Search Results - "G. Barroso, Carmelo"

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp by Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Palma, Miguel, Barroso, Carmelo G., Barbero, Gerardo F.

“…•Two ultrasound-assisted extraction methods have been developed for mulberry pulp.•Anthocyanins and total phenolic compounds have been studied.•Extraction…”
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Ultrasound assisted extraction of phenolic compounds from grapes by Carrera, Ceferino, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.

“…[Display omitted] ► UAE allows for the extraction of phenolic compounds from grapes in 6min. ► UAE showed high reproducibility: RSD<5%. ► UAE was a suitable…”
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Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication by Corsini, Lara, Castro, Remedios, G. Barroso, Carmelo, Durán-Guerrero, Enrique

“…•Odour active compounds in traditional balsamic and balsamic vinegars of Modena were elucidated.•Lower values for sweet category in balsamic vinegars.•Lower…”
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Characterization and differentiation of seaweeds on the basis of their volatile composition by Mirzayeva, Aytan, Castro, Remedios, G. Barroso, Carmelo, Durán-Guerrero, Enrique

“…•Volatile compounds content in seaweeds was studied.•Different geographical origins, collecting seasons, species and pretreatments.•Collection season proved to…”
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Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( Myrtus communis L.) by V González de Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, G Barroso, Carmelo, F Barbero, Gerardo

“…The phenolic compounds and anthocyanins present in myrtle berries are responsible for its beneficial health properties. In the present study, a new,…”
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Flavored Sherry vinegar with citric notes: Characterization and effect of ultrasound in the maceration of orange peels by Bruna-Maynou, Fernanda J., Castro, Remedios, Rodríguez-Dodero, M. Carmen, G. Barroso, Carmelo, Durán-Guerrero, Enrique

“…[Display omitted] •Peels 200 g/L; power sonication 550 W/L; US pulses 40 s On and 20 s Off as optimal conditions.•Volatiles, sensory and olfactometric analyses…”
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Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.) by Barbero, Gerardo F., Ruiz, Aurora G., Liazid, Ali, Palma, Miguel, Vera, Jesús C., Barroso, Carmelo G.

“…•Capsaicinoids were determined in Cayenne pepper through the ripening period.•Total capsaicinoid content increases until day 40 of fruit ripening.•Decrease in…”
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Investigation on phenolic compounds stability during microwave-assisted extraction by Liazid, Ali, Palma, Miguel, Brigui, Jamal, Barroso, Carmelo G.

“…The stability of 22 phenolic compounds of different families (benzoic acids, benzoic aldehydes, cinnamic acids, catechins, coumarins, stilbens and flavonols)…”
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Effects of Fire Suppression Agents and Weathering in the Analysis of Fire Debris by HS-MS eNose by Falatová, Barbara, Ferreiro-González, Marta, Martín-Alberca, Carlos, Kačíková, Danica, Galla, Štefan, Palma, Miguel, G Barroso, Carmelo

“…In arson attacks the detection of ignitable liquid residues (ILRs) at fire scenes provides key evidence since ignitable liquids, such as gasoline, are commonly…”
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Ultrasound-assisted extraction of amino acids from grapes by Carrera, Ceferino, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.

“…•UAE allows for the extraction of amino acids from grapes in 6min.•Water at 70°C was the best extraction solvent.•UAE was a suitable method for its application…”
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Ultrasound-assisted extraction of soy isoflavones by Rostagno, Mauricio A., Palma, Miguel, Barroso, Carmelo G.

“…Efficiency in extracting four isoflavone derivatives (daidzin, glycitin, genistin and malonyl genistin) from freeze–dried ground soybeans was compared for…”
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Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine by Herrera, Pablo, Durán‐Guerrero, Enrique, Sánchez‐Guillén, Manuel M, García‐Moreno, M Valme, Guillén, Dominico A, Barroso, Carmelo G, Castro, Remedios

“…BACKGROUND The present study investigated the volatile composition of a Pedro Ximénez sweet wine that had been aged in barrels made of different types of wood…”
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Microwave assisted extraction of soy isoflavones by Rostagno, Mauricio A., Palma, Miguel, Barroso, Carmelo G.

“…A fast and reliable analytical method using microwave assisted extraction has been developed. Several extraction solvents (methanol (MeOH) and ethanol (EtOH),…”
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Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose by Ferreiro-González, Marta, Barbero, Gerardo F, Palma, Miguel, Ayuso, Jesús, Álvarez, José A, Barroso, Carmelo G

“…Arsonists usually use an accelerant in order to start or accelerate a fire. The most widely used analytical method to determine the presence of such…”
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Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints by Ferreiro-González, Marta, Barbero, Gerardo F, Palma, Miguel, Ayuso, Jesús, Álvarez, José A, Barroso, Carmelo G

“…Characterization of petroleum-derived products is an area of continuing importance in environmental science, mainly related to fuel spills. In this study, a…”
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Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method by Schwarz, Mónica, Rodríguez-Dodero, M Carmen, Jurado, M Soledad, Puertas, Belén, G Barroso, Carmelo, Guillén, Dominico A

“…The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airén type of grape, which comes from the…”
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An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products by Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F, Ayuso, Jesús, Álvarez, José A, Palma, Miguel, Barroso, Carmelo G

“…In recent years pollution due to hydrocarbon spills has increased markedly as a result of the numerous advances in technologies and industrial processes…”
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Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines by Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.

“…This study presents the effects of different working temperatures on the transfer of compounds during the pre-fermentative and fermentative stages of the wine…”
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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes by Ruiz-Rodríguez, Ana, Durán-Guerrero, Enrique, Natera, Ramón, Palma, Miguel, Barroso, Carmelo G.

“…Freezing grapes is a winemaking technique known as cryoextraction that intends to modify the composition of the final wines. The changes that take place in the…”
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Study of the Weathering Process of Gasoline by eNose by Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F, Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G

“…In a fire investigation the rapid detection of the presence of ignitable liquids like gasoline is of great importance as it allows appropriate treatment of the…”
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