Search Results - "GESSLER, C"

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  1. 1

    Creating a saturated reference map for the apple (Malus x domestica Borkh.) genome by LIEBHARD, R, KOLLER, B, GIANFRANCESCHI, L, GESSLER, C

    Published in Theoretical and applied genetics (01-05-2003)
    “…The availability of a high quality linkage map is essential for the detection and the analysis of quantitative traits. Such a map should cover a significant…”
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  2. 2

    Venturia inaequalis Resistance in Apple by Gessler, C., Patocchi, A., Sansavini, S., Tartarini, S., Gianfranceschi, L.

    Published in Critical reviews in plant sciences (01-12-2006)
    “…Apple scab caused by Venturia inaequalis has evoked the interest for quite different reasons of scientists, agronomists, producers and consumers since over a…”
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  3. 3

    Mapping Architectural, Phenological, and Fruit Quality QTLs in Apricot by Socquet-Juglard, D., Christen, D., Devènes, G., Gessler, C., Duffy, B., Patocchi, A.

    Published in Plant molecular biology reporter (01-04-2013)
    “…The F1 population “Harostar” × “Rouge de Mauves” was used to perform a quantitative trait loci (QTL) mapping for tree architecture traits (i.e., tree diameter,…”
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  4. 4

    Mapping quantitative physiological traits in apple (Malus x domestica Borkh.) by Liebhard, R, Kellerhals, M, Pfammatter, W, Jertmini, M, Gessler, C

    Published in Plant molecular biology (01-06-2003)
    “…Efficient breeding and selection of high-quality apple cultivars requires knowledge and understanding of the underlying genetics. The availability of genetic…”
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  5. 5

    Mapping of quantitative trait loci for fire blight resistance in the apple cultivars 'Florina' and 'Nova Easygro' by Le Roux, P-M F, Khan, M A, Broggini, G A L, Duffy, B, Gessler, C, Patocchi, A

    Published in Genome (01-09-2010)
    “…Fire blight is a devastating bacterial disease of rosaceous plants. Its damage to apple production is a major concern, since no existing control option has…”
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  6. 6

    Molecular markers linked to the apple scab resistance gene Vbj derived from Malus baccata jackii by Gygax, M, Gianfranceschi, L, Liebhard, R, Kellerhals, M, Gessler, C, Patocchi, A

    Published in Theoretical and applied genetics (01-11-2004)
    “…Breeding for scab-resistant apple cultivars by pyramiding several resistance genes in the same genetic background is a promising way to control apple scab…”
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  7. 7

    Weeds influence soil bacterial and fungal communities by Corneo, P. E, Pellegrini, A, Cappellin, L, Gessler, C, Pertot, I

    Published in Plant and soil (01-12-2013)
    “…BACKGROUND AND AIMS: Vineyards harbour a variety of weeds, which are usually controlled since they compete with grapevines for water and nutrients. However,…”
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  8. 8

    Development and characterisation of 140 new microsatellites in apple (Malus x domestica Borkh.) by Liebhard, R, Gianfranceschi, L, Koller, B, Ryder, C D, Tarchini, R, Van De Weg, E, Gessler, C

    Published in Molecular breeding (01-01-2002)
    “…The availability of suitable genetic markers is essential to efficiently select and breed apple varieties of high quality and with multiple disease…”
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  9. 9

    Simple sequence repeats for the genetic analysis of apple by Gianfranceschi, L, Seglias, N, Tarchini, R, Komjanc, M, Gessler, C

    Published in Theoretical and applied genetics (01-06-1998)
    “…The development of highly informative markers, such as simple sequence repeats, for tagging genes controlling agronomic characters is essential for apple…”
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  10. 10

    Identification of ochratoxin A producing Aspergillus carbonarius and A. niger clade isolated from grapes using the loop‐mediated isothermal amplification (LAMP) reaction by Storari, M., Rohr, R., Pertot, I., Gessler, C., Broggini, G.A.L.

    Published in Journal of applied microbiology (01-04-2013)
    “…Aims To develop two assays based on the loop‐mediated isothermal amplification (LAMP) of DNA for the quick and specific identification of Aspergillus…”
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  11. 11

    Molecular, proteomic and morphological characterization of the ascomycete Guignardia bidwellii, agent of grape black rot: a polyphasic approach to fungal identification by Wicht, Barbara, Petrini, Orlando, Jermini, Mauro, Gessler, Cesare, Broggini, Giovanni Antonio Lodovico

    Published in Mycologia (01-09-2012)
    “…Guignardia bidwellii is the etiological agent of grape black rot, a disease affecting Vitis and other Vitaceae that can cause heavy crop losses in vineyards…”
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  12. 12

    Microsatellite markers spanning the apple (Malus x domestica Borkh.) genome by Silfverberg-Dilworth, E, Matasci, C.L, Weg, W.E. van de, Kaauwen, M.P.W. van, Walser, M, Kodde, L.P, Soglio, V, Gianfranceschi, L, Durel, C.E, Costa, F, Yamamoto, T, Koller, B, Gessler, C, Patocchi, A

    Published in Tree genetics & genomes (01-10-2006)
    “…A new set of 148 apple microsatellite markers has been developed and mapped on the apple reference linkage map Fiesta x Discovery. One-hundred and seventeen…”
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  13. 13

    Genetic mapping of the pear scab resistance gene Vnk of Japanese pear cultivar Kinchaku by Terakami, S, Shoda, M, Adachi, Y, Gonai, T, Kasumi, M, Sawamura, Y, Iketani, H, Kotobuki, K, Patocchi, A, Gessler, C

    Published in Theoretical and applied genetics (01-08-2006)
    “…Pear scab (caused by Venturia nashicola) is one of the most harmful diseases of pears, especially Japanese and Chinese pear species. The molecular…”
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  14. 14

    Vr2: a new apple scab resistance gene by PATOCCHI, A, BIGLER, B, KOLLER, B, KELLERHALS, M, GESSLER, C

    Published in Theoretical and applied genetics (01-09-2004)
    “…Reports from several European countries of the breakdown of the Vf resistance, the most frequently used source of resistance in breeding programs against apple…”
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  15. 15

    Importance of secondary inoculum of Plasmopara viticola to epidemics of grapevine downy mildew by Gobbin, D, Jermini, M, Loskill, B, Pertot, I, Raynal, M, Gessler, C

    Published in Plant pathology (01-08-2005)
    “…To quantify the magnitude and the spatial spread of grapevine downy mildew secondary sporangia, 4685 Plasmopara viticola single lesion samples were collected…”
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  16. 16

    Assessment of the ochratoxin A production ability of Aspergillus tubingensis by Storari, M, Bigler, L, Gessler, C, Broggini, G.A.L

    “…Aspergillus tubingensis is a black Aspergillus frequently isolated from different agricultural products, including grapes. Conflicting results have been…”
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  17. 17

    Isolation of two microsatellite markers from BAC clones of the Vf scab resistance region and molecular characterization of scab-resistant accessions in Malus germplasm. [Erratum: 2004 Oct., v. 123, no. 5, p. 504.] by Vinatzer, B.A, Patocchi, A, Tartarini, S, Gianfranceschi, L, Sansavini, S, Gessler, C

    Published in Plant breeding (01-08-2004)
    “…A polymerase chain reaction (PCR)-based method was developed to isolate microsatellite markers from large-insert genomic DNA clones of bacterial artificial…”
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  18. 18

    Development of a high-throughput method for quantification of Plasmopara viticola DNA in grapevine leaves by means of quantitative real-time polymerase chain reaction by Valsesia, G, Gobbin, D, Patocchi, A, Vecchione, A, Pertot, I, Gessler, C

    Published in Phytopathology (01-06-2005)
    “…Plasmopara viticola is a strictly biotrophic oomycete that causes downy mildew, which is one of the most important grapevine diseases. Control of the disease…”
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  19. 19

    Cisgenic 'gala' containing the scab resistance gene from Malus floribunda 821 and the fire blight resistance genes from m. 'Evereste' by Gessler, C, Vanblaere, T, Parravicini, G, Broggini, G. A. L

    Published in Acta horticulturae (01-01-2014)
    “…Apple production in temperate climates with wet springs needs a relevant input of fungicides to control apple scab, caused by Venturia inaequalis, and powdery…”
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  20. 20

    Mapping of the apple scab-resistance gene Vb by Erdin, N, Tartarini, S, Broggini, G A L, Gennari, F, Sansavini, S, Gessler, C, Patocchi, A

    Published in Genome (01-10-2006)
    “…Apple scab, caused by the fungus Venturia inaequalis, is the major production constraint in temperate zones with humid springs. Normally, its control relies on…”
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