Search Results - "Galeone, D"
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Excess dietary sodium and inadequate potassium intake in Italy: Results of the MINISAL study
Published in Nutrition, metabolism, and cardiovascular diseases (01-09-2013)“…Abstract Objective As excess sodium and inadequate potassium intake are causally related to hypertension and cardiovascular disease, the MINISAL-GIRCSI Program…”
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What happened in Italy? A brief summary of studies conducted in Italy to evaluate the impact of the smoking ban
Published in Annals of oncology (01-10-2007)“…The aim of this short report is to give a brief summary of the studies conducted in Italy in order to evaluate the impact of the ban on smoking in enclosed…”
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Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework
Published in Nutrition, metabolism, and cardiovascular diseases (01-03-2012)“…Abstract Excess dietary sodium chloride (salt) intake is etiologically related to hypertension and cardiovascular disease (CVD). Moderate reduction of salt…”
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Active breaks: a strategy to counteract sedentary behaviors for Health Promoting Schools. A discussion on their implementation in Italy
Published in Annali di igiene (01-03-2023)“…School Active Breaks are short bouts of physical activity (5-15 minutes) conducted by appropriately trained teachers and delivered during or between curricular…”
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Early-onset absence epilepsy: SLC2A1 gene analysis and treatment evolution
Published in European journal of neurology (01-05-2013)“…Background and purposes To determine the prevalence of SLC2A1 mutations in children with early‐onset absence epilepsy (EOAE) and to investigate whether there…”
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P33 Towards a smoke free ministry of health in Italy
Published in Journal of epidemiology and community health (1979) (01-09-2010)“…BackgroundIn 2009, a health promotion initiative targeted the employees of the Italian Ministry Health aimed to promote compliance with the smoking ban and…”
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Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban
Published in Indoor air (01-08-2008)“…The aim of this paper was to compare nicotine concentration in 28 hospitality premises (HPs) in Florence and Belluno, Italy, where a smoking ban was introduced…”
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Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2years from the introduction of the Italian smoking ban
Published in Indoor air (01-08-2008)“…AbstractThe aim of this paper was to compare nicotine concentration in 28 hospitality premises (HPs) in Florence and Belluno, Italy, where a smoking ban was…”
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9
Quality of life in young Italian patients with epilepsy
Published in Neurological sciences (01-12-2004)“…The objective was to evaluate the quality of life of young Italian patients with epilepsy and to investigate the influence of epilepsy medical variables on…”
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10
Calibration of paired basins prior to streambank fencing of pasture land
Published in Journal of environmental quality (01-11-1999)“…Streambank fencing is a best management practice that is targeted to reduce suspended sediment and nutrient inputs to streams by reducing direct inputs from…”
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P243 Non conventional magnetic resonance imaging (MRI) in childhood stroke: a single case study
Published in European journal of paediatric neurology (2009)Get full text
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12
Blood pressure and its control in adults: the Italian Health Examination Survey 2023-CUORE Project
Published in European journal of public health (01-11-2024)“…Abstract Background The WHO recommends a 25% relative reduction in the prevalence of raised blood pressure (RBP) by 2025, considering 2010 as baseline. To…”
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Measured obesity and overweight in adults: the Italian Health Examination Survey 2023-CUORE Project
Published in European journal of public health (01-11-2024)“…Abstract Background The WHO recommends to halt the rise of obesity by 2025, considering 2010 as baseline. This analysis aims to assess if Italy can meet the…”
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Italy: the first European country to forbid smoking in closed spaces. First results
Published in Minerva medica (01-04-2007)“…Second-hand smoke is a well-known risk factor for several diseases, including lung cancer, chronic obstructive pulmonary disease, asthma. Evidence exists that…”
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Type of delivery, birthweight, breastfeeding and overweight: the 2019 Italian results
Published in European journal of public health (24-10-2023)“…Abstract Introduction According to recent studies, childhood obesity can be affected by type of delivery, birthweight and breastfeeding. The data from the…”
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Cardiovascular diseases risk assessment: the Italian Health Examination Survey 2023 - CUORE Project
Published in European journal of public health (01-11-2024)“…Abstract Background The reduction of NCDs premature mortality is pursued by the WHO; risk conditions targets are recommended as well as population-level…”
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Health literacy and access to health services: insights from a national survey in Italy
Published in European journal of public health (01-11-2024)“…Abstract Background Health Literacy (HL) entails accessing, understanding, evaluating, and applying healthcare (HC) information. Aim of this study is to assess…”
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Developing regional Diabetes Registries in Italy: pilot projects implementation within JACARDI
Published in European journal of public health (01-11-2024)“…Abstract Issue/Problem In Italy a National Diabetes registry is planned but not yet set up at the Ministry; JACARDI is contributing to speed up the process so…”
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Lipids and glycemia profiles in adults: the Italian Health Examination Survey 2023 - CUORE Project
Published in European journal of public health (01-11-2024)“…Abstract Background WHO recommends monitoring glycemic and lipid profiles in the population to control and prevent NCDs. The target for glycemic/diabetes is to…”
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Sodium and potassium intake in adults: the Italian Health Examination Survey 2023 – CUORE Project
Published in European journal of public health (01-11-2024)“…Abstract Background The WHO recommends a 30% relative reduction in mean population intake of salt/sodium within 2025 (baseline 2010) and an adequate potassium…”
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