Search Results - "GREENFIELD, Heather"
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Low vitamin D status has an adverse influence on bone mass, bone turnover, and muscle strength in Chinese adolescent girls
Published in The Journal of nutrition (01-05-2009)“…Our goal in this cross-sectional study was to investigate the influence of low-vitamin D status on bone mass, bone turnover, and muscle strength in 301 healthy…”
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Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia
Published in Nutrients (22-06-2017)“…Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We…”
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New Data for Vitamin D in Australian Foods of Animal Origin: Impact on Estimates of National Adult Vitamin D Intakes in 1995 and 2011-13
Published in Asia Pacific Journal of Clinical Nutrition (01-09-2015)“…Objectives: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin…”
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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data
Published in Nutrients (15-05-2017)“…The objective of this study was to obtain analytical data on the sodium content of a range of processed foods and compare the levels obtained with their label…”
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School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10–12 years in Beijing
Published in British journal of nutrition (01-07-2004)“…A 2-year milk intervention trial was carried out with 757 girls, aged 10 years, from nine primary schools in Beijing (April 1999 – March 2001). Schools were…”
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Vitamin D deficiency and associated factors in adolescent girls in Beijing
Published in The American journal of clinical nutrition (01-10-2001)“…Several locally published reports indicate a high prevalence of vitamin D deficiency among adolescents in China, but no systematic population-based survey has…”
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Effects of Two Years' Milk Supplementation on Size-Corrected Bone Mineral Density of Chinese Girls
Published in Asia Pacific Journal of Clinical Nutrition (01-01-2008)“…Much existing data on the effects of calcium or milk products on bone mineral accretion are based on bone mineral content (BMC) or areal bone mineral density…”
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Bone mass in Chinese premenarcheal girls: the roles of body composition, calcium intake and physical activity
Published in British journal of nutrition (01-12-2004)“…The association of growth and anthropometric characteristics and lifestyle factors with bone mass and second metacarpal radiogrammetry parameters was evaluated…”
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Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content
Published in Food chemistry (15-02-2016)“…•Compositional data are lacking for most of >400 Australian edible seafood species.•A pilot study is reported of vitamin D and mercury in 21 Australian seafood…”
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Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS
Published in Food chemistry (01-06-2013)“…► A rapid and sensitive method for simultaneous analysis of Vit D and 25OH-Vit D in meats was developed. ► Samples were saponified, underwent solid phase…”
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The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat
Published in Food chemistry (01-10-2013)“…► Little information on effect of UV radiation and latitude on vitamin D content of meat. ► Lamb and beef from 34° S (Sydney), 17° S (Queensland), and 41.06° S…”
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition
Published in Food chemistry (15-02-2016)“…•Aibika varieties are a good source of folate and mineral micronutrients.•Micronutrient contents of individual accessions varied from year to year.•Genetic…”
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exploratory study of the content of vitamin D compounds in selected samples of Australian eggs
Published in Nutrition & dietetics (01-03-2014)“…AIM: The aim of this study was to obtain preliminary indicative data for vitamin D₃ (cholecalciferol) and 25‐hydroxycholecalciferol (25OHD₃) in Australian…”
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An exploratory study of the content of vitamin D compounds in selected samples of A ustralian eggs
Published in Nutrition & dietetics (01-03-2014)“…Abstract Aim The aim of this study was to obtain preliminary indicative data for vitamin D 3 (cholecalciferol) and 25‐hydroxycholecalciferol (25 OHD 3 ) in A…”
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Introduction
Published in Journal of food composition and analysis (01-06-2004)Get full text
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New data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13
Published in Asia Pacific journal of clinical nutrition (01-09-2015)“…Objectives: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin…”
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Evolution of the clinical educator role to increase student placement capacity: From traditional to innovative
Published in Nutrition & dietetics (01-03-2014)“…AIM: To evaluate the role of the clinical educator position in a specific teaching hospital setting on its ability to increase clinical student supervision…”
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