Search Results - "GORBUNOVA, N. A"
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Assessing the role of meat consumption in human evolutionary changes. A review
Published in Teoriâ i Praktika Pererabotki Mâsa (02-04-2024)“…The historical study of changes in food patterns is an integral part of the study of biological and social adaptations during the formation and further…”
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Catalytic and stereoselective properties of the immobilized amidase of Rhodococcus rhodochrous 4-1
Published in Applied biochemistry and microbiology (01-09-2015)“…The amidase of Rhodococcus rhodochrous 4-1 was immobilized by covalent attachment to activated chitosan by physical sorption on carbon adsorbents and by the…”
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Transformation of amides by adherent Rhodococcus cells possessing amidase activity
Published in Applied biochemistry and microbiology (2015)“…We report the development of a heterogeneous biocatalyst for the hydrolysis of amides that is based on cell adhesion of amidase-containing Rhodococci on…”
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Shockwave effects in the technology of meat raw material processing
Published in Teoriâ i Praktika Pererabotki Mâsa (12-04-2022)“…Meat tenderness is recognized as the most important quality characteristic determining consumer acceptability of fresh meat and meat products. Therefore, the…”
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POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW
Published in Teoriâ i Praktika Pererabotki Mâsa (03-04-2018)“…of geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task, which requires…”
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Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction
Published in Teoriâ i Praktika Pererabotki Mâsa (03-04-2023)“…The article summarizes and systematizes the causes and consequences of food loss and waste. The uncontrolled accumulation and inefficient management of loss…”
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Management of food cold chains traceability amid the COVID‑19 pandemic
Published in Teoriâ i Praktika Pererabotki Mâsa (14-10-2022)“…The present article considers the functioning of food supply chains and their major component — a continuous cold chain of perishable food products, including…”
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Edible insects as a source of alternative protein. A review
Published in Teoriâ i Praktika Pererabotki Mâsa (28-04-2021)“…The current state and research priorities in the field of using insects as foods and their components are examined. At present, entomophagy is practiced in…”
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ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS
Published in Teoriâ i Praktika Pererabotki Mâsa (04-04-2017)“…The world trends in table salt reduction in meat products contemplate the use of different methods for preservation of taste and consistency in finished products…”
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RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW
Published in Teoriâ i Praktika Pererabotki Mâsa (24-10-2016)“…The problem of healthy and quality nutrition has a global character. The modern development of technologies including nanotechnologies allowed obtaining…”
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Stereoselective biotransformation of phenylglycine nitrile by heterogeneous biocatalyst based on immobilized bacterial cells and enzyme preparation
Published in Doklady. Biochemistry and biophysics (01-05-2017)“…We studied the effect of a heterogeneous environment on the stereoselectivity of transformation of racemic phenylglycine nitrile. Immobilized biocatalysts were…”
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12
Using the model of closed-loop economy in certain branches of the agro-industrial complex
Published in Piŝevye sistemy (Online) (16-07-2024)“…From agricultural production to domestic consumption of products, the food industry produces huge amounts of waste every year, which leads to contamination of…”
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Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review
Published in Piŝevye sistemy (Online) (07-10-2022)“…The paper presents a review of different approaches to solving problems arising upon greenhouse gas emission from activities of animal husbandry enterprises…”
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Correlation between some hemorheological indices and parameters of erythrocyte hemolysis in patients with autoimmune hemolytic anemia
Published in Journal of engineering physics and thermophysics (01-05-1998)“…In patients with autoimmune hemolytic anemia a medium-correlation is found between some parameters of erythrocyte hemolysis (acid resistance, erythrocyte…”
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15
Analysis of the dependence of the stress state of cermet dentures on the sizes of the carcass span and bridges
Published in Refractories and industrial ceramics (01-11-1998)“…A solution of the problem of rational design of cermet dental bridges is presented. An analysis of the stress-strain state and a computer-aided solution of the…”
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Calculation of admissible amplitude of unevenness on the functional surfaces of special all-ceramic and metalloceramic structures
Published in Refractories and industrial ceramics (01-07-1998)“…The problem of rational designing of ceramic and metalloceramic dentures is considered. The evaluation of the stress-strain state and the solution of the…”
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Vaccination against a COVID-19 and predictors of COVID-19 development in patients after heart transplantation: a Russian multicenter observational study
Published in Rossiĭskiĭ kardiologicheskiĭ zhurnal (09-08-2024)“…Patients after heart transplantation (HT) have a high risk of infectious complications, including hospitalization and death due to SARS-CoV-2 infection…”
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Blood Rheological and Hemolytic Effects of Perfluorane in Patients with Severe Injury and Blood Loss
Published in Obshchai͡a︡ reanimatologii͡a (20-02-2006)“…The investigation was undertaken to study rheological and hemolytic changes occurring in the acute period of injury and blood loss. For this 64 patients with…”
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New Rheological Model for Analyzing the Aggregatability and Deformability of Erythrocytes in a Number of Hematological Pathologies
Published in Journal of engineering physics and thermophysics (01-03-2004)“…A new model of approximation of the blood-flow curve with five parameters independent of the hematocrit and the rate of shear is proposed. On the basis of the…”
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