Search Results - "GORMLEY, F. J."

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008) by GORMLEY, F. J., LITTLE, C. L., RAWAL, N., GILLESPIE, I. A., LEBAIGUE, S., ADAK, G. K.

    Published in Epidemiology and infection (01-05-2011)
    “…Systematic national surveillance of foodborne disease outbreaks effectively serves the development of public health policy on food safety. The Health…”
    Get full text
    Journal Article
  2. 2

    A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales by LITTLE, C. L., GORMLEY, F. J., RAWAL, N., RICHARDSON, J. F.

    Published in Epidemiology and infection (01-12-2010)
    “…Despite the frequency of Campylobacter as the principal cause of bacterial gastroenteritis in the UK, outbreaks attributed to this pathogen are rare. One…”
    Get full text
    Journal Article
  3. 3

    National outbreaks of Salmonella infection in the UK, 2000–2011 by HARKER, K. S., LANE, C., GORMLEY, F. J., ADAK, G. K.

    Published in Epidemiology and infection (01-03-2014)
    “…Over a 12-year period, the Health Protection Agency's (now Public Health England's) Department of Gastrointestinal and Emerging Infections (GEZI) investigated…”
    Get full text
    Journal Article
  4. 4

    Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6 by Sheppard, Samuel K., Dallas, John F., MacRae, Marion, McCarthy, Noel D., Sproston, E.L., Gormley, F.J., Strachan, Norval J.C., Ogden, Iain D., Maiden, Martin C.J., Forbes, Ken J.

    Published in International journal of food microbiology (31-08-2009)
    “…A nationwide multi-locus sequence typing (MLST) survey was implemented to analyze patterns of host association among Campylobacter jejuni and Campylobacter…”
    Get full text
    Journal Article Conference Proceeding
  5. 5

    Choose your menu wisely: cuisine-associated food-poisoning risks in restaurants in England and Wales by GORMLEY, F. J., RAWAL, N., LITTLE, C. L.

    Published in Epidemiology and infection (01-06-2012)
    “…The food service sector continues to be the most common setting for reported foodborne disease outbreaks in England and Wales. Using restaurant-associated…”
    Get full text
    Journal Article
  6. 6

    Campylobacter Immunity and Coinfection following a Large Outbreak in a Farming Community by Forbes, K.J, Gormley, F.J, Dallas, J.F, Labovitiadi, O, MacRae, M, Owen, R.J, Richardson, J, Strachan, N.J.C, Cowden, J.M, Ogden, I.D, McGuigan, C.C

    Published in Journal of Clinical Microbiology (01-01-2009)
    “…An outbreak of campylobacteriosis affected approximately one-half of 165 people attending an annual farmers' dance in Montrose, Scotland, in November 2005…”
    Get full text
    Journal Article
  7. 7

    The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes by Gormley, F.J., Little, C.L., Grant, K.A., de Pinna, E., McLauchlin, J.

    Published in Food microbiology (01-04-2010)
    “…From 2359 specialty meats (continental sausages, cured/fermented, dried meats) sampled from markets and specialty food shops, 98.9% of samples were of…”
    Get full text
    Journal Article
  8. 8

    Pooling raw shell eggs: Salmonella contamination and high risk practices in the United Kingdom food service sector by Gormley, F J, Little, C L, Murphy, N, de Pinna, E, McLauchlin, J

    Published in Journal of food protection (01-03-2010)
    “…Salmonella contamination of pooled raw shelled egg mix (RSEM) used as an ingredient in lightly cooked or uncooked foods and high-risk kitchen hygiene practices…”
    Get more information
    Journal Article
  9. 9

    Campylobacter Genotyping to Determine the Source of Human Infection by Sheppard, Samuel K., Dallas, John F., Strachan, Norval J. C., MacRae, Marian, McCarthy, Noel D., Wilson, Daniel J., Gormley, Fraser J., Falush, Daniel, Ogden, Iain D., Maiden, Martin C. J., Forbes, Ken J.

    Published in Clinical infectious diseases (15-04-2009)
    “…Background. Campylobacter species cause a high proportion of bacterial gastroenteritis cases and are a significant burden on health care systems and economies…”
    Get full text
    Journal Article
  10. 10

    SHORT REPORT: A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales by LITTLE, C. L., GORMLEY, F. J., RAWAL, N., RICHARDSON, J. F.

    Published in Epidemiology and infection (01-12-2010)
    “…Despite the frequency of Campylobacter as the principal cause of bacterial gastroenteritis in the UK, outbreaks attributed to this pathogen are rare. One…”
    Get full text
    Journal Article
  11. 11

    Paul Outside the Walls: A Study of Luke's Socio-Geographical Universalism in Acts 14:8-20 (AnBib 143) by Gormley, Joan Frances

    Published in The Catholic Biblical Quarterly (01-10-2001)
    “…"Paul Outside the Walls: A Study of Luke's Socio-Geographical Universalism in Acts 14:8-20" by Dean Philip Bechard is reviewed…”
    Get full text
    Book Review
  12. 12

    The Cursed Christ: Mediterranean Expulsion Rituals and Pauline Soteriology (JSNTSup 126) by Gormley, Joan F.

    Published in The Catholic Biblical Quarterly (01-10-1997)
    “…"The Cursed Christ: Mediterranean Expulsion Rituals and Pauline Soteriology" by B. Hudson McLean is reviewed…”
    Get full text
    Book Review
  13. 13