Search Results - "Gaglio, R."

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products by Maniaci, G., Ponte, M., Giosuè, C., Gannuscio, R., Pipi, M., Gaglio, R., Busetta, G., Di Grigoli, A., Bonanno, A., Alabiso, M.

“…Recently, the interest in improving livestock product nutraceutical profiles through sustainable feeding systems has increased. In this context, the overall…”
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Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production by Cruciata, M., Gaglio, R., Todaro, M., Settanni, L.

“…The increasing request for classic foods has led to a higher demand for cheeses enjoying a "recognition of quality" status. This phenomenon has also affected…”
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Yeasts and moulds contaminants of food ice cubes and their survival in different drinks by Francesca, N., Gaglio, R., Stucchi, C., De Martino, S., Moschetti, G., Settanni, L.

“…Aims To evaluate the levels of unicellular and filamentous fungi in ice cubes produced at different levels and to determine their survival in alcoholic…”
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On the thermal-hydraulic performances of the DEMO divertor cassette body cooling circuit equipped with a liner by Di Maio, P.A., Forte, R., Gaglio, R., You, J.H., Mazzone, G., Tomarchio, E., Vallone, E.

“…•Assessment of the steady-state thermal-hydraulic performances of the DEMO Divertor Cassette Body (CB).•Adoption of a theoretical-numerical approach based on…”
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking by Moschetti, G, Corona, O, Gaglio, R, Squadrito, M, Parrinello, A, Settanni, L, Barone, E, Francesca, N

“…BACKGROUND AND AIMS: Some wineries, in order to promote the growth of yeasts able to ferment grape musts, traditionally produce wines using the ‘pied de cuve’…”
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In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol by Gaglio, R., Botta, L., Garofalo, G., Guida, G., Settanni, L., Lopresti, F.

“…Background: Active packaging represents a defining strategy to improve food quality and safety of the packaged foods. This study aimed to evaluate the in vitro…”
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Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese by Cardamone, C., Cirlincione, F., Gaglio, R., Puccio, V., Daidone, F., Sciortino, S., Mancuso, I., Scatassa, M.L.

“…Background: Consumption of raw cheese may be associated with different diseases. This study aimed to evaluate behavior of four pathogenic bacteria during…”
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Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy by Francesca, N., Guarcello, R., Craparo, V., Moschetti, G., Settanni, L., Gaglio, R.

“…Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE…”
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica by Gaglio, R., Saitta, A., Cruciata, M., La Rosa, A., Barbaccia, P., Moschetti, G., Settanni, L.

“…Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to…”
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Effect of Opuntia ficus-indica Mill. mucilage edible coating on quality of fresh-cut cactus pears during cold storage by Liguori, G., Greco, G., Cannatella, R., Gaglio, R., Settanni, L., Inglese, P.

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The PRIAMO study: age- and sex-related relationship between prodromal constipation and disease phenotype in early Parkinson’s disease by Picillo, Marina, Palladino, Raffaele, Erro, Roberto, Alfano, Rossella, Colosimo, Carlo, Marconi, Roberto, Antonini, Angelo, Barone, Paolo

“…Objectives To explore the impact of sex and age on relationship between prodromal constipation and disease phenotype in Parkinson’s disease at early stages…”
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Psychosis associated to Parkinson's disease in the early stages: relevance of cognitive decline and depression by Morgante, Letterio, Colosimo, Carlo, Antonini, Angelo, Marconi, Roberto, Meco, Giuseppe, Pederzoli, Massimo, Pontieri, Francesco E, Cicarelli, Giulio, Abbruzzese, Giovanni, Zappulla, Salvatore, Ramat, Silvia, Manfredi, Michela, Bottacchi, Edo, Abrignani, Michele, Berardelli, Alfredo, Cozzolino, Autilia, Paradiso, Claudio, De Gaspari, Danilo, Morgante, Francesca, Barone, Paolo

“…ObjectiveTo evaluate the prevalence of psychosis associated with Parkinson's disease (PSY-PD) in its early stages, its incidence over a 24 month follow-up…”
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Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking: Use of fortified pied de cuve in winemaking by Moschetti, G., Corona, O., Gaglio, R., Squadrito, M., Parrinello, A., Settanni, L., Barone, E., Francesca, N.

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Estudio cualitativo: uso de la guía para la estimación del riesgo cardiovascular global en la práctica clínica by Fernández Prieto, A., Gaglio, R., Monsalvo, M., Rezzonico, G., Galli, A., Cerezo, L.

“…The Ministry of Health, through a Program called “Remediar” and with the participation of 24 Schools of Medicine, is implementing a Training Program on…”
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Estudio cualitativo: uso de la guía para la estimación del riesgo cardiovascular global en la práctica clínica by A. Fernández Prieto, R. Gaglio, M. Monsalvo, G. Rezzonico, A. Galli, L. Cerezo

“…El Ministerio de Salud, a través del Programa Remediar y con la participación de 24 Facultades de Medicina, implementa un Programa de Capacitación en…”
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Review of the pathogenetic problem of hereditary ataxia by Gurgone, G, Gaglio, R M, Piccoli, F

“…In the inherited ataxias, a heterogeneous group of relatively rare and progressive neurological disorders, abnormalities in pyruvate metabolism have been…”
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Vascular pathology of the spinal cord. II. Etiopathogenetic and clinical aspects by Gaglio, R M, Gurgone, G, Piccoli, F

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Vascular pathology of the spinal cord. I. Anatomo-physiologic aspects by Gurgone, G, Gaglio, R M, Piccoli, F

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