Arginine, histidine, lysine, tyrosine, tryptophan, and cystine in proteins of various types of meat and fish

Arginine, histidine, lysine, tyrosine, tryptophan, and cystine in proteins of various types of meat and fish

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Bibliographic Details
Published in:Voprosy pitaniia Vol. 14; no. 5; p. 27
Main Authors: TARANOVA, A I, AL'BOVA, E S, GROMIKHINA, L S
Format: Journal Article
Language:Russian
Published: Russia (Federation) 01-09-1955
Subjects:
Amino Acids - analysis
Arginine
Cystine
Fishes
Histidine
Lysine
Meat
Proteins
Tryptophan
Tyrosine
FISH
AMINO ACIDS/determination
MEAT
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ISSN:0042-8833