Search Results - "Gaba, Abdul Basit M"

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    Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat

    Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat by Gaba, Abdul Basit M, Hassan, Mohamed A, Abd El-Tawab, Ashraf A, Abdelmonem, Mohamed A, Morsy, Mohamed K

    Published in Antibiotics (Basel) (26-04-2022)
    “…Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the…”
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    Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity

    Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity by Gaba, Abdul Basit M., Hassan, Mohamed A., El-Tawab, Ashraf A. Abd, Abdelmonem, Mohamed A., Morsy, Mohamed K.

    Published in AIMS agriculture and food (01-01-2022)
    “…Low energy electron beam (e-beam) has the ability to decontaminate or reduce bioburden and enhance the food product's safety with minimal quality loss. The…”
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