Search Results - "GEORGIOU, Constantinos A"

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union by Drivelos, Spiros A., Georgiou, Constantinos A.

“…► Review covers 48 recent publications concerning analysis of EU foods and beverages. ► Analysis of wines, beverages, fruits, vegetables, dairy products,…”
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Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying by Ioannou, Evangelia T, Gliatis, Konstantinos S, Zoidis, Evangelos, Georgiou, Constantinos A

“…Fresh potatoes were deep-fried in olive oil (OO), extra virgin olive oil (EVOO), and their blends with 5%, 10%, and 20% / sesame oil (SO). This is the first…”
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Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics by Koulis, Georgios A, Tsagkaris, Aristeidis S, Aalizadeh, Reza, Dasenaki, Marilena E, Panagopoulou, Eleni I, Drivelos, Spyros, Halagarda, Michał, Georgiou, Constantinos A, Proestos, Charalampos, Thomaidis, Nikolaos S

“…Honey consumption is attributed to potentially advantageous effects on human health due to its antioxidant capacity as well as anti-inflammatory and…”
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Impact of Mycotoxins on Animals' Oxidative Status by Mavrommatis, Alexandros, Giamouri, Elisavet, Tavrizelou, Savvina, Zacharioudaki, Maria, Danezis, George, Simitzis, Panagiotis E, Zoidis, Evangelos, Tsiplakou, Eleni, Pappas, Athanasios C, Georgiou, Constantinos A, Feggeros, Kostas

“…Mycotoxins appear to be the "Achilles' heel" of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans…”
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Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value by Mara, Andrea, Caredda, Marco, Addis, Margherita, Sanna, Francesco, Deroma, Mario, Georgiou, Constantinos A, Langasco, Ilaria, Pilo, Maria I, Spano, Nadia, Sanna, Gavino

“…Sardinia, located in Italy, is a significant producer of Protected Designation of Origin (PDO) sheep cheeses. In response to the growing demand for…”
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Greek Graviera Cheese Assessment through Elemental Metabolomics-Implications for Authentication, Safety and Nutrition by Danezis, Georgios, Theodorou, Charis, Massouras, Theofilos, Zoidis, Evangelos, Hadjigeorgiou, Ioannis, Georgiou, Constantinos A

“…This study presents the comprehensive elemental profile of Greek Graviera (Gruyère) cheeses. In total, 105 samples from nine different geographic regions…”
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The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties by Pantiora, Panagiota D, Balaouras, Alexandros I, Mina, Ioanna K, Freris, Christoforos I, Pappas, Athanasios C, Danezis, Georgios P, Zoidis, Evangelos, Georgiou, Constantinos A

“…Pomegranate is a fruit bearing-plant that is well known for its medicinal properties. Pomegranate is a good source of phenolic acids, tannins, and flavonoids…”
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Physicochemical Characteristics of Commercially Available Greek Yoghurts by Pappa, Eleni C., Kondyli, Efthymia, Pappas, Athanasios C., Kyriakaki, Panagiota, Zoidis, Evangelos, Papalamprou, Lida, Karageorgou, Agori, Simitzis, Panagiotis, Goliomytis, Michael, Tsiplakou, Eleni, Georgiou, Constantinos A.

“…In the present study, the physicochemical characteristics of 108 yoghurts purchased from the Greek market have been assessed. Generally, the range of the mean…”
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Compositional Differences of Greek Cheeses of Limited Production by Pappa, Eleni C, Kondyli, Efthymia, Pappas, Athanasios C, Giamouri, Elisavet, Sarri, Aikaterini, Mavrommatis, Alexandros, Zoidis, Evangelos, Papalamprou, Lida, Simitzis, Panagiotis, Goliomytis, Michael, Tsiplakou, Eleni, Georgiou, Constantinos A

“…Greece has a long tradition in cheesemaking, with 22 cheeses registered as protected designation of origin (PDO), 1 as protected geographical indication (PGI),…”
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Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assays by Poulli, Konstantina I., Mousdis, George A., Georgiou, Constantinos A.

“…Synchronous fluorescence (SyF) spectra combined with principal component analysis (PCA) is proven to be a useful tool for monitoring olive oil deterioration…”
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FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products by Theodoridis, Georgios, Pechlivanis, Alexandros, Thomaidis, Nikolaos S, Spyros, Apostolos, Georgiou, Constantinos A, Albanis, Triantafyllos, Skoufos, Ioannis, Kalogiannis, Stavros, Tsangaris, George Th, Stasinakis, Athanasios S, Konstantinou, Ioannis, Triantafyllidis, Alexander, Gkagkavouzis, Konstantinos, Kritikou, Anastasia S, Dasenaki, Marilena E, Gika, Helen, Virgiliou, Christina, Kodra, Dritan, Nenadis, Nikolaos, Sampsonidis, Ioannis, Arsenos, Georgios, Halabalaki, Maria, Mikros, Emmanuel, The FoodOmicsGR Ri Consortium, On Behalf Of

“…The national infrastructure FoodOmicsGR_RI coordinates research efforts from eight Greek Universities and Research Centers in a network aiming to support…”
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Food authentication: Techniques, trends & emerging approaches by Danezis, Georgios P., Tsagkaris, Aristidis S., Camin, Federica, Brusic, Vladimir, Georgiou, Constantinos A.

“…•Rapidly evolving field, opportunities and challenges for the analytical scientist.•Analytical science leads the field providing plausible solutions.•A…”
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Quercetin and Egg Metallome by Zoidis, Evangelos, Pappas, Athanasios C, Goliomytis, Michael, Simitzis, Panagiotis E, Sotirakoglou, Kyriaki, Tavrizelou, Savvina, Danezis, George, Georgiou, Constantinos A

“…The objective of the present study was to investigate the effect of the natural flavonoid quercetin dietary supplementation on the alteration of egg metallome…”
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High throughput flow injection bioluminometric method for olive oil antioxidant capacity by Minioti, Katerina S., Georgiou, Constantinos A.

“…This paper describes a rapid flow injection automated method for the determination of olive oil total antioxidant capacity. The chemistry involved is the…”
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Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study by Pappas, Athanasios C, Zoidis, Evangelos, Goliomytis, Michael, Simitzis, Panagiotis E, Sotirakoglou, Kyriaki, Charismiadou, Maria A, Nikitas, Christos, Danezis, George, Deligeorgis, Stelios G, Georgiou, Constantinos A

“…The basic principles of elemental metabolomics were applied to investigate whether alteration of egg metallome could be achieved after two flavonoids addition,…”
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Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics by Drivelos, Spiros A., Danezis, Georgios P., Halagarda, Michał, Popek, Stanisław, Georgiou, Constantinos A.

“…•Honey authenticity assessment via elemental metabolomics.•Discriminant Analysis for geographical origin & botanical type authentication.•Probabilistic Neural…”
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Elemental metabolomics by Zhang, Ping, Georgiou, Constantinos A, Brusic, Vladimir

“…Abstract Elemental metabolomics is quantification and characterization of total concentration of chemical elements in biological samples and monitoring of…”
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Sustainable production of pectin from lime peel by high hydrostatic pressure treatment by Naghshineh, Mahsa, Olsen, Karsten, Georgiou, Constantinos A.

“…► Pressure-induced enzymatic treatment for sustainable pectin production is proposed. ► Pressure tuning of cellulase and xylanase improves yield and quality of…”
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Honey authenticity: analytical techniques, state of the art and challenges by Tsagkaris, Aristeidis S, Koulis, Georgios A, Danezis, Georgios P, Martakos, Ioannis, Dasenaki, Marilena, Georgiou, Constantinos A, Thomaidis, Nikolaos S

“…Honey is a high-value, globally consumed, food product featuring a high market price strictly related to its origin. Moreover, honey origin has to be clearly…”
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Stopped-flow method for assessment of pH and timing effect on the ABTS total antioxidant capacity assay by Labrinea, Eleni P., Georgiou, Constantinos A.

“…The pH and timing effect on the relative capacity of antioxidant compounds to scavenge the ABTS [2,2′-azinobis(3-ethylbenzothiazoline-6-sulphonic acid)]…”
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