Search Results - "GOÑI, D. TORREA"

Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re-used French oak barrels by CERDÁN, T. GARDE, GOÑI, D. TORREA, AZPILICUETA, C. ANCÍN

“…Studies were made of changes in concentration of oak‐wood‐derived volatiles and the evolution of esters in red wine during storage in twice‐used French oak…”
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Influencia de la clarificación por sedimentación en el contenido de ácidos grasos en mostos garnacha y Viura y su evolución durante la fermentación / Influence of clarification by sedimentation on the content of fatty acids in garnacha and Viura musts and their changes during the fermentation by Torrea Goñi, D., García Sotro, A., Ancín Azpilicueta, C.

“…The influence of static sedimentation of garnacha and Viura musts on the concentration of fatty acids and their changes during fermentation is evaluated. A…”
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Utilization of nitrogen compounds in garnacha must inoculated with killer strains of Saccharomyces cerevisiae by Torrea Goñi, D., Ancín Azpilicueta, C.

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Nitrogen metabolism in chardonnay musts inoculated with killer strains of Saccharomyces cerevisiae by Torrea-Goñi, Diego, Ancín-Azpilicueta, Carmen

“…This paper examines the evolution of nitrogen compounds during alcoholic fermentation in chardonnay musts inoculated with killer strains of Saccharomyces…”
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Use of Nitrogen Compounds in Spontaneous and Inoculated Wine Fermentations by Goñi, Diego Torrea, Azpilicueta, Carmen Ancín

“…In this paper the use of nitrogen compounds in garnacha must inoculated with active dry wine yeast Saccharomyces cerevisiae subsp. cerevisiae strain Na33 has…”
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