Search Results - "Gajowiecki, L."

Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat by Żochowska, J., Lachowicz, K., Gajowiecki, L., Sobczak, M., Kotowicz, M., Żych, A.

“…Texture, histology and muscle fibre characteristic of selected muscles: m. quadriceps femoris (QF), m. biceps femoris (BF), and m. semimembranosus (SM) of wild…”
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Effects of massaging time on texture, rheological properties, and structure of three pork ham muscles by Lachowicz, K, Sobczak, M, Gajowiecki, L, Z̊ych, A

“…Changes in texture parameters (hardness, cohesiveness, chewiness), rheological properties (elastic and viscous moduli), and structural elements (fibre…”
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Effects of massaging on hardness, rheological properties, and structure of four wild boar muscles of different fibre type content and age by Żochowska-Kujawska, J., Lachowicz, K., Sobczak, M., Gajowiecki, L., Kotowicz, M., Żych, A., Mędrala, D.

“…Histochemistry (percentage number of three type fibres and their cross-sectional area) and changes in hardness, rheological properties (elastic and viscous…”
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New method for evaluation of freshness degree in fish and its products by Kołlakowski, E, Gajowiecki, L

“…The method is based on the determination of the content of fish meat of soluble, non-heat-precipitable protein which is brought in relation to the total amount…”
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Comparison of proteolytic processes in frozen minced meat and sausages from Baltic herring by Kolakowski, E, Fik, M, Gajowiecki, L, Milaszewski, H

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Texture and rheological properties of meat from pigs of different halothane genotypes by Lachowicz, K, Gajowiecki, L, Dvorak, J, Czarnecki, R, Oryl, B

“…The effects of halothane genotype (NN, Nn and nn) in pigs on meat texture, rheological properties, fibre diameter, area of intramuscular fat, pH, colour, drip…”
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Fattening and slaughter values of pigs in relation to their genotype and to the protein source in their feed rations by Jacyno, E, Czarnecki, R, Owsianny, J, Lachowicz, K, Gajowiecki, L

“…The studies were carried out on F1 progeny of multiparous Polish Large White sows and boars of Belgian Landrace, Hampshire x Pietrain hybrid, and Pietrain…”
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