Search Results - "GALLORI, S"

HPLC–DAD–ESI–MS analysis of the constituents of aqueous preparations of verbena and lemon verbena and evaluation of the antioxidant activity by Bilia, A.R., Giomi, M., Innocenti, M., Gallori, S., Vincieri, F.F.

“…Verbena and lemon verbena aqueous preparations were investigated for their content of constituents, especially polyphenols by HPLC/DAD/ESI/MS analysis because…”
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St. John's wort and depression: Efficacy, safety and tolerability-an update by Bilia, Anna Rita, Gallori, Sandra, Vincieri, Franco F

“…St. John's wort ( Hypericum perforatum L.) is a medicinal plant traditionally used, both externally and internally, in all Europe for many pathologies…”
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Polyphenolic constituents of fruit pulp of Euterpe oleracea Mart. (Açai palm) by GALLORI, S, BILIA, A. R, BERGONZI, M. C, BARBOSA, W. L. R, VINCIERI, F. F

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Identification by HPLC−DAD and HPLC−MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions by Bilia, Anna Rita, Fumarola, Margherita, Gallori, Sandra, Mazzi, Giovanni, Vincieri, F. F

“…Qualitative and quantitative differences among the constituents in various fennel (Foeniculum vulgare Mill., family Apiaceae) teas prepared by classical…”
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Variability in the Content of the Constituents of Hypericum perforatum L. and Some Commercial Extracts by Bergonzi, M. C., Bilia, A. R., Gallori, S., Guerrini, D., Vincieri, F. F.

“…Seven samples of Hypericum perforatum L. (St. John's wort) were collected throughout Tuscany; the dried extracts were assayed to determine the concentration of…”
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Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L by MULINACCI, N, INNOCENTI, M, GALLORI, S, ROMANI, A, LA MARCA, G, VINCIERI, F. F

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Identification of anthocyanins in Amorphophallus titanum (Becc.) Becc by GALLORI, S, GIACCHERINI, C, BILIA, A. R, MULINACCI, N, VINCIERI, F. F

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Identification of volatile constituents of Tambourissa leptophylla by Gallori, S, Bilia, A R, Mulinacci, N, Bicchi, C, Rubiolo, P, Vincieri, F F

“…The volatile fraction of Tambourissa leptophylla fruit skin was extracted by petrol ether, purified by adsorption chromatography (LPC) and analysed by gas…”
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Evaluation of the Phenolic Content in the Aerial Parts of Different Varieties of Cichorium intybus L by Innocenti, Marzia, Gallori, Sandra, Giaccherini, Catia, Ieri, Francesca, Vincieri, Franco F, Mulinacci, Nadia

“…Fresh aerial parts of different chicory varieties:  green chicory (c.v. “Catalogna”), two red chicory varieties (“radicchio rosso di Chioggia” and “radicchio…”
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Kava-kava and anxiety: Growing knowledge about the efficacy and safety by Bilia, Anna Rita, Gallori, Sandra, Vincieri, Franco F

“…Kava-kava ( Piper methysticum G. Forster) has been used in social and ceremonial life in the Pacific islands from ancient times for the soporific and narcotic…”
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Stability of the constituents of Calendula, Milk-thistle and Passionflower tinctures by LC-DAD and LC-MS by Bilia, Anna Rita, Bergonzi, Maria Camilla, Gallori, Sandra, Mazzi, Giovanni, Vincieri, Franco Francesco

“…As a part of our investigations on the stability of tinctures, we evaluated 40 and 60% v/v tinctures of Calendula flower, Milk-thistle fruit and Passionflower…”
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Chemical Composition of Some Traditional Herbal Drug Preparations:  Essential Oil and Aromatic Water of Costmary (Balsamita suaveolens Pers.) by Gallori, Sandra, Flamini, Guido, Bilia, Anna Rita, Morelli, Ivano, Landini, Andrea, Vincieri, Franco Francesco

“…The compositions of the essential oil and the aromatic water of costmary (Balsamita suaveolens Pers.) cultivated in Tuscany were investigated. They represent…”
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Stabilisation of natural anthocyanins by micellar Systems by Mulinacci, Nadia, Romani, Annalisa, Pinelli, Patrizia, Gallori, Sandra, Giaccherini, Catia, Vincieri, Franco Francesco

“…In this paper, we discuss the influence of different micellar systems on the degradation of natural anthocyans, either glycosides and aglycones, at pH values…”
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Optimization of the chromatographic determination of polyphenols in the aerial parts ofCichorium intybus L by Mulinacci, N., Innocenti, M., Gallori, S., Romani, A., la Marca, G., Vincieri, F. F.

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