Search Results - "Gadelha, C.A.A"

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  1. 1

    Production and characterization of the cashew ( Anacardium occidentale L.) peduncle bagasse ashes by Santos, Ricardo P., Santiago, A.A.X., Gadelha, C.A.A., Cajazeiras, J.B., Cavada, B.S., Martins, J.L., Oliveira, T.M., Bezerra, G.A., Santos, Rinaldo P., Freire, V.N.

    Published in Journal of food engineering (01-04-2007)
    “…A novel method for using residues from the cashew culture is presented. This work aimed to produce and characterize the incineration ashes of the primary…”
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  3. 3

    Crystal structure of Bn IV in complex with myristic acid: A Lys49 myotoxic phospholipase A2 from Bothrops neuwiedi venom by Delatorre, P., Rocha, B.A.M., Santi-Gadelha, T., Gadelha, C.A.A., Toyama, M.H., Cavada, B.S.

    Published in Biochimie (01-03-2011)
    “…The LYS49-PLA2s myotoxins have attracted attention as models for the induction of myonecrosis by a catalytically independent mechanism of action. Structural…”
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    Journal Article
  4. 4

    Purification of a PHA-Like Chitin-binding Protein from Acacia farnesiana Seeds: A Time-dependent Oligomerization Protein by Santi-Gadelha, T, Rocha, B.A.M, Aragão, K.S, Marinho, E.S, Gadelha, C.A.A, Toyama, M.H, Pinto, V.P.T, Nagano, C.S, Delatorre, P

    Published in Applied biochemistry and biotechnology (01-07-2008)
    “…A lectin-like protein from the seeds of Acacia farnesiana was isolated from the albumin fraction, characterized, and sequenced by tandem mass spectrometry. The…”
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    Journal Article