Search Results - "Gahler, Roland"

Effect on Insulin, Glucose and Lipids in Overweight/Obese Australian Adults of 12 Months Consumption of Two Different Fibre Supplements in a Randomised Trial by Pal, Sebely, Ho, Suleen, Gahler, Roland J, Wood, Simon

“…Higher fibre intakes are associated with risk reduction for chronic diseases. This study investigated the effects of supplementation with PolyGlycopleX (PGX),…”
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Differences in Metabolite Profiles of Dihydroberberine and Micellar Berberine in Caco-2 Cells and Humans-A Pilot Study by Chang, Chuck, Roh, Yoon Seok, Du, Min, Kuo, Yun Chai, Zhang, Yiming, Hardy, Mary, Gahler, Roland, Solnier, Julia

“…We investigated the pharmacokinetic pathway of berberine and its metabolites in vitro, in Caco-2 cells, and in human participants following the administration…”
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A Comparison and Safety Evaluation of Micellar versus Standard Vitamin D3 Oral Supplementation in a Randomized, Double-Blind Human Pilot Study by Solnier, Julia, Chang, Chuck, Zhang, Yiming, Kuo, Yun Chai, Du, Min, Roh, Yoon Seok, See, Janet, Brix, Jennifer, Gahler, Roland J., Green, Tim, Wood, Simon

“…The aim of this pilot study was to evaluate and compare bioavailability and safety of two Vitamin D3 formulations (softgels) in healthy adults, at single daily…”
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Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals by Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon

“…Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechanism may be reduced frequency of eating, resulting in…”
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Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes by Reimer, Raylene A., Wharton, Sean, Green, Tim J., Manjoo, Priya, Ramay, Hena R., Lyon, Michael R., Gahler, Roland J., Wood, Simon

“…Purpose Soluble fibre beneficially affects metabolism but whether it can augment the reductions in glycemia induced through intensive weight management has not…”
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A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet-Controlled, Crossover, Single- and Multiple-Dose Pilot Study by Solnier, Julia, Zhang, Yiming, Roh, Kyle, Kuo, Yun Chai, Du, Min, Wood, Simon, Hardy, Mary, Gahler, Roland J., Chang, Chuck

“…This study aimed to evaluate the blood concentrations of quercetin in healthy participants after the administration of different formulations in single- and…”
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Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial by Pal, Sebely, Ho, Suleen, Gahler, Roland J, Wood, Simon

“…Higher fibre intakes are associated with risk reduction for chronic diseases. However, many people find difficulty in consuming sufficient fibre through their…”
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Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial by Solah, Vicky A, Meng, Xingqiong, Wood, Simon, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Pal, Sebely, Fenton, Haelee K, Johnson, Stuart K

“…The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with…”
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Characterization and Pharmacokinetic Assessment of a New Berberine Formulation with Enhanced Absorption In Vitro and in Human Volunteers by Solnier, Julia, Zhang, Yiming, Kuo, Yun Chai, Du, Min, Roh, Kyle, Gahler, Roland, Wood, Simon, Chang, Chuck

“…Berberine is a plant-origin quaternary isoquinoline alkaloid with a vast array of biological activities, including antioxidant and blood-glucose- and…”
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Combining sitagliptin/metformin with a functional fiber delays diabetes progression in Zucker rats by Reimer, Raylene A, Grover, Gary J, Koetzner, Lee, Gahler, Roland J, Lyon, Michael R, Wood, Simon

“…Our primary objective was to determine whether administering the viscous and fermentable polysaccharide PolyGlycopleX (PGX) with metformin (MET) or…”
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A randomized, double-blind, placebo-controlled, cross-over trial to evaluate the effect of EstroSense ® on 2-hydroxyestrone:16α-hydroxyestrone ratio in premenopausal women by Green, Tim, See, Janet, Schauch, Marita, Reil, Julie, Glover, Melissa, Brix, Jennifer, Gerry, Adella, Li, Kathy, Newman, Mark, Gahler, Roland J, Wood, Simon

“…Some estrogen metabolites are associated with increased breast cancer risk, while others are protective. Research efforts have focused on modifiable factors,…”
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Micronutrient status of individuals with overweight and obesity following 3 months' supplementation with PolyGlycopleX (PGX®) or psyllium: a randomized controlled trial by Pal, Sebely, McKay, Jenny, Ho, Suleen, Jane, Monica, Gahler, Roland J, Wood, Simon

“…Safe and effective weight control strategies are needed to curtail the current obesity epidemic worldwide. Increasing dietary fibre has shown positive results…”
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Evaluation of the Metabolite Profile of Fish Oil Omega-3 Fatty Acids (n-3 FAs) in Micellar and Enteric-Coated Forms-A Randomized, Cross-Over Human Study by Ibi, Afoke, Chang, Chuck, Kuo, Yun Chai, Zhang, Yiming, Du, Min, Roh, Yoon Seok, Gahler, Roland, Hardy, Mary, Solnier, Julia

“…This study evaluated the differences in the metabolite profile of three n-3 FA fish oil formulations in 12 healthy participants: (1) standard softgels (STD)…”
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Effect of the novel polysaccharide PolyGlycopleX® on short-chain fatty acid production in a computer-controlled in vitro model of the human large intestine by Reimer, Raylene A, Maathuis, Annet J H, Venema, Koen, Lyon, Michael R, Gahler, Roland J, Wood, Simon

“…Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA)…”
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Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially by Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon

“…The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and…”
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Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate by Harding, Stephen E., Smith, Ian H., Lawson, Christopher J., Gahler, Roland J., Wood, Simon

“…Covalent and non-covalent macromolecular interactions were studied in the proprietary commercial product, PGX ® (PolyGlycopleX ®) which is manufactured from…”
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Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity by Reimer, Raylene A., Yamaguchi, Hideyo, Eller, Lindsay K., Lyon, Michael R., Gahler, Roland J., Kacinik, Veronica, Juneja, Prateek, Wood, Simon

“…Objective: Evidence supports the role of dietary fiber in improving metabolic health. PolyGlycopleX® (PGX®), a viscous functional polysaccharide improves…”
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Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults by Solah, Vicky A, Kerr, Deborah A, Irawati, Deasy, Hunt, Wendy, Meng, Xingqiong, Gahler, Roland J, Fenton, Haelee K, Johnson, Stuart K, James, Anthony P, Wood, Simon

“…Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density…”
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Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety by Solah, Vicky A., Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, Simon

“…•A satiety dose–response effect of 2.5 and 7.5 g PGX® consumed at breakfast was found.•A 34% increase in fullness compared with the inulin control was provided…”
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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods by BRAND-MILLER, Jennie C, ATKINSON, Fiona S, GAHLER, Roland J, KACINIK, Veronica, LYON, Michael R, WOOD, Simon

“…The development of lower-glycaemic index (GI) foods requires simple, palatable and healthy strategies. The objective of the present study was to determine the…”
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