Search Results - "GRIFFIN, PATRICIA M"

Foodborne illness acquired in the United States--unspecified agents by Scallan, Elaine, Griffin, Patricia M, Angulo, Frederick J, Tauxe, Robert V, Hoekstra, Robert M

“…Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness…”
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Outbreak-associated Salmonella enterica serotypes and food Commodities, United States, 1998-2008 by Jackson, Brendan R, Griffin, Patricia M, Cole, Dana, Walsh, Kelly A, Chai, Shua J

“…Salmonella enterica infections are transmitted not only by animal-derived foods but also by vegetables, fruits, and other plant products. To clarify links…”
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Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008 by Painter, John A, Hoekstra, Robert M, Ayers, Tracy, Tauxe, Robert V, Braden, Christopher R, Angulo, Frederick J, Griffin, Patricia M

“…Each year, >9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States. Preventing these illnesses is…”
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Foodborne illness acquired in the United States--major pathogens by Scallan, Elaine, Hoekstra, Robert M, Angulo, Frederick J, Tauxe, Robert V, Widdowson, Marc-Alain, Roy, Sharon L, Jones, Jeffery L, Griffin, Patricia M

“…Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources…”
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Escherichia coli O157 Outbreaks in the United States, 2003-2012 by Heiman, Katherine E, Mody, Rajal K, Johnson, Shacara D, Griffin, Patricia M, Gould, L Hannah

“…Beef and leafy vegetables were the most common sources of these outbreaks…”
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Fresh fruit and vegetables as vehicles for the transmission of human pathogens by Berger, Cedric N, Sodha, Samir V, Shaw, Robert K, Griffin, Patricia M, Pink, David, Hand, Paul, Frankel, Gad

“…Much research into food-borne human pathogens has focused on transmission from foods of animal origin. However, recent investigations have identified fruits…”
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Increased Incidence of Antimicrobial-Resistant Nontyphoidal Salmonella Infections, United States, 2004-2016 by Medalla, Felicita, Gu, Weidong, Friedman, Cindy R, Judd, Michael, Folster, Jason, Griffin, Patricia M, Hoekstra, Robert M

“…Salmonella is a major cause of foodborne illness in the United States, and antimicrobial-resistant strains pose a serious threat to public health. We used…”
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Epidemiology of Salmonella enterica Serotype Dublin Infections among Humans, United States, 1968-2013 by Harvey, R Reid, Friedman, Cindy R, Crim, Stacy M, Judd, Michael, Barrett, Kelly A, Tolar, Beth, Folster, Jason P, Griffin, Patricia M, Brown, Allison C

“…Salmonella enterica serotype Dublin is a cattle-adapted bacterium that typically causes bloodstream infections in humans. To summarize demographic, clinical,…”
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Estimated Incidence of Antimicrobial Drug-Resistant Nontyphoidal Salmonella Infections, United States, 2004-2012 by Medalla, Felicita, Gu, Weidong, Mahon, Barbara E, Judd, Michael, Folster, Jason, Griffin, Patricia M, Hoekstra, Robert M

“…Salmonella infections are a major cause of illness in the United States. The antimicrobial agents used to treat severe infections include ceftriaxone,…”
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Estimates of SARS-CoV-2 Hospitalization and Fatality Rates in the Prevaccination Period, United States by Griffin, Isabel, King, Jessica, Lyons, B Casey, Singleton, Alyson L, Deng, Xidong, Bruce, Beau B, Griffin, Patricia M

“…Few precise estimates of hospitalization and fatality rates from COVID-19 exist for naive populations, especially within demographic subgroups. We estimated…”
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Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States by Beshearse, Elizabeth, Bruce, Beau B, Nane, Gabriela F, Cooke, Roger M, Aspinall, Willy, Hald, Tine, Crim, Stacy M, Griffin, Patricia M, Fullerton, Kathleen E, Collier, Sarah A, Benedict, Katharine M, Beach, Michael J, Hall, Aron J, Havelaar, Arie H

“…Illnesses transmitted by food and water cause a major disease burden in the United States despite advancements in food safety, water treatment, and sanitation…”
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Epidemiology of Salmonellosis Among Infants in the United States: 1968-2015 by Self, Julie L, Judd, Michael C, Huang, Jennifer, Fields, Patricia I, Griffin, Patricia M, Wong, Karen K

“…Describe characteristics of gastroenteritis, bacteremia, and meningitis caused by nontyphoidal Salmonella among US infants. We analyze national surveillance…”
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An Approach to Describe Salmonella Serotypes of Concern for Outbreaks: Using Burden and Trajectory of Outbreak-related Illnesses Associated with Meat and Poultry by Marshall, Katherine E., Cui, Zhaohui, Gleason, Brigette L., Hartley, Cassie, Wise, Matthew E., Bruce, Beau B., Griffin, Patricia M.

“…•Determining outbreak illness burden and trajectory by serotype can guide prevention.•Chicken: Enteritidis, Infantis, Blockley were high burden, increased…”
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Novel Outbreak-Associated Food Vehicles, United States by Whitham, Hilary K, Sundararaman, Preethi, Dewey-Mattia, Daniel, Manikonda, Karunya, Marshall, Katherine E, Griffin, Patricia M, Gleason, Brigette L, Subramhanya, Sanjana, Crowe, Samuel J

“…Novel outbreak-associated food vehicles (i.e., foods not implicated in past outbreaks) can emerge as a result of evolving pathogens and changing consumption…”
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Epidemiology of Escherichia coli O157:H7 outbreaks, United States, 1982-2002 by Rangel, Josefa M, Sparling, Phyllis H, Crowe, Collen, Griffin, Patricia M, Swerdlow, David L

“…Escherichia coli O157:H7 causes 73,000 illnesses in the United States annually. We reviewed E. coli O157 outbreaks reported to Centers for Disease Control and…”
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Foodborne Diseases Active Surveillance Network-2 Decades of Achievements, 1996-2015 by Henao, Olga L, Jones, Timothy F, Vugia, Duc J, Griffin, Patricia M

“…The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet…”
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Estimates of Illnesses, Hospitalizations and Deaths Caused by Major Bacterial Enteric Pathogens in Young Children in the United States by SCALLAN, Elaine, MAHON, Barbara E, HOEKSTRA, Robert M, GRIFFIN, Patricia M

“…Many enteric pathogens disproportionately affect young children. However, higher incidences of laboratory-confirmed illness may be explained, at least in part,…”
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Hemolytic Uremic Syndrome and Death in Persons with Escherichia coli O157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006 by Gould, L. Hannah, Demma, Linda, Jones, Timothy F., Hurd, Sharon, Vugia, Duc J., Smith, Kirk, Shiferaw, Beletshachew, Segler, Suzanne, Palmer, Amanda, Zansky, Shelley, Griffin, Patricia M.

“…Background. Hemolytic uremic syndrome (HUS) is a life-threatening illness usually caused by infection with Shiga toxin-producing Escherichia coli O157 (STEC…”
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Risk Factors for Non-O157 Shiga Toxin-Producing Escherichia coli Infections, United States by Marder, Ellyn P, Cui, Zhaohui, Bruce, Beau B, Richardson, LaTonia Clay, Boyle, Michelle M, Cieslak, Paul R, Comstock, Nicole, Lathrop, Sarah, Garman, Katie, McGuire, Suzanne, Olson, Danyel, Vugia, Duc J, Wilson, Siri, Griffin, Patricia M, Medus, Carlota

“…Shiga toxin-producing Escherichia coli (STEC) causes acute diarrheal illness. To determine risk factors for non-O157 STEC infection, we enrolled 939 patients…”
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Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States, 1983–2002 by Brooks, John T., Sowers, Evangeline G., Wells, Joy G., Greene, Katherine D., Griffin, Patricia M., Hoekstra, Robert M., Strockbine, Nancy A.

“…BackgroundShiga toxin–producing Escherichia coli (STEC) O157:H7 is a well-recognized cause of bloody diarrhea and hemolytic-uremic syndrome (HUS). Non-O157…”
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