Search Results - "GARDNER, Christopher"
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Dietary Protein and Amino Acids in Vegetarian Diets-A Review
Published in Nutrients (04-11-2019)“…While animal products are rich in protein, the adequacy of dietary protein intake from vegetarian/vegan diets has long been controversial. In this review, we…”
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Gut-microbiota-targeted diets modulate human immune status
Published in Cell (05-08-2021)“…Diet modulates the gut microbiome, which in turn can impact the immune system. Here, we determined how two microbiota-targeted dietary interventions,…”
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Popular Dietary Patterns: Alignment With American Heart Association 2021 Dietary Guidance: A Scientific Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (30-05-2023)“…The evolution of dietary guidelines from isolated nutrients to broader dietary pattern recommendations results from growing knowledge of the synergy between…”
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Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Published in The Journal of nutrition (01-02-2023)“…Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To…”
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Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
Published in Diabetes care (01-05-2019)Get full text
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IDEAS (Integrate, Design, Assess, and Share): A Framework and Toolkit of Strategies for the Development of More Effective Digital Interventions to Change Health Behavior
Published in Journal of medical Internet research (16-12-2016)“…Developing effective digital interventions to change health behavior has been a challenging goal for academics and industry players alike. Guiding intervention…”
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Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Published in Diabetes care (01-07-2023)Get full text
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Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial
Published in JAMA : the journal of the American Medical Association (20-02-2018)“…IMPORTANCE: Dietary modification remains key to successful weight loss. Yet, no one dietary strategy is consistently superior to others for the general…”
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Human postprandial responses to food and potential for precision nutrition
Published in Nature medicine (01-06-2020)“…Metabolic responses to food influence risk of cardiometabolic disease, but large-scale high-resolution studies are lacking. We recruited n = 1,002 twins and…”
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A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)
Published in The American journal of clinical nutrition (01-11-2020)“…Despite the rising popularity of plant-based alternative meats, there is limited evidence of the health effects of these products. We aimed to compare the…”
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Cardiovascular health and cancer risk associated with plant based diets: An umbrella review
Published in PloS one (15-05-2024)“…Cardiovascular diseases (CVDs) and cancer are the two main leading causes of death and disability worldwide. Suboptimal diet, poor in vegetables, fruits,…”
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Long-term dietary intervention reveals resilience of the gut microbiota despite changes in diet and weight
Published in The American journal of clinical nutrition (01-06-2020)“…With the rising rates of obesity and associated metabolic disorders, there is a growing need for effective long-term weight-loss strategies, coupled with an…”
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Effect of increasing dietary fiber on plasma levels of colon-derived solutes in hemodialysis patients
Published in Clinical journal of the American Society of Nephrology (01-09-2014)“…Numerous uremic solutes are derived from the action of colon microbes. Two such solutes, indoxyl sulfate and p-cresol sulfate, have been associated with…”
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Ultra-processed Foods, Weight Gain, and Co-morbidity Risk
Published in Current obesity reports (01-09-2022)“…Purpose of Review The purpose of this review is to provide an update on the available data regarding the associations of Ultra-processed food (UPF) consumption…”
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A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
Published in Nutrients (30-06-2021)“…Alzheimer’s disease (AD) and other dementias are now the seventh leading cause of death in the world and are projected to affect 115.4 million people by 2050…”
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Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations
Published in Appetite (01-09-2021)“…Reducing meat consumption may improve human health, curb environmental damage, and limit the large-scale suffering of animals raised in factory farms. Most…”
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Effect of a ketogenic diet versus Mediterranean diet on glycated hemoglobin in individuals with prediabetes and type 2 diabetes mellitus: The interventional Keto-Med randomized crossover trial
Published in The American journal of clinical nutrition (01-09-2022)“…Consensus has not been reached on what constitutes an optimal diet in individuals with prediabetes and type 2 diabetes mellitus (T2DM), especially between…”
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Strengthening US Food Policies and Programs to Promote Equity in Nutrition Security: A Policy Statement From the American Heart Association
Published in Circulation (New York, N.Y.) (14-06-2022)“…Nutritionally inadequate dietary intake is a leading contributor to chronic cardiometabolic diseases. Differences in dietary quality contribute to…”
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Commensal Microbes Induce Serum IgA Responses that Protect against Polymicrobial Sepsis
Published in Cell host & microbe (14-03-2018)“…Serum immunoglobulin A (IgA) antibodies are readily detected in mice and people, but the mechanisms underlying the induction of serum IgA and its role in host…”
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