Search Results - "Gai, Francesco"

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    Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality by Gasco, Laura, Biasato, Ilaria, Dabbou, Sihem, Schiavone, Achille, Gai, Francesco

    Published in Animals (Basel) (16-04-2019)
    “…In 2018, the industrial compound feed production throughout the world was 1103 metric billion tons, which was an increase of 3% compared to 2017. In order to…”
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    Journal Article
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    Bioactive Compounds and Antioxidant Capacity of Small Berries by Zorzi, Michael, Gai, Francesco, Medana, Claudio, Aigotti, Riccardo, Morello, Sara, Peiretti, Pier Giorgio

    Published in Foods (13-05-2020)
    “…The popularity of small berries has rapidly increased in Western countries given their antioxidant, anti-inflammatory, and antimicrobial activities and…”
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    Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens by Biasato, Ilaria, Ferrocino, Ilario, Biasibetti, Elena, Grego, Elena, Dabbou, Sihem, Sereno, Alessandra, Gai, Francesco, Gasco, Laura, Schiavone, Achille, Cocolin, Luca, Capucchio, Maria Teresa

    Published in BMC veterinary research (04-12-2018)
    “…Gut health in poultry depends on the balance between the host, intestinal microbiota, intestinal microscopic features and diet. The effects of insect meal (a…”
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    Unraveling the Chicken Meat Volatilome with Nanostructured Sensors: Impact of Live and Dehydrated Insect Larvae Feeding by Genzardi, Dario, Núñez Carmona, Estefanía, Poeta, Elisabetta, Gai, Francesco, Caruso, Immacolata, Fiorilla, Edoardo, Schiavone, Achille, Sberveglieri, Veronica

    Published in Sensors (Basel, Switzerland) (01-08-2024)
    “…Incorporating insect meals into poultry diets has emerged as a sustainable alternative to conventional feed sources, offering nutritional, welfare benefits,…”
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    Journal Article
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    Phenolic Compound Profile and Antioxidant Capacity of Flax ( Linum usitatissimum L.) Harvested at Different Growth Stages by Gai, Francesco, Janiak, Michał A, Sulewska, Katarzyna, Peiretti, Pier Giorgio, Karamać, Magdalena

    Published in Molecules (Basel, Switzerland) (14-02-2023)
    “…The profile of phenolic compounds changes during the growth of a plant and this change affects its antioxidant potential. The aim of this research has been to…”
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    Journal Article
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    Antioxidant Activity and Phenolic Composition of Amaranth ( Amaranthus caudatus ) during Plant Growth by Karamać, Magdalena, Gai, Francesco, Longato, Erica, Meineri, Giorgia, Janiak, Michał A, Amarowicz, Ryszard, Peiretti, Pier Giorgio

    Published in Antioxidants (12-06-2019)
    “…The antioxidant activity and phenolic composition of the aerial part of at seven stages of development were investigated. Total phenolic content, ABTS , DPPH ,…”
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    Partially Defatted Hermetia illucens Larva Meal in Diet of Eurasian Perch (Perca fluviatilis) Juveniles by Stejskal, Vlastimil, Tran, Hung Quang, Prokesova, Marketa, Gebauer, Tatyana, Giang, Pham Thai, Gai, Francesco, Gasco, Laura

    Published in Animals (Basel) (01-10-2020)
    “…Insect meal is gaining increased attention in aquafeed formulations due to high protein content and an essential amino acid profile similar to that of…”
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    Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals by Rangel, Fábio, Enes, Paula, Gasco, Laura, Gai, Francesco, Hausmann, Bela, Berry, David, Oliva-Teles, Aires, Serra, Claudia R, Pereira, Fátima C

    Published in Frontiers in microbiology (12-04-2022)
    “…The aquaculture industry is one of the fastest-growing sectors in animal food production. However, farming of carnivorous fish strongly relies on the use of…”
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    Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm ( Tenebrio molitor , L.) by Biasato, Ilaria, Ferrocino, Ilario, Grego, Elena, Dabbou, Sihem, Gai, Francesco, Gasco, Laura, Cocolin, Luca, Capucchio, Maria Teresa, Schiavone, Achille

    Published in Animals (Basel) (03-05-2019)
    “…A total of 160 female broiler chickens were divided into four dietary treatments (control feed [C] and 5, 10 and 15% TM meal inclusion, respectively, with five…”
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