Search Results - "GOWDA, L.R."

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  1. 1

    Functional regulation of PVBV Nuclear Inclusion protein-a protease activity upon interaction with Viral Protein genome-linked and phosphorylation by Mathur, C, Jimsheena, V.K, Banerjee, S, Makinen, K, Gowda, L.R, Savithri, H.S

    Published in Virology (New York, N.Y.) (20-01-2012)
    “…Abstract Regulation of NIa-Pro is crucial for polyprotein processing and hence, for successful infection of potyviruses. We have examined two novel mechanisms…”
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  2. 2

    The complete primary structure of a unique mannose/glucose-specific lectin from field bean (Dolichos lab lab) by Gowda, L.R, Savithri, H.S, Rajagopal Rao, D

    Published in The Journal of biological chemistry (22-07-1994)
    “…The complete amino acid sequence of two non-identical subunits of the glucose/mannose-specific lectin from Dolichos lab lab (field bean) has been determined by…”
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  3. 3

    An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.) by Devaraj, K.B., Gowda, Lalitha R., Prakash, V.

    Published in Phytochemistry (Oxford) (01-02-2008)
    “…An aspartic protease has been purified from the latex of Ficus racemosa and characterized. The molecular mass, single isoform, pH optima and stability of the…”
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  4. 4

    Double-headed trypsin/chymotrypsin inhibitors from horse gram (Dolichos biflorus): purification, molecular and kinetic properties by Sreerama, Y.N, Das, J.R, Rao, D.R, Gowda, L.R

    Published in Journal of food biochemistry (01-06-1997)
    “…Four proteinase inhibitors were purified to homogeneity from horse gram (Dolichos biflorus). These inhibitors are double-headed and inhibit trypsin and…”
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  5. 5

    Abundant Class III Acidic Chitinase Homologue in Tamarind (Tamarindus indica) Seed Serves as the Major Storage Protein by Rao, Devavratha H, Gowda, Lalitha R

    Published in Journal of agricultural and food chemistry (26-03-2008)
    “…The phyla Leguminosae contains protease inhibitors, lectins, chitinases, and glycohydrolases as major defense proteins in their seeds. Electrophoretic analysis…”
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  6. 6

    A reverse phase high performance liquid chromatography method for analyzing of neurotoxin β- N-oxalyl- l-α,β-diaminopropanoic acid in legume seeds by Thippeswamy, R., Martin, Asha, Gowda, Lalitha R.

    Published in Food chemistry (2007)
    “…A RP-HPLC method for detecting and quantifying β- N-oxalyl- l-α,β-diaminopropanoic acid (β-ODAP) the neurotoxin in grasspea ( Lathyrus sativus) seeds by…”
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  7. 7

    Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules by Bhat, N, Naina, N S, Gowda, L R, Bhat, S G

    Published in Enzyme and microbial technology (01-09-1993)
    “…The feasibility of using permeabilized whole cells as a source of intracellular enzymes instead of isolated expensive enzymes for the estimation of…”
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  8. 8

    In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane by Gowda, L R, Joshi, M S, Bhat, S G

    Published in Analytical biochemistry (01-12-1988)
    “…The yeast, Kluyveromyces fragilis was permeabilized to a number of low-molecular-weight substrates using digitonin. The activities of intracellular yeast…”
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  9. 9

    Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max) by Mallikarjun Gouda, K. G, Gowda, Lalitha R, Rao, A. G. Appu, Prakash, V

    Published in Journal of agricultural and food chemistry (28-06-2006)
    “…Angiotensin I-converting enzyme (ACE), a dipeptidyl carboxypeptidase, catalyzes the conversion of Angiotensin I to the potent vasoconstrictor Angiotensin II…”
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  10. 10

    Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit by Das, Jharna R, Bhat, Santhoor G, Gowda, Lalitha R

    Published in Journal of agricultural and food chemistry (01-06-1997)
    “…Three isoforms of polyphenol oxidase (PPO) were purified to apparent homogeneity from the Kew cultivar of Indian pineapple fruit in a four-step procedure. The…”
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  11. 11

    PROTEIN EXTRACTABILITY, FRACTIONATION AND AMINO ACID COMPOSITION OF SOME LEGUMINOUS SEEDS FOUND IN NIGERIA by EZEAGU, I.E., GOWDA, L.R.

    Published in Journal of food biochemistry (01-02-2006)
    “…ABSTRACT Protein content in eight minor legume seeds grown in Nigeria was determined, and protein was fractionated into albumin, globulin, prolamin and…”
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  12. 12

    Analysis of the amino acid sequences of plant Bowman-Birk inhibitors by Prakash, B. (Indian Institute of Science, Bangalore, India.), Selvaraj, S, Murthy, M.R.N, Sreerama, Y.N, Rajagopal Rao, D, Gowda, L.R

    Published in Journal of molecular evolution (01-05-1996)
    “…Plant seeds contain a large number of protease inhibitors of animal, fungal, and bacterial origin. One of the well-studied families of these inhibitors is the…”
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  13. 13

    Physico-chemical characterization of seed oil and nutrient assessment of Adenanthera pavonina, L: an underutilized tropical legume by Ezeagu, I.E, Gopal Krishna, A.G, Khatoon, S, Gowda, L.R

    Published in Ecology of food and nutrition (01-07-2004)
    “…Analysis showed the seeds of Adenanthera pavonina contained appreciable amounts of proteins (29.44 g/100 g), crude fat (17.99g/100 g), and minerals, comparable…”
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  14. 14

    Studies on sweet potatoes—III. Distribution of unit chains of branched and unbranched molecules of starch by Madhusudhan, B., Gowda, L.R., Tharanathan, R.N.

    Published in Food chemistry (1996)
    “…Freshly prepared sweet potato (SP) starch was separated quantitatively into amylose and amylopectin by a concanavalin A precipitation method. Amylose was…”
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  15. 15

    PHYSIOLOGICAL AND MORPHOLOGICAL CHANGES IN IMMOBILIZED L. PLANTARUM NCIM 2084 CELLS DURING REPEATED BATCH FERMENTATION FOR PRODUCTION OF LACTIC ACID by Krishnan, Sudha, Gowda, Lalitha R., Misra, M. C., Karanth, N. G.

    Published in Food biotechnology (01-01-2001)
    “…L. Plantarum NCIM 2084 cells are homofermentative, essentially producing lactic acid as the main end product of glucose fermentation. Prolonged use through…”
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  16. 16

    Bowman−Birk Type Proteinase Inhibitor Profiles of Horse Gram (Dolichos biflorus) during Germination and Seed Development by Sreerama, Yadahalli N, Gowda, Lalitha R

    Published in Journal of agricultural and food chemistry (01-07-1998)
    “…Germination induces changes in the Bowman−Birk type proteinase inhibitors (BBIs) of horse gram (Dolichos biflorus) at both qualitative and quantitative levels…”
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  17. 17

    Single step method of preparation of detergent-permeabilized Kluyveromyces fragilis for lactose hydrolysis by Bachhawat, Nandita, Gowda, L.R., Bhat, S.G.

    Published in Process biochemistry (1991) (1996)
    “…β-Galactosidase activity of CTAB-permeabilized K. fragilis depends upon the cell to detergent ratio and the pH of the permeabilizing medium. Maximum…”
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  18. 18

    Antigenic determinants and reactive sites of a trypsin/chymotrypsin double-headed inhibitor from horse gram ( Dolichos biflorus) by Sreerama, Yadahalli N, Gowda, Lalitha R

    Published in Biochimica et biophysica acta (05-12-1997)
    “…The major proteinase inhibitor in horse gram ( Dolichos biflorus) is a low molecular weight (≈8500) Bowman–Birk inhibitor (BBI), HGI-III, that inhibits both…”
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  19. 19

    Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells by Naina, N S, Gowda, L R, Bhat, S G

    Published in Analytical biochemistry (01-08-1991)
    “…Alcohol dehydrogenase (ADH) and glucose-6-phosphate dehydrogenase (G6PDH) activities of cetyltrimethylammonium bromide permeabilized baker's yeast whole cells…”
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  20. 20

    Phenylalanine ammonia-lyase activity in permeabilised yeast cells (Rhodotorula glutinis) by Srinivasan, A.R, Nagajyothi, Gowda, L.R, Bhat, S.G

    Published in Biotechnology techniques (1994)
    “…Whole cells of the yeast Rhodotorula glutinis IFO 0559 had low phenylalanine ammonia-lyase (PAL) activity due to a limited membrane permeability barrier for…”
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