Search Results - "GAUTIER, Michel"

Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs by Gdoura-Ben Amor, Maroua, Jan, Sophie, Baron, Florence, Grosset, Noël, Culot, Antoine, Gdoura, Radhouane, Gautier, Michel, Techer, Clarisse

“…Despite the importance of the B. cereus group as major foodborne pathogens that may cause diarrheal and/or emetic syndrome(s), no study in Tunisia has been…”
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Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia by Gdoura-Ben Amor, Maroua, Siala, Mariam, Zayani, Mariem, Grosset, Noël, Smaoui, Salma, Messadi-Akrout, Feriele, Baron, Florence, Jan, Sophie, Gautier, Michel, Gdoura, Radhouane

“…group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to…”
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Survey of infectious etiologies of bovine abortion during mid- to late gestation in dairy herds by Barkallah, Mohamed, Gharbi, Yaakoub, Hassena, Amal Ben, Slima, Ahlem Ben, Mallek, Zouhir, Gautier, Michel, Greub, Gilbert, Gdoura, Radhouane, Fendri, Imen

“…Bovine abortion of unknown infectious etiology still remains a major economic problem. Thus, we investigated whether Brucella spp., Listeria monocytogenes,…”
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Genetic diversity of food-isolated Salmonella strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR) by Fendri, Imen, Ben Hassena, Amal, Grosset, Noel, Barkallah, Mohamed, Khannous, Lamia, Chuat, Victoria, Gautier, Michel, Gdoura, Radhouane

“…All over the world, the incidence of Salmonella spp contamination on different food sources like broilers, clams and cow milk has increased rapidly in recent…”
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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review by Legros, Julie, Jan, Sophie, Bonnassie, Sylvie, Gautier, Michel, Croguennec, Thomas, Pezennec, Stéphane, Cochet, Marie-Françoise, Nau, Françoise, Andrews, Simon C, Baron, Florence

“…Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of…”
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Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses by Baron, Florence, Bonnassie, Sylvie, Alabdeh, Mariah, Cochet, Marie-Françoise, Nau, Françoise, Guérin-Dubiard, Catherine, Gautier, Michel, Andrews, Simon C, Jan, Sophie

“…Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and…”
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The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis by Julien, Louis Alex, Fau, Clémence, Baron, Florence, Bonnassie, Sylvie, Guérin-Dubiard, Catherine, Nau, Françoise, Gautier, Michel, Karatzas, Kimon Andreas, Jan, Sophie, Andrews, Simon Colin

“…Enteritidis is the most prevalent food-borne pathogen associated with egg-related outbreaks in the European Union. During egg colonization, Enteritidis must…”
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Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C by Baron, Florence, Cochet, Marie-Françoise, Alabdeh, Mariah, Guérin-Dubiard, Catherine, Gautier, Michel, Nau, Françoise, Andrews, Simon C., Bonnassie, Sylvie, Jan, Sophie

“…Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its…”
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Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts by Techer, Clarisse, Daoud, Amina, Madec, Marie‐Noëlle, Gautier, Michel, Jan, Sophie, Baron, Florence

“…As a 1st step, this study aimed at investigating the microbial quality of liquid egg white in a French egg processing company. Thirty raw and 33 pasteurized…”
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Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages by Cheng, Lucy, Marinelli, Laura J, Grosset, Noël, Fitz-Gibbon, Sorel T, Bowman, Charles A, Dang, Brian Q, Russell, Daniel A, Jacobs-Sera, Deborah, Shi, Baochen, Pellegrini, Matteo, Miller, Jeff F, Gautier, Michel, Hatfull, Graham F, Modlin, Robert L

“…A remarkable exception to the large genetic diversity often observed for bacteriophages infecting a specific bacterial host was found for the Cutibacterium…”
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Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities by Gdoura-Ben Amor, Maroua, Culot, Antoine, Techer, Clarisse, AlReshidi, Mousa, Adnan, Mohd, Jan, Sophie, Baron, Florence, Grosset, Noël, Snoussi, Mejdi, Gdoura, Radhouane, Gautier, Michel

“…The Bacillus cereus (B. cereus) group is a widespread foodborne pathogen with a persistent ability to form biofilm, and with inherent resistance to traditional…”
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Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies by Clarisse, Techer, Michèle, Salmain, Olivier, Tranquet, Valérie, Echasserieau, Vincent, Le Moigne, Jacques-Antoine, Hennekinne, Michel, Gautier, Florence, Val

“…Staphyloccocus aureus is reported to be one of the most frequent pathogens involved in food-borne diseases associated with dairy products, especially with raw…”
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Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures by EVEN, Sergine, CHARLIER, Cathy, NOUAILLE, Sébastien, BEN ZAKOUR, Nouri L, CRETENET, Marina, COUSIN, Fabien J, GAUTIER, Michel, COCAIGN-BOUSQUET, Muriel, LOUBIERE, Pascal, LE LOIR, Yves

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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A mixed methods study of ruminant brucellosis in central-eastern Tunisia by Barkallah, Mohamed, Gharbi, Yaakoub, Zormati, Sonia, Karkouch, Nesrine, Mallek, Zouhir, Gautier, Michel, Gdoura, Radhouane, Fendri, Imen

“…In this study, we conducted an investigation to determine the true prevalence of bovine and ovine brucellosis in central-eastern Tunisia. A total of 1134…”
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Genome-Wide Analysis of Ruminant Staphylococcus aureus Reveals Diversification of the Core Genome by BEN ZAKOUR, Nouri L, STURDEVANT, Daniel E, LE LOIR, Yves, EVEN, Sergine, GUINANE, Caitriona M, BARBEY, Corinne, ALVES, Priscila D, COCHET, Marie-Francoise, GAUTIER, Michel, OTTO, Michael, FITZGERALD, J. Ross

“…Article Usage Stats Services JB Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production by Le Loir, Yves, Azevedo, Vasco, Oliveira, Sergio C, Freitas, Daniela A, Miyoshi, Anderson, Bermúdez-Humarán, Luis G, Nouaille, Sébastien, Ribeiro, Luciana A, Leclercq, Sophie, Gabriel, Jane E, Guimaraes, Valeria D, Oliveira, Maricê N, Charlier, Cathy, Gautier, Michel, Langella, Philippe

“…Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-characterized Gram positive bacterium. It is a good candidate for…”
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Adherence of French GPs to chronic neuropathic pain clinical guidelines: results of a cross-sectional, randomized, "e" case-vignette survey by Martinez, Valéria, Attal, Nadine, Vanzo, Bertrand, Vicaut, Eric, Gautier, Jean Michel, Bouhassira, Didier, Lantéri-Minet, Michel

“…The French Pain Society published guidelines for neuropathic pain management in 2010. Our aim was to evaluate the compliance of GPs with these guidelines three…”
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Detection of pathogenic Staphylococcus aureus bacteria by gold based immunosensors by Boujday, Souhir, Briandet, Romain, Salmain, Michèle, Herry, Jean-Marie, Marnet, Pierre-Guy, Gautier, Michel, Pradier, Claire-Marie

“…We describe the elaboration of ultra-sensitive immunosensors, to detect the bacterial pathogen Staphylococcus aureus . We utilized commercially available…”
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Overcoming the challenges of phage therapy for industrial aquaculture: A review by Culot, A., Grosset, N., Gautier, M.

“…Aquaculture is the fastest-growing sector in food industry. Its development is powered by the intensification of the production which increased bacterial…”
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Effect of dry heating on the microbiological quality, functional properties, and natural bacteriostatic ability of egg white after reconstitution by Baron, Florence, Nau, Françoise, Guérin-Dubiard, Catherine, Gonnet, Fabienne, Dubois, Jean-Jacques, Gautier, Michel

“…Spray-dried egg white (powder) is widely used in the food industry because of its variety of functional properties and its practical advantages. Moreover, egg…”
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