, Jean-Louis

“…Palmaria palmata (Dulse) is a red seaweed that may be a potential protein source in the human diet. Its protein content, amino acid composition, and protein…”
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