Search Results - "Gagliardi, Talita Ribeiro"

The influence of packaging colour on consumer expectations of coffee using free word association by Sant'Anna, Alexia Carvalho, Santos Alves, Maria Jaízia, Moraes Monteiro, Carla Roana, Ribeiro Gagliardi, Talita, Ayala Valencia, Germán

“…Coffee packaging colour is a factor used to attract consumer attention and generate sensory and hedonic expectations. This study aimed to understand the effect…”
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Understanding the packaging colour on consumer perception of plant‐based hamburgers: A preliminary study by Fonseca, Camila, Sá, Amanda Gomes Almeida, Ribeiro Gagliardi, Talita, Santos Alves, Maria Jaízia, Ayala Valencia, Germán

“…Plant‐based hamburgers (PBH) are a recent alternative for consumers who want to reduce meat consumption. The marketing of this type of food has increased in…”
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Intelligent Films from Chitosan and Biohybrids Based on Anthocyanins and Laponite®: Physicochemical Properties and Food Packaging Applications by Capello, Cristiane, Leandro, Gabriel Coelho, Gagliardi, Talita Ribeiro, Valencia, Germán Ayala

“…Colorimetric films containing anthocyanins can be used as intelligent food packaging materials. The present research aims to develop, characterize, and apply…”
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Food Applications of Starch Nanomaterials: A Review by Alves, Maria Jaízia dos Santos, Chacon, Wilson Daniel Caicedo, Gagliardi, Talita Ribeiro, Agudelo Henao, Ana C., Monteiro, Alcilene Rodrigues, Ayala Valencia, Germán

“…Different architectures at a nanometric scale such as nanocrystals, nanofibers, nanomicelles, nanoparticles, and nanovesicles can be produced from native…”
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Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association by Leão, Rebeca Dantas, Santos Alves, Maria Jaízia, Moraes Monteiro, Carla Roana, Ribeiro Gagliardi, Talita, Ayala Valencia, Germán

“…Food packaging is a factor used to attract consumer attention and generate sensory and hedonic expectations. Most food packaging use conventional labels having…”
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Assessing the impact of chemoautotrophic and heterotrophic biofloc cultivation systems on the immunity and intestinal bacteriome of shrimp by do Nascimento Ferreira, Juliana, Gagliardi, Talita Ribeiro, Vieira, Felipe Nascimento, Martins, Camila Pimentel, Rosa, Rafael Diego, Perazzolo, Luciane Maria

“…The use of measures to prevent disease and enhance immune competence in shrimp is essential to ensure the sustainability of shrimp aquaculture. We assessed…”
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