Search Results - "GANGULI, N C"

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    Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry by Lambelet, P., Ganguli, N. C.

    “…Adding small amounts of pig or buffalo body fat to cow or buffalo ghee results in the appearance of an extra peak located at high temperature in the melting…”
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    Free and membrane-bound xanthine oxidase in bovine milk during cooling and heating by Bhavadasan, M K, Ganguli, N C

    Published in Journal of dairy science (01-03-1980)
    “…The effect of cold storage (5 C, 24 h) and heat treatment (60 C, 5 min) of milk on activities of free and membrane-bound xanthine oxidase has been studied…”
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    Incorporation of amino acids by isolated submitochondrial fractions of lactating goat mammary gland in vitro by Haggag, H F, Ganguli, N C

    Published in Journal of dairy science (01-10-1978)
    “…Incorporation of amino acids by mitochondria and its subfractions from mammary gland of the goat during lactation was studied in vitro. Assessment of…”
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    Compositional and electrophoretic changes in buffalo milk-fat globule membrane proteins during lactation by Singh, S, Ganguli, N C

    Published in Journal of dairy research (01-10-1976)
    “…Chemical analyses, polyacrylamide-gel electrophoresis and isoelectric focusing of milk-fat globule membrane proteins (FGMP) obtained from the milk of 2 Murrah…”
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    On the leakage of acrosomal hyaluronidase from the spermatozoa of the buffalo (Bubalus bubalis) by Ganguli, N C, Kakar, S S

    “…The sonication method produced a quantitatively higher release of buffalo sperm hyaluronidase than the freeze-thaw technique. The released enzyme constituted…”
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