Search Results - "Gašić, K."

First Report of Bacterial Canker on Blueberry ( Vaccinium corymbosum ) Caused by Pseudomonas syringae pv. syringae in Serbia by Zlatković, N, Aleksić, G, Gašić, K

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Identification and characterization of Dickeya zeae strains associated with maize stalk soft-rot in northern Serbia by Prokić, A., Zlatković, N., Kuzmanović, N., Ivanović, M., Gašić, K., Pavlović, Ž., Obradović, A.

“…Bacterial stalk soft rot have been repeatedly observed on maize plants in several commercial fields in northern part of Serbia in the period of 1990 to 2014…”
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Bacteriophage of Erwinia Amylovora - host range and fire blight control potential by Gasic, K, Ivanovic, M, Kuzmanovic, N, Prokic, A, Obradovic, A, Sevic, M

“…In search for an alternative to chemical control of fire blight, we isolated seven bacteriophages specific to E. amylovora. Three phages were isolated from…”
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Screening for copper and antibiotic resistance in Erwinia amylovora population from Serbia by Ivanović, M., Gašić, K., Prokić, A., Kuzmanović, N., Zlatković, N., Obradović, A.

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EVALUATION OF THREE EXTRACTION METHODS FOR DETECTION OF ERWINIA AMYLOVORA FROM PEAR LEAVES BY REAL-TIME PCR by Ivanović, M., Kuzmanović, N., Prokić, A., Blagojević, N., Obradović, A., Gasić, K.

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MOLECULAR CHARACTERIZATION OF ERWINIA AMYLOVORA STRAINS ORIGINATED FROM POME FRUITS AND INDIGENOUS PLANT IN MONTENEGRO by Radunović, D., Gavrilović, V., Gašić, K., Paunović, M., Stojšin, V., Grahovac, M.

“…In the period from 2012-2015 plant samples with fireblight symptoms were collected from pome fruits and indigenous plant, in main fruitgrowing regions of…”
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Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot by Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B., Obradović, A.

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Identification and differentiation of Erwinia amylovora using fatty acid analysis and BIOLOG by Ivanovic, M, Gasic, K, Obradovic, A, Dickstein, E, Jones, J.B, Gavrilovic, V, Balaz, J

“…A collection of 41 Erwinia amylovora strains isolated from 8 plant species at 13 locations in Serbia and one location in Montenegro was tested and their…”
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Relationship between fruit maturity at harvest and fruit quality in peach by Gasic, K, Reighard, G. L, Windham, J, Ognjanov, M

“…Determining the right time for harvesting peaches is of utmost importance to everyone in the fruit growing and distribution chain: growers, distributors and…”
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Genotypic and Phenotypic Diversity of Cherry Species Collected in Serbia by Barac, G, Ognjanov, V, Obreht, D, Ljubojevic, M, Bosnjakovic, D, Pejic, I, Gasic, K

“…Genetic diversity of cherry species collected in Serbia has been investigated using 26 simple sequence repeat (SSR) markers developed in Prunus. This material…”
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Bacterial spot resistance in peach: functional allele distribution in breeding germplasm by Gasic, K, Reighard, G, Okie, W, Clark, J, Gradziel, T, Byrne, D, Peace, C, Stegmeir, T, Rosyara, U, Iezzoni, A

“…Bacterial spot, caused by Xanthomonas arboricola pv. pruni, is a serious economic disease causing severe defoliation and black surface pitting, cracking or…”
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Advances in cultivar and rootstock breeding: a case study in peach by Gasic, K.

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Development of a genetic linkage map for identification of molecular markers associated with resistance to bacterial spot (Xanthomonas arboricola pv. pruni) in peach by Yang, N, Reighard, G, Gasic, K, Ritchie, D, Okie, W

“…Bacterial spot, caused by Xanthomonas arboricola pv. pruni, is a serious disease that can affect peach fruit quality and production worldwide. This disease…”
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ISOLATION AND CHARACTERIZATION OF XANTHOMONAS EUVESICATORIA BACTERIOPHAGES by Gašić, K., Ivanović, M.M., Ignjatov, M., Calić, A., Obradović, A.

“…Host range, plaque morphology, thermal inactivation point, genome size and restriction fragment patterns of ten bacteriophage isolates originating from soil,…”
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Starting from scratch: fourteen years of peach breeding program at Clemson University by Gasic, K., Burrell, R., Lawton, J.M.

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Genetic and QTL analysis of sugars and acids content in sweet cherry ( Prunus avium L. ) by Gracia, C, Calle, A, Gasic, K, Arias, E, Wünsch, A

“…Sweet cherry is very appreciated by consumers because of its attractive appearance and taste, which is determined by the balanced sweet-sour flavor. In this…”
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Enabling breeding for brown rot ( Monilinia spp.) resistance in Clemson University peach breeding program by Fu, W., Burrell, R., Schnabel, G., Gasic, K.

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Antioxidant capacity and phytochemical content of modern peach germplasm by Abdelghafar, A., Gasic, K., Reighard, G.

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Using SNP arrays to leverage historical data sets for improved prediction accuracy and study of G×E×M in peach by Hardner, C., Gasic, K., da Silva Linge, C., Worthington, M., Byrne, D., Peace, C., Iezzoni, A.

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Tolerance of peach fruitlets to late spring freezes by Melgar, J.C., Zhou, Q., Lawrence, B.T., Gasic, K., Preece, J.E., DeBuse, C.

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