Search Results - "GESSNER, MARTIN"

Age-Dependency of Cardiac and Neuromuscular Findings in Adults With Left Ventricular Hypertrabeculation/Noncompaction by Stöllberger, Claudia, MD, Blazek, Gerhard, MD, Gessner, Martin, MD, Bichler, Katharina, MD, Wegner, Christian, PhD, Finsterer, Josef, MD, PhD

“…Left ventricular hypertrabeculation/noncompaction (LVHT) is diagnosed in all ages and is frequently associated with neuromuscular disorders (NMDs). The aim of…”
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Neuromuscular comorbidity, heart failure, and atrial fibrillation as prognostic factors in left ventricular hypertrabeculation/noncompaction by Stöllberger, Claudia, Blazek, Gerhard, Gessner, Martin, Bichler, Katharina, Wegner, Christian, Finsterer, Josef

“…Background There is some controversy concerning the prognosis of patients with left ventricular hypertrabeculation/noncompaction (LVHT). LVHT is frequently…”
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Analytical and sensory differentiation of 1-octen-3-ol enantiomers by Mosandl, Armin, Heusinger, Georg, Gessner, Martin

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Effects of doxorubicin-containing chemotherapy and a combination with L-carnitine on oxidative metabolism in patients with non-hodgkin lymphoma by WALDNER, Raimund, LASCHAN, Claudia, LOHNINGER, Alfred, GESSNER, Martin, TUCHLER, Heinz, HUEMER, Marlies, SPIEGEL, Wolfgang, KARLIC, Heidrun

“…Chemotherapy regimens based on anthracycline (doxorubicin) are well established in lymphoma therapy. The purpose of this study was to examine the effects of…”
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‘Untypical aging off-flavor’ in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors by Hoenicke, Katrin, Simat, Thomas J, Steinhart, Hans, Christoph, Norbert, Geßner, Martin, Köhler, Hans-Jürgen

“…2-Aminoacetophenone (AAP) is known as the character impact compound responsible for the so called untypical ‘aging off-flavor’ (UTA) in Vitis vinifera wines…”
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Training Catalog for cardiac imaging procedure in the context of the additive compartment Cardiology -- recommendations of the Austrian Society of Cardiology by Mascherbauer, Julia, Avanzini, Marion, Pichler-Cetin, Emel, Pichler, Philipp, Klug, Gert, Dolliner, Peter, Friedrich, Guy, Gessner, Martin, Hawlisch, Karin, Niel, Johannes, Schuchlenz, Herwig, Steringer-Mascherbauer, Regina, Watzinger, Norbert, Frank, Herbert, Wexberg, Paul

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Ausbildungskatalog für kardiale Schnittbildverfahren im Rahmen des Additivfachs Kardiologie – Empfehlungen der Österreichischen Kardiologischen Gesellschaft by Mascherbauer, Julia, Avanzini, Marion, Pichler-Cetin, Emel, Pichler, Philipp, Klug, Gert, Dolliner, Peter, Friedrich, Guy, Gessner, Martin, Hawlisch, Karin, Niel, Johannes, Schuchlenz, Herwig, Steringer-Mascherbauer, Regina, Watzinger, Norbert, Frank, Herbert, Wexberg, Paul

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Application of Pulsed-Doppler Tissue Imaging in Patients with Dual Chamber Pacing: The Importance of Conduction Time and AV Delay on Regional Left Ventricular Wall Dynamics by GESSNER, MARTIN, BLAZEK, GERHARD, KAINZ, WALTER, GRUSKA, MICHAEL, GAUL, GEORG

“…Pulsed‐Doppler tissue imaging (pDTI) is able to measure myocardial wall velocities (systolic: S; early diastolic: E; late diastolic: A) and their timings…”
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Stereoisomeric flavour substances: XXIII. ?-Lactone flavour compounds - structure and properties of the enantiomers by Mosandl, Armin, Gessner, Martin

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Stereoisomere Aromastoffe XIX: Asymmetrische Reduktion von 4(5)-Oxocarbonsäuren mit Bäckerhefe / Asymmetric Reduction of 4(5)-Oxocarboxylic Acids by Baker's Yeast by Gessner, Martin, Günther, Claus, Mosandl, Armin

“…Asymmetric reduction of 4(5)-oxocarboxylic acids (esters)by baker’s yeast and cyclizationin acidic media yield soptically active γ(δ)lactones. The evaluation…”
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Stereoisomeric flavor compounds. 18. Enantiodiscrimination of chiral flavor compounds by diastereomeric derivatization by Deger, Wolfgang, Gessner, Martin, Guenther, Claus, Singer, Gabriele, Mosandl, Armin

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Stereoisomere aromastoffe: XXI. Chirale aromastoffe einiger lebensmittel by Gessner, Martin, Deger, Wolfgang, Mosandl, Armin

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