Search Results - "GAHLER, Roland J"

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  1. 1

    A Comparison and Safety Evaluation of Micellar versus Standard Vitamin D3 Oral Supplementation in a Randomized, Double-Blind Human Pilot Study by Solnier, Julia, Chang, Chuck, Zhang, Yiming, Kuo, Yun Chai, Du, Min, Roh, Yoon Seok, See, Janet, Brix, Jennifer, Gahler, Roland J., Green, Tim, Wood, Simon

    Published in Nutrients (22-05-2024)
    “…The aim of this pilot study was to evaluate and compare bioavailability and safety of two Vitamin D3 formulations (softgels) in healthy adults, at single daily…”
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    Journal Article
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    Micronutrient status of individuals with overweight and obesity following 3 months' supplementation with PolyGlycopleX (PGX®) or psyllium: a randomized controlled trial by Pal, Sebely, McKay, Jenny, Ho, Suleen, Jane, Monica, Gahler, Roland J, Wood, Simon

    Published in BMC nutrition (03-05-2022)
    “…Safe and effective weight control strategies are needed to curtail the current obesity epidemic worldwide. Increasing dietary fibre has shown positive results…”
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    Journal Article
  4. 4

    Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial by Solah, Vicky A, Meng, Xingqiong, Wood, Simon, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Pal, Sebely, Fenton, Haelee K, Johnson, Stuart K

    Published in PloS one (15-05-2015)
    “…The assessment of satiety effects on foods is commonly performed by untrained volunteers marking their perceived hunger or fullness on line scales, marked with…”
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    Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults by Solah, Vicky A, Kerr, Deborah A, Irawati, Deasy, Hunt, Wendy, Meng, Xingqiong, Gahler, Roland J, Fenton, Haelee K, Johnson, Stuart K, James, Anthony P, Wood, Simon

    Published in Nutrients (27-03-2019)
    “…Raised blood lipid levels are associated with a risk of a cardiovascular disease (CVD). Moderate reductions in several CVD factors such as total, low-density…”
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    Effect of the novel polysaccharide PolyGlycopleX® on short-chain fatty acid production in a computer-controlled in vitro model of the human large intestine by Reimer, Raylene A, Maathuis, Annet J H, Venema, Koen, Lyon, Michael R, Gahler, Roland J, Wood, Simon

    Published in Nutrients (14-03-2014)
    “…Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA)…”
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  7. 7

    Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially by Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon

    Published in Nutrients (06-05-2016)
    “…The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combination with a standard meal, on postprandial satiety and…”
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    Effects of the soluble fiber complex PolyGlycopleX® (PGX®) on glycemic control, insulin secretion, and GLP-1 levels in Zucker diabetic rats by Grover, Gary J., Koetzner, Lee, Wicks, Joan, Gahler, Roland J., Lyon, Michael R., Reimer, Raylene A., Wood, Simon

    Published in Life sciences (1973) (28-02-2011)
    “…The effects of the novel water soluble, viscous fiber complex PolyGlycopleX® [(α- d-glucurono-α- d-manno-β- d-manno-β- d-gluco), (α- l-gulurono-β- d…”
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    Effects of the Soluble Fiber Complex PolyGlycopleX on Glucose Homeostasis and Body Weight in Young Zucker Diabetic Rats by Grover, Gary James, Koetzner, Lee, Wicks, Joan, Gahler, Roland J, Lyon, Michael R, Reimer, Raylene A, Wood, Simon

    Published in Frontiers in pharmacology (01-01-2011)
    “…Dietary fiber can reduce insulin resistance, body weight, and hyperlipidemia depending on fiber type, water solubility, and viscosity. PolyGlycopleX(®)…”
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  10. 10

    Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes by Reimer, Raylene A., Wharton, Sean, Green, Tim J., Manjoo, Priya, Ramay, Hena R., Lyon, Michael R., Gahler, Roland J., Wood, Simon

    Published in European journal of nutrition (01-04-2021)
    “…Purpose Soluble fibre beneficially affects metabolism but whether it can augment the reductions in glycemia induced through intensive weight management has not…”
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    A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet-Controlled, Crossover, Single- and Multiple-Dose Pilot Study by Solnier, Julia, Zhang, Yiming, Roh, Kyle, Kuo, Yun Chai, Du, Min, Wood, Simon, Hardy, Mary, Gahler, Roland J., Chang, Chuck

    “…This study aimed to evaluate the blood concentrations of quercetin in healthy participants after the administration of different formulations in single- and…”
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    Effect on Insulin, Glucose and Lipids in Overweight/Obese Australian Adults of 12 Months Consumption of Two Different Fibre Supplements in a Randomised Trial by Pal, Sebely, Ho, Suleen, Gahler, Roland J, Wood, Simon

    Published in Nutrients (29-01-2017)
    “…Higher fibre intakes are associated with risk reduction for chronic diseases. This study investigated the effects of supplementation with PolyGlycopleX (PGX),…”
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    Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial by Pal, Sebely, Ho, Suleen, Gahler, Roland J, Wood, Simon

    Published in Nutrition & metabolism (17-11-2016)
    “…Higher fibre intakes are associated with risk reduction for chronic diseases. However, many people find difficulty in consuming sufficient fibre through their…”
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  14. 14

    Combining sitagliptin/metformin with a functional fiber delays diabetes progression in Zucker rats by Reimer, Raylene A, Grover, Gary J, Koetzner, Lee, Gahler, Roland J, Lyon, Michael R, Wood, Simon

    Published in Journal of endocrinology (01-03-2014)
    “…Our primary objective was to determine whether administering the viscous and fermentable polysaccharide PolyGlycopleX (PGX) with metformin (MET) or…”
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    Studies on macromolecular interactions in ternary mixtures of konjac glucomannan, xanthan gum and sodium alginate by Harding, Stephen E., Smith, Ian H., Lawson, Christopher J., Gahler, Roland J., Wood, Simon

    Published in Carbohydrate polymers (2011)
    “…Covalent and non-covalent macromolecular interactions were studied in the proprietary commercial product, PGX ® (PolyGlycopleX ®) which is manufactured from…”
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    Changes in Visceral Adiposity and Serum Cholesterol with a Novel Viscous Polysaccharide in Japanese Adults with Abdominal Obesity by Reimer, Raylene A., Yamaguchi, Hideyo, Eller, Lindsay K., Lyon, Michael R., Gahler, Roland J., Kacinik, Veronica, Juneja, Prateek, Wood, Simon

    Published in Obesity (Silver Spring, Md.) (01-09-2013)
    “…Objective: Evidence supports the role of dietary fiber in improving metabolic health. PolyGlycopleX® (PGX®), a viscous functional polysaccharide improves…”
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    Effect of two different fibre supplements on blood pressure, arterial stiffness and C-reactive protein in adults with overweight and obesity consumed over 12 months, in a randomised controlled trial by Pal, Sebely, Jane, Monica, Ho, Suleen, Gahler, Roland J., Wood, Simon

    Published in Human nutrition & metabolism (01-12-2021)
    “…Adequate fibre consumption is associated with reduced risk of metabolic syndrome and cardiovascular disease. This study examined the effects of supplementation…”
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    Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety by Solah, Vicky A., Brand-Miller, Jennie C., Atkinson, Fiona S., Gahler, Roland J., Kacinik, Veronica, Lyon, Michael R., Wood, Simon

    Published in Appetite (01-06-2014)
    “…•A satiety dose–response effect of 2.5 and 7.5 g PGX® consumed at breakfast was found.•A 34% increase in fullness compared with the inulin control was provided…”
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    Designing Vitamin D3 Formulations: An In Vitro Investigation Using a Novel Micellar Delivery System by Du, Min, Chang, Chuck, Zhang, Xin, Zhang, Yiming, Radford, Melissa J., Gahler, Roland J., Kuo, Yun Chai, Wood, Simon, Solnier, Julia

    Published in Nutraceuticals (20-06-2023)
    “…Vitamin D is an essential nutrient with important immunomodulatory properties. As a fat-soluble compound, Vitamin D (and its D3 form) is immiscible with water,…”
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