Search Results - "GONZÁLEZ, CRISTINA"

Refine Results
  1. 1

    Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours by González, Cristina M., Garzón, Raquel, Rosell, Cristina M.

    “…Due to a rising demand for proteins, food industry is considering new alternative protein sources that can be used for human food. The aim of this research was…”
    Get full text
    Journal Article
  2. 2

    Novel insights into the roles of Cdc7 in response to replication stress by González‐Garrido, Cristina, Prado, Félix

    Published in The FEBS journal (01-06-2023)
    “…Cdc7 and its regulator Dbf4 (Dbf4‐dependent kinase; DDK) form an essential complex due to its function in replication initiation, which is carried out by…”
    Get full text
    Journal Article
  3. 3

    Influence of ripening stage and de‐astringency treatment on the production of dehydrated persimmon snacks by González, Cristina M, Hernando, Isabel, Moraga, Gemma

    “…BACKGROUND Seasonal persimmon (Diospyros kaki L.) crops have steadily increased in Spain; this has been linked to a significant increase in the postharvest…”
    Get full text
    Journal Article
  4. 4

    Volatile fatty acids as novel building blocks for oil‐based chemistry via oleaginous yeast fermentation by Llamas, Mercedes, Magdalena, Jose Antonio, González‐Fernández, Cristina, Tomás‐Pejó, Elia

    Published in Biotechnology and bioengineering (01-01-2020)
    “…Microbial oils are proposed as a suitable alternative to petroleum‐based chemistry in terms of environmental preservation. These oils have traditionally been…”
    Get full text
    Journal Article
  5. 5

    Cellular senescence in cancer: from mechanisms to detection by Ou, Hui‐Ling, Hoffmann, Reuben, González‐López, Cristina, Doherty, Gary J., Korkola, James E., Muñoz‐Espín, Daniel

    Published in Molecular oncology (01-10-2021)
    “…Cellular senescence is considered a crucial process for tumour suppression, which can be facilitated by immune surveillance. However, when senescent cells…”
    Get full text
    Journal Article
  6. 6

    Linking microalgae and cyanobacteria culture conditions and key-enzymes for carbohydrate accumulation by González-Fernández, Cristina, Ballesteros, Mercedes

    Published in Biotechnology advances (01-11-2012)
    “…Microalgae are regarded as a potential biomass source for biofuel purposes. With regard to bioethanol production, microalgae seem to overcome traditional…”
    Get full text
    Journal Article
  7. 7

    Dysfunctional oxidative phosphorylation shunts branched‐chain amino acid catabolism onto lipogenesis in skeletal muscle by Sánchez‐González, Cristina, Nuevo‐Tapioles, Cristina, Herrero Martín, Juan Cruz, Pereira, Marta P, Serrano Sanz, Sandra, Ramírez de Molina, Ana, Cuezva, José M, Formentini, Laura

    Published in The EMBO journal (15-07-2020)
    “…It is controversial whether mitochondrial dysfunction in skeletal muscle is the cause or consequence of metabolic disorders. Herein, we demonstrate that…”
    Get full text
    Journal Article
  8. 8

    Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH by Cubas-Cano, Enrique, González-Fernández, Cristina, Tomás-Pejó, Elia

    Published in Bioresource technology (01-09-2019)
    “…[Display omitted] •A new Lactobacillus pentosus strain was obtained by adaptive evolution.•Lactic acid yield from xylose at initial pH 7, 6 and 5 was enhanced…”
    Get full text
    Journal Article
  9. 9

    Short-chain fatty acids and hydrogen production in one single anaerobic fermentation stage using carbohydrate-rich food waste by Greses, Silvia, Tomás-Pejó, Elia, González-Fernández, Cristina

    Published in Journal of cleaner production (15-02-2021)
    “…This study assessed the feasibility of melon and watermelon residues for the co-production of short-chain fatty acids (SCFAs) and hydrogen (H2) via…”
    Get full text
    Journal Article
  10. 10

    Accurate Recycling of Parental Histones Reproduces the Histone Modification Landscape during DNA Replication by Reverón-Gómez, Nazaret, González-Aguilera, Cristina, Stewart-Morgan, Kathleen R., Petryk, Nataliya, Flury, Valentin, Graziano, Simona, Johansen, Jens Vilstrup, Jakobsen, Janus Schou, Alabert, Constance, Groth, Anja

    Published in Molecular cell (18-10-2018)
    “…Chromatin organization is disrupted genome-wide during DNA replication. On newly synthesized DNA, nucleosomes are assembled from new naive histones and old…”
    Get full text
    Journal Article
  11. 11

    In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review by M González, Cristina, Hernando, Isabel, Moraga, Gemma

    Published in Foods (11-12-2021)
    “…The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular…”
    Get full text
    Journal Article
  12. 12

    Acclimation to extremely high ammonia levels in continuous biomethanation process and the associated microbial community dynamics by Tian, Hailin, Fotidis, Ioannis A., Mancini, Enrico, Treu, Laura, Mahdy, Ahmed, Ballesteros, Mercedes, González-Fernández, Cristina, Angelidaki, Irini

    Published in Bioresource technology (01-01-2018)
    “…[Display omitted] •Successful acclimation of methanogenic culture to extreme ammonia levels in CSTR.•Efficient utilization of a 3rd generation biomass as…”
    Get full text
    Journal Article
  13. 13

    Microalgae autoflocculation: an alternative to high-energy consuming harvesting methods by González-Fernández, Cristina, Ballesteros, Mercedes

    Published in Journal of applied phycology (01-08-2013)
    “…With increasing concerns regarding energy and environment, algae biofuel is generating considerable interest around the world. Nevertheless, the harvesting…”
    Get full text
    Journal Article
  14. 14

    Step-Wise Methylation of Histone H3K9 Positions Heterochromatin at the Nuclear Periphery by Towbin, Benjamin D., González-Aguilera, Cristina, Sack, Ragna, Gaidatzis, Dimos, Kalck, Véronique, Meister, Peter, Askjaer, Peter, Gasser, Susan M.

    Published in Cell (31-08-2012)
    “…The factors that sequester transcriptionally repressed heterochromatin at the nuclear periphery are currently unknown. In a genome-wide RNAi screen, we found…”
    Get full text
    Journal Article
  15. 15

    Parental histone distribution and location of the replication obstacle at nascent strands control homologous recombination by González-Garrido, Cristina, Prado, Félix

    Published in Cell reports (Cambridge) (28-03-2023)
    “…The advance and stability of replication forks rely on a tight co-regulation of DNA synthesis and nucleosome assembly. We show that mutants affected in…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Partial oxidation of methane to syngas on bulk NiAl2O4 catalyst. Comparison with alumina supported nickel, platinum and rhodium catalysts by López-Fonseca, Rubén, Jiménez-González, Cristina, de Rivas, Beatriz, Gutiérrez-Ortiz, José I.

    Published in Applied catalysis. A, General (26-09-2012)
    “…[Display omitted] ► Bulk NiAl2O4 resulted highly active for POM to syngas. ► Its catalytic activity was comparable to that exhibited by a commercial Rh…”
    Get full text
    Journal Article
  18. 18

    Water sorption and glass transition in freeze-dried persimmon slices. Effect on physical properties and bioactive compounds by González, Cristina M., Llorca, Empar, Quiles, Amparo, Hernando, Isabel, Moraga, Gemma

    Published in Food science & technology (01-08-2020)
    “…The use of persimmon variety “Rojo Brillante”, has seen a great expansion in recent years. Its production is associated with substantial amounts of…”
    Get full text
    Journal Article
  19. 19

    An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon by González, Cristina M., Llorca, Empar, Quiles, Amparo, Hernando, Isabel, Moraga, Gemma

    Published in Food science & technology (01-02-2022)
    “…This study focuses on the evaluation of soluble and insoluble tannins and their antioxidant activity in fresh and dehydrated “Rojo Brillante” persimmon after…”
    Get full text
    Journal Article
  20. 20