Search Results - "Gaixas, Sonia"
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Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein
Published in Nutrients (20-09-2024)“…This project aims to establish the acceptability and satiety of a hybrid snack containing plant protein and a small percentage of animal protein compared to a…”
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Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome
Published in Nutrients (01-08-2024)“…The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with…”
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Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study
Published in Molecular nutrition & food research (01-09-2015)“…SCOPE: Consumption of olive oil (OO) phenolic compounds (PCs) has beneficial effects on lipid profile. HDL functionality is currently considered to be a more…”
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Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
Published in European journal of nutrition (01-03-2017)“…Purpose To investigate whether the ingestion of olive oil having different phenolic contents influences the expression of blood pressure-related genes,…”
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Oxidized low-density lipoprotein antibodies in myocardial infarction patients without classical risk factors
Published in Journal of cardiovascular medicine (Hagerstown, Md.) (01-05-2014)“…AIMTo determine whether circulating antibodies against oxidized low-density lipoprotein (LDL; OLAB) levels are associated with acute myocardial infarction…”
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Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Published in The Journal of pediatrics (01-01-2023)“…To assess the associations between eating speed, adiposity, cardiometabolic risk factors, and diet quality in a cohort of Spanish preschool-children. A…”
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