Search Results - "GOMI, Katsuya"

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  1. 1

    Induction and Repression of Hydrolase Genes in Aspergillus oryzae by Tanaka, Mizuki, Gomi, Katsuya

    Published in Frontiers in microbiology (24-05-2021)
    “…The filamentous fungus Aspergillus oryzae , also known as yellow koji mold, produces high levels of hydrolases such as amylolytic and proteolytic enzymes. This…”
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  2. 2

    Identification of Ophiobolin F Synthase by a Genome Mining Approach: A Sesterterpene Synthase from Aspergillus clavatus by Chiba, Ryota, Minami, Atsushi, Gomi, Katsuya, Oikawa, Hideaki

    Published in Organic letters (01-02-2013)
    “…During a screening of putative diterpene synthase genes found in public databases using the Aspergillus oryzae expression system, it was found that a single…”
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  3. 3

    Signaling pathways for stress responses and adaptation in Aspergillus species: stress biology in the post-genomic era by Hagiwara, Daisuke, Sakamoto, Kazutoshi, Abe, Keietsu, Gomi, Katsuya

    “…Aspergillus species are among the most important filamentous fungi in terms of industrial use and because of their pathogenic or toxin-producing features. The…”
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  4. 4

    Induction of autophagy by phosphate starvation in an Atg11-dependent manner in Saccharomyces cerevisiae by Yokota, Hiroto, Gomi, Katsuya, Shintani, Takahiro

    “…Upon nutrient starvation, eukaryotic cells exploit autophagy to reconstruct cellular components. Although autophagy is induced by depletion of various…”
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  5. 5

    Nuclear export‐dependent degradation of the carbon catabolite repressor CreA is regulated by a region located near the C‐terminus in Aspergillus oryzae by Tanaka, Mizuki, Ichinose, Sakurako, Shintani, Takahiro, Gomi, Katsuya

    Published in Molecular microbiology (01-10-2018)
    “…Summary Carbon catabolite repression (CCR) is regulated by the C2H2‐type transcription factor CreA/Cre1 in filamentous fungi including Aspergillus oryzae. We…”
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  6. 6

    Enzymatic degradation of xyloglucans by Aspergillus species: a comparative view of this genus by Matsuzawa, Tomohiko, Watanabe, Akira, Shintani, Takahiro, Gomi, Katsuya, Yaoi, Katsuro

    Published in Applied microbiology and biotechnology (01-04-2021)
    “…Aspergillus species are closely associated with humanity through fermentation, infectious disease, and mycotoxin contamination of food. Members of this genus…”
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  7. 7

    Reconstitution of Biosynthetic Machinery for the Synthesis of the Highly Elaborated Indole Diterpene Penitrem by Liu, Chengwei, Tagami, Koichi, Minami, Atsushi, Matsumoto, Tomoyuki, Frisvad, Jens Christian, Suzuki, Hideyuki, Ishikawa, Jun, Gomi, Katsuya, Oikawa, Hideaki

    Published in Angewandte Chemie International Edition (04-05-2015)
    “…Penitrem A is one of the most elaborated members of the fungal indole diterpenes. Two separate penitrem gene clusters were identified using genomic and RNA…”
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  8. 8

    Identification and distinct regulation of three di/tripeptide transporters in Aspergillus oryzae by Tanaka, Mizuki, Ito, Keisuke, Matsuura, Tomomi, Kawarasaki, Yasuaki, Gomi, Katsuya

    “…The uptake of di/tripeptides is mediated by the proton-dependent oligopeptide transporter (POT) family. In this study, 3 POT family transporters, designated…”
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  9. 9

    Increased production of biomass-degrading enzymes by double deletion of creA and creB genes involved in carbon catabolite repression in Aspergillus oryzae by Ichinose, Sakurako, Tanaka, Mizuki, Shintani, Takahiro, Gomi, Katsuya

    Published in Journal of bioscience and bioengineering (01-02-2018)
    “…In a previous study, we reported that a double gene deletion mutant for CreA and CreB, which constitute the regulatory machinery involved in carbon catabolite…”
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  10. 10

    Purification and enzymatic characterization of a novel β-1,6-glucosidase from Aspergillus oryzae by Watanabe, Akira, Suzuki, Moe, Ujiie, Seiryu, Gomi, Katsuya

    Published in Journal of bioscience and bioengineering (01-03-2016)
    “…In this study, among the 10 genes that encode putative β-glucosidases in the glycoside hydrolase family 3 (GH3) with a signal peptide in the Aspergillus oryzae…”
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  11. 11

    Contrasting the microbial community and non-volatile metabolites involved in ester synthesis between Qing-flavor Daqu and Nong-flavor Daqu by Quan, Shikai, Wang, Yan, Ran, Maofang, Zhang, Rui, Luo, Xue, Wang, Weihao, Wu, Zhengyun, Gomi, Katsuya, Zhang, Wenxue

    Published in Journal of bioscience and bioengineering (01-09-2023)
    “…Daqu, a fermentation starter, was important source of key flavors of Chinese Baijiu. The quality of Chinese Baijiu could be significantly affected by the…”
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  12. 12

    Temperature‐dependent alcohol acyltransferase reactions as the main enzymatic way to produce short‐chain (C4–C8) and medium‐chain (C9–C13) esters over the whole Daqu‐making process by Wang, Yan, Du, Yake, Jin, Xuelian, Xia, Yu, Zhao, Yajiao, Wu, Zhengyun, Gomi, Katsuya, Zhang, Wenxue

    “…BACKGROUND The ester‐synthesis enzymes influenced by environmental factors during Daqu‐making process largely determine the flavor of Chinese liquor, but the…”
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  13. 13

    Biosynthesis of Shearinine: Diversification of a Tandem Prenyl Moiety of Fungal Indole Diterpenes by Liu, Chengwei, Minami, Atsushi, Dairi, Tohru, Gomi, Katsuya, Scott, Barry, Oikawa, Hideaki

    Published in Organic letters (07-10-2016)
    “…The late-stage biosynthetic pathway of the indole diterpene shearinine involving four enzymatic reactions (JanQDOJ) was elucidated by an efficient heterologous…”
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  14. 14

    Reconstitution of Biosynthetic Machinery for Indole-Diterpene Paxilline in Aspergillus oryzae by Tagami, Koichi, Liu, Chengwei, Minami, Atsushi, Noike, Motoyoshi, Isaka, Tetsuya, Fueki, Shuhei, Shichijo, Yoshihiro, Toshima, Hiroaki, Gomi, Katsuya, Dairi, Tohru, Oikawa, Hideaki

    Published in Journal of the American Chemical Society (30-01-2013)
    “…Indole-diterpenes represented by paxilline share a common pentacyclic core skeleton derived from indole and geranylgeranyl diphosphate. To shed light on the…”
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  15. 15

    Unveiling the Biosynthetic Pathway of the Ribosomally Synthesized and Post-translationally Modified Peptide Ustiloxin B in Filamentous Fungi by Ye, Ying, Minami, Atsushi, Igarashi, Yuya, Izumikawa, Miho, Umemura, Myco, Nagano, Nozomi, Machida, Masayuki, Kawahara, Teppei, Shin-ya, Kazuo, Gomi, Katsuya, Oikawa, Hideaki

    Published in Angewandte Chemie International Edition (04-07-2016)
    “…The biosynthetic machinery of the first fungal ribosomally synthesized and post‐translationally modified peptide (RiPP) ustiloxin B was elucidated through a…”
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  16. 16

    Modified Cre-loxP Recombination in Aspergillus oryzae by Direct Introduction of Cre Recombinase for Marker Gene Rescue by MIZUTANI, Osamu, MASAKI, Kazuo, GOMI, Katsuya, LEFUJI, Haruyuki

    Published in Applied and Environmental Microbiology (01-06-2012)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  17. 17

    Self-excising Cre/mutant lox marker recycling system for multiple gene integrations and consecutive gene deletions in Aspergillus oryzae by Zhang, Silai, Ban, Akihiko, Ebara, Naoki, Mizutani, Osamu, Tanaka, Mizuki, Shintani, Takahiro, Gomi, Katsuya

    Published in Journal of bioscience and bioengineering (01-04-2017)
    “…In this study, we developed a self-excising Cre/loxP-mediated marker recycling system with mutated lox sequences to introduce a number of biosynthetic genes…”
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  18. 18

    Use of a biosynthetic intermediate to explore the chemical diversity of pseudo-natural fungal polyketides by Asai, Teigo, Tsukada, Kento, Ise, Satomi, Shirata, Naoki, Hashimoto, Makoto, Fujii, Isao, Gomi, Katsuya, Nakagawara, Kosuke, Kodama, Eiichi N., Oshima, Yoshiteru

    Published in Nature chemistry (01-09-2015)
    “…The structural complexity and diversity of natural products make them attractive sources for potential drug discovery, with their characteristics being derived…”
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  19. 19

    Expression profiles of amylolytic genes in AmyR and CreA transcription factor deletion mutants of the black koji mold Aspergillus luchuensis by Hashimoto, Wataru, Arai, Hiraku, Mizutani, Osamu, Yamada, Osamu, Shintani, Takahiro, Gomi, Katsuya

    Published in Journal of bioscience and bioengineering (01-10-2021)
    “…The black koji mold, Aspergillus luchuensis, which belongs to Aspergillus section Nigri, is used for the production of traditional Japanese spirits (shochu)…”
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  20. 20

    AtrR Is an Essential Determinant of Azole Resistance in Aspergillus fumigatus by Paul, Sanjoy, Stamnes, Mark, Thomas, Grace Heredge, Liu, Hong, Hagiwara, Daisuke, Gomi, Katsuya, Filler, Scott G, Moye-Rowley, W Scott

    Published in mBio (01-03-2019)
    “…Aspergillosis associated with azole-resistant has a mortality rate that can approach 90% in certain patient populations. The best-understood avenue for azole…”
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