Search Results - "GOMES, Helen Fernanda Barros"
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Production, intake, and feeding behavior of dairy goats fed alfalfa via grazing and cassava
Published in Revista brasileira de zootecnia (01-01-2022)“…ABSTRACT This study examined the replacement of maize and soybean meal with cassava chips and alfalfa grazing, respectively. Twelve lactating Anglo-Nubian…”
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2
Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils
Published in Revista brasileira de zootecnia (01-01-2021)“…ABSTRACT The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition,…”
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3
Intake and ruminal parameters of goats fed diets supplemented with vegetable oils
Published in Revista brasileira de zootecnia (01-01-2021)“…ABSTRACT The objective of this study was to evaluate the intake and ruminal parameters of goats fed diets supplemented with vegetable oils. Four…”
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4
Selectivity and feeding behavior of Saanen goats subjected to three nutritional levels
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction…”
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5
Yield, composition, and fatty acid profile of milk from Anglo Nubian goats fed a diet supplemented with vegetable oils
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT We aimed to evaluate the inclusion of three sources of vegetable oil in the diet of lactating goats on production in 120 days of lactation and the…”
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6
Rumen parameters and intake in goats fed cassava chips and alfalfa
Published in Ciência agronômica (01-01-2020)“…ABSTRACT Pasture-based production systems and alternative foods can be used to reduce goat milk production costs by around 20%.The objective of this study was…”
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7
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (02-08-2018)“…The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat…”
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8
Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (22-06-2016)“…Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture…”
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Ingestive behavior of dairy goats fed increasing levels of sugarcane in replacement of corn silage
Published in Revista brasileira de zootecnia (01-12-2014)“…The objective of this experiment was to evaluate levels of replacement (0, 33, 67 and 100%) of corn silage with fresh sugarcane in dairy-goat diets on the…”
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10
Effects of the feeding system and breed on the growth performance, biometric features, and ruminal development of feedlot goat kids
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-08-2016)“…The objective of this experiment was to evaluate the effect of 2 feeding systems and 5 breeding groups on the growth performance, biometric features, and…”
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11
Relative growth of carcass tissues of goat kids from five breed Types finished on pasture or feedlot
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-04-2016)“…The aim of this study was to evaluate the effect of cross breeding, finishing system, and gender on the relative growth of carcass tissues of dairy kids…”
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12
Common factors method to predict the carcass composition tissue in kid goats
Published in Revista brasileira de zootecnia (01-03-2013)“…The objective of this work was to analyze the interrelations among weights and carcass measures of the longissimus lumborum muscle thickness and area, and of…”
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13
Sensory analysis and physicochemical characterization of Boursin cheese from milk of goats fed increasing levels of cassava chips
Published in Revista brasileira de zootecnia (01-01-2024)“…ABSTRACT The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed…”
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14
Muscle fiber area, collagen, and fatty acid profile of goat meat
Published in Scientific electronic archives (31-05-2022)“…The present study was conducted to evaluate the effect of breed group, slaughter weight, and sex on the muscle fiber area, collagen percentage, and fatty acid…”
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15
Substitution of soybean meal with dried distillery grains on performance and carcass quality of feedlot lambs
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2020)“…The objective of this work was to evaluate the effect of inclusion of dried distillery grains (DDGS) as a replacement for soybean meal in the diet of lambs in…”
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16
Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality
Published in Scientific electronic archives (30-04-2021)“…This study was designed to evaluate the cold-water spraying (2 °C) on bovine carcasses during cooling, and its effects on meat quality. In protocols I, II, and…”
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17
Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (16-10-2019)“…The objective of this study was to evaluate the inclusion of different levels of 0.0%; 0.7%; 1.4% and 2.1% of Noni (Morinda citrifolia) in the feeding of lambs…”
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18
Caracterização do queijo frescal e do soro de leite de cabras alimentadas com raspa de mandioca em substituição ao milho e farelo de soja
Published in Scientific electronic archives (31-10-2023)“…Com vista à redução do custo de produção do leite caprino, diversas estratégias alimentares têm sido avaliadas, porém pouco se sabe dos efeitos dessas…”
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Intake, apparent digestibility, and productive parameters of dairy goats fed sugarcane replacing corn silage
Published in Scientific electronic archives (30-06-2022)“…O experimento foi conduzido para avaliar a substituição da silagem de milho por cana-de-açúcar in natura, na relação volumoso: concentrado de 40:60, sobre o…”
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20
Prediction of carcass tissue composition of goat kids of different breeds through meat cuts
Published in Scientific electronic archives (30-06-2022)“…Foram utilizadas as carcaças de 78 cabritos, abatidos com média de 120 dias de idade, de cinco grupos raciais: Alpina, ½ Boer + ½ Alpina, ½ Anglo Nubiano + ½…”
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