Search Results - "GREENFIELD, Heather"

Refine Results
  1. 1

    Low vitamin D status has an adverse influence on bone mass, bone turnover, and muscle strength in Chinese adolescent girls by Foo, Leng Huat, Zhang, Qian, Zhu, Kun, Ma, Guansheng, Hu, Xiaoqi, Greenfield, Heather, Fraser, David R

    Published in The Journal of nutrition (01-05-2009)
    “…Our goal in this cross-sectional study was to investigate the influence of low-vitamin D status on bone mass, bone turnover, and muscle strength in 301 healthy…”
    Get more information
    Journal Article
  2. 2

    Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia by Dunlop, Eleanor, Cunningham, Judy, Sherriff, Jill L, Lucas, Robyn M, Greenfield, Heather, Arcot, Jayashree, Strobel, Norbert, Black, Lucinda J

    Published in Nutrients (22-06-2017)
    “…Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We…”
    Get full text
    Journal Article
  3. 3

    New Data for Vitamin D in Australian Foods of Animal Origin: Impact on Estimates of National Adult Vitamin D Intakes in 1995 and 2011-13 by Liu, Jerry, Arcot, Jayashree, Cunningham, Judy, Greenfield, Heather, Hsu, James, Padula, David, Strobel, Norbert, Fraser, David R

    Published in Asia Pacific Journal of Clinical Nutrition (01-09-2015)
    “…Objectives: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin…”
    Get full text
    Journal Article
  4. 4

    Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data by Zganiacz, Felicity, Wills, Ron B H, Mukhopadhyay, Soumi Paul, Arcot, Jayashree, Greenfield, Heather

    Published in Nutrients (15-05-2017)
    “…The objective of this study was to obtain analytical data on the sodium content of a range of processed foods and compare the levels obtained with their label…”
    Get full text
    Journal Article
  5. 5

    School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10–12 years in Beijing by DU, Xueqin, Zhu, Kun, Trube, Angelika, Zhang, Qian, Ma, Guansheng, Hu, Xiaoqi, Fraser, David R., Greenfield, Heather

    Published in British journal of nutrition (01-07-2004)
    “…A 2-year milk intervention trial was carried out with 757 girls, aged 10 years, from nine primary schools in Beijing (April 1999 – March 2001). Schools were…”
    Get full text
    Journal Article
  6. 6

    Vitamin D deficiency and associated factors in adolescent girls in Beijing by XUEQIN DU, GREENFIELD, Heather, FRASER, David R, KEYOU GE, TRUBE, Angelika, YUNZHAO WANG

    Published in The American journal of clinical nutrition (01-10-2001)
    “…Several locally published reports indicate a high prevalence of vitamin D deficiency among adolescents in China, but no systematic population-based survey has…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Effects of Two Years' Milk Supplementation on Size-Corrected Bone Mineral Density of Chinese Girls by Zhu, Kun, Greenfield, Heather, Du, Xueqin, Zhang, Qian, Ma, Guansheng, Hu, Xiaoqi, Cowell, Chris T, Fraser, David R

    Published in Asia Pacific Journal of Clinical Nutrition (01-01-2008)
    “…Much existing data on the effects of calcium or milk products on bone mineral accretion are based on bone mineral content (BMC) or areal bone mineral density…”
    Get full text
    Journal Article
  9. 9

    Bone mass in Chinese premenarcheal girls: the roles of body composition, calcium intake and physical activity by Zhu, Kun, Du, Xueqin, Greenfield, Heather, Zhang, Qian, Ma, Guansheng, Hu, Xiaoqi, Fraser, David R.

    Published in British journal of nutrition (01-12-2004)
    “…The association of growth and anthropometric characteristics and lifestyle factors with bone mass and second metacarpal radiogrammetry parameters was evaluated…”
    Get full text
    Journal Article
  10. 10

    Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content by Padula, David, Greenfield, Heather, Cunningham, Judy, Kiermeier, Andreas, McLeod, Catherine

    Published in Food chemistry (15-02-2016)
    “…•Compositional data are lacking for most of >400 Australian edible seafood species.•A pilot study is reported of vitamin D and mercury in 21 Australian seafood…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Vitamin D and 25-hydroxyvitamin D determination in meats by LC–IT-MS by Strobel, Norbert, Buddhadasa, Saman, Adorno, Paul, Stockham, Katherine, Greenfield, Heather

    Published in Food chemistry (01-06-2013)
    “…► A rapid and sensitive method for simultaneous analysis of Vit D and 25OH-Vit D in meats was developed. ► Samples were saponified, underwent solid phase…”
    Get full text
    Journal Article
  13. 13
  14. 14

    The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat by Liu, Jerry, Greenfield, Heather, Strobel, Norbert, Fraser, David R.

    Published in Food chemistry (01-10-2013)
    “…► Little information on effect of UV radiation and latitude on vitamin D content of meat. ► Lamb and beef from 34° S (Sydney), 17° S (Queensland), and 41.06° S…”
    Get full text
    Journal Article Conference Proceeding
  15. 15

    Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition by Rubiang-Yalambing, Lydia, Arcot, Jayashree, Greenfield, Heather, Holford, Paul

    Published in Food chemistry (15-02-2016)
    “…•Aibika varieties are a good source of folate and mineral micronutrients.•Micronutrient contents of individual accessions varied from year to year.•Genetic…”
    Get full text
    Journal Article
  16. 16

    exploratory study of the content of vitamin D compounds in selected samples of Australian eggs by Liu, Jerry, Greenfield, Heather, Fraser, David Ross

    Published in Nutrition & dietetics (01-03-2014)
    “…AIM: The aim of this study was to obtain preliminary indicative data for vitamin D₃ (cholecalciferol) and 25‐hydroxycholecalciferol (25OHD₃) in Australian…”
    Get full text
    Journal Article
  17. 17

    An exploratory study of the content of vitamin D compounds in selected samples of A ustralian eggs by Liu, Jerry, Greenfield, Heather, Fraser, David Ross

    Published in Nutrition & dietetics (01-03-2014)
    “…Abstract Aim The aim of this study was to obtain preliminary indicative data for vitamin D 3 (cholecalciferol) and 25‐hydroxycholecalciferol (25 OHD 3 ) in A…”
    Get full text
    Journal Article
  18. 18
  19. 19

    New data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13 by Jerry Liu, Jayashree Arcot, Judy Cunningham, Heather Greenfield, James Hsu, David Padula, Norbert Strobel, David R Fraser

    Published in Asia Pacific journal of clinical nutrition (01-09-2015)
    “…Objectives: To assess the potential dietary supply of vitamin D to Australian adults by application of new data for Australian primary foods of animal origin…”
    Get full text
    Journal Article
  20. 20

    Evolution of the clinical educator role to increase student placement capacity: From traditional to innovative by Ferguson, Allison, Haantjens, Amy, Milosavljevic, Marianna

    Published in Nutrition & dietetics (01-03-2014)
    “…AIM: To evaluate the role of the clinical educator position in a specific teaching hospital setting on its ability to increase clinical student supervision…”
    Get full text
    Journal Article