Search Results - "GILSING, Anne M. J"

Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer by GILSING, Anne M. J, BERNDT, Sonja I, RUDER, Elizabeth H, GRAUBARD, Barry I, FERRUCCI, Leah M, BURDETT, Laura, WEISSFELD, Joel L, CROSS, Amanda J, SINHA, Rashmi

“…Meat mutagens, including heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs) and N-nitroso compounds (NOCs), may be involved in colorectal…”
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Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study by Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R. Alexandra, van den Brandt, Piet A, Schouten, Leo J

“…BACKGROUND: Evidence that links dietary factors to ovarian cancer is conflicting, but several epidemiologic studies suggested that consumption of dietary fat…”
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Longitudinal changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed by Gilsing, Anne M J, Weijenberg, Matty P, Hughes, Laura A E, Ambergen, Ton, Dagnelie, Pieter C, Goldbohm, R Alexandra, Brandt, Piet A van den, Schouten, Leo J

“…Hypotheses regarding the role of meat consumption in body weight modulation are contradictory. Prospective studies on an association between meat consumption…”
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Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers by Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R Alexandra, Dagnelie, Pieter C, van den Brandt, Piet A, Schouten, Leo J

“…BACKGROUND: Vegetarian diets have been associated with lower risk of chronic disease, but little is known about the health effects of low meat diets and the…”
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Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study by Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.

“…To study how a vegetarian or low meat diet influences the risk of colorectal cancer compared to a high meat diet and to assess the explanatory role of factors…”
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Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC by Gilsing, Anne M J, Fransen, Fiona, de Kok, Theo M, Goldbohm, Alexandra R, Schouten, Leo J, de Bruïne, Adriaan P, van Engeland, Manon, van den Brandt, Piet A, de Goeij, Anton F P M, Weijenberg, Matty P

“…Red meat intake has been linked to increased colorectal cancer (CRC) risk. Although the underlying mechanisms remain unclear, experimental studies suggest a…”
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Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer by Ruder, Elizabeth H, Berndt, Sonja I, Gilsing, Anne M J, Graubard, Barry I, Burdett, Laurie, Hayes, Richard B, Weissfeld, Joel L, Ferrucci, Leah M, Sinha, Rashmi, Cross, Amanda J

“…Dietary iron intake and variation in iron homeostasis genes may affect colorectal neoplasia risk. We conducted two nested case-control studies within the…”
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

“…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between…”
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Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study123 by Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R Alexandra, van den Brandt, Piet A, Schouten, Leo J

“…Background: Evidence that links dietary factors to ovarian cancer is conflicting, but several epidemiologic studies suggested that consumption of dietary fat…”
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