Search Results - "Gabriela Palacios-Pola"

Comparing traditional and commercial nixtamalization of three maize landraces: impact on pozole quality and consumer acceptance by Vázquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, García-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina, Aide, Palacios-Pola, Gabriela

“…One of the most typical dishes of traditional Mexican cuisine is pozole , made with nixtamalized maize. This dish has a special place as part of the identity…”
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Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico by Gabriela Palacios-Pola, Hugo Perales, Erin I. J. Estrada Lugo, Juan de Dios Figueroa-Cárdenas

“…Abstract Nixtamalization, which means cooking maize in alkaline water, is the central technique for the culinary use of maize in Mexico and Central America…”
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Nutritional characteristics of maize cultivated with vermicompost by María Ángela Oliva-Llaven, Gabriela Palacios-Pola, Miguel Abud-Archila, José Alexander Hernández-Solis, Víctor Manuel Ruíz-Valdiviezo, Federico Antonio Gutiérrez-Miceli

“…This work was conducted with the objective to evaluate the effect of vermicompost application on chemical characteristics, energetic parameters and amino acids…”
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Evaluación proximal y sensorial de pasta fettuccinie con sustitucion parcial con harina de setas Pleurotus ostreatus by Jamangapé Ovando, Rocio Guadalupe, Palacios Pola, Gabriela, Caballero Roque, Adriana, Zea Caloca, Susana Guadalupe, Meza Gordillo, Patricia Ivett, Álvarez Gutiérrez, Peggy Elizabeth

“…Pleurotus ostreatus es un hongo saprófito que crece principalmente sobre sustratos lignocelulósicos vivos o muertos, pobres en nutrientes y con bajos niveles…”
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Changes in the physical, chemical, and sensory properties from three native corn landraces from Chiapas using two nixtamalization times by Palacios-Pola, Gabriela, Perales Rivera, Hugo, Figueroa-Cárdenas, Juan de Dios, Hernández Estrada, Zorba J.

“…The objective of this study was to investigate the variation in physical, chemical, and sensory properties of tortillas when using two nixtamalization cooking…”
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IMPACTO DE LA PENDIENTE Y TRES SISTEMAS DE PRODUCCIÓN SOBRE EL ESCURRIMIENTO, LA EROSIÓN Y EL RENDIMIENTO DE MAÍZ by Villar Sanchez, Bernardo, Tosquy Valle, Oscar Hugo, Lopez Salinas, Ernesto, Esqueda Esquivel, Valenti­n Alberto, Palacios Pola, Gabriela

“…In2001 aresearch work was carried out in Suchiapa, Chis., Mexico, in order to diagnose the level of fertility of hillside soils, in six strata formed by three…”
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Evaluación proximal y sensorial de pasta fettuccinie con sustitucion parcial con harina de setas Pleurotus ostreatus by Jamangapé Ovando Rocio, Guadalupe, Palacios Pola, Gabriela, Caballero Roque, Adriana, Zea Caloca, Susana Guadalupe, Meza Gordillo, Patricia Ivett

“…Pleurotus ostreatus es un hongo saprófito que crece principalmente sobre sustratos lignocelulósicos vivos o muertos, pobres en nutrientes y con bajos niveles…”
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IMPACTO DE LA PENDIENTE Y TRES SISTEMAS DE PRODUCCIÓN SOBRE EL ESCURRIMIENTO, LA EROSIÓN Y EL RENDIMIENTO DE MAÃZ by Bernardo Villar Sánchez, Oscar Hugo Tosquy Valle, Ernesto López Salinas, Valentín Alberto Esqueda Esquivel, Gabriela Palacios Pola

“…En 2001 se realizó un trabajo de investigación en el municipio de Suchiapa, Chis., México, con objeto de diagnosticar el nivel de fertilidad de suelos de…”
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