Search Results - "Gabas, Ana L."

Density, heat capacity and thermal conductivity of liquid egg products by Coimbra, Jane S.R., Gabas, Ana L., Minim, Luis A., Garcia Rojas, Edwin E., Telis, Vânia R.N., Telis-Romero, Javier

“…Density, heat capacity and thermal conductivity of liquid egg products, such as egg white, egg yolk, whole egg and various white and yolk blends, were…”
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EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER by GIRALDO GÓMEZ, GLORIA I, Orrego-Alzate, Carlos E, GRAJALES, LINA M, TELIS, VÂNIA RN, Gabas, Ana L, Telis-Romero, Javier

“…Three different types of maltodextrin encapsulated dehydrated blackberry fruit powders were obtained using vibrofluidized bed drying (VF), spray drying (SD),…”
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Friction Losses in Valves and Fittings for Viscoplastic Fluids by Telis-Romero, Javier, Polizelli, Marcos A., Gabas, Ana L., Telis, Vânia R. N.

“…Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of aqueous suspensions of sucrose and…”
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EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER by GIRALDO GOMEZ, Gloria I, ORREGO-ALZATE, Carlos E, GRAJALES, Lina M, TELIS, Vania R. N, GABAS, Ana L, TELIS-ROMERO, Javier

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EFFECT OF DRYING METHODS ON THE THERMODYNAMIC PROPERTIES OF BLACKBERRY PULP POWDER by GLORIA I. GIRALDO GÓMEZ, CARLOS E. ORREGO-ALZATE, LINA M. GRAJALES, VÂNIA R.N. TELIS, ANA L. GABAS, JAVIER TELIS-ROMERO

“…Se obtuvieron cuatros clases de polvos deshidratados de mora encapsulados con maltodextrina utilizando secado por vibro-fluidizacion (VF), por aspersion (SD)…”
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