Search Results - "Güvenç, Ulgar"

Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines by Kalkan Yildirim, Hatice, Delen Akçay, Yasemin, Güvenç, Ulgar, Yildirim Sözmen, Eser

“…Current research suggests that phenolics from wine may play a positive role against oxidation of low-density lipoprotein (LDL), which is a key step in the…”
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Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content by Yildirim, H.K, Akcay, Y.D, Guvenc, U, Altindisli, A, Sozmen, E.Y

“…Summary The highest values of antioxidant activity (AOA), inhibition of low‐density lipoproteins (LDL‐diene, LDL‐MDA) and total phenols were determined in…”
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Biosorption of cadmium and lead ions by ethanol treated waste baker's yeast biomass by GOKSUNGUR, Y

“…The biosorption of cadmium and lead ions from artificial aqueous solutions using waste baker's yeast biomass was investigated. The yeast cells were treated…”
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PHYSICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF ORGANIC GRAPES by YILDIRIM, HATICE KALKAN, ALTINDİŞLİ, AHMET, AKÇAY, YASEMIN DELEN, GÜVENÇ, ULGAR, SÖZMEN, ESER YILDIRIM

“…Studies on antioxidative activities of fruits have focused mainly on grapes, which have been reported to inhibit oxidation of human low-density lipoprotein…”
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Production of lactic acid from beet molasses by calcium alginate immobilizedLactobacillus delbrueckii IFO 3202 by Göksungur, Yekta, Güvenç, Ulgar

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Batch and Continuous Production of Lactic Acid from Beet Molasses byLactobacillus delbrueckii IFO 3202 by Göksungur, Yekta, Güvenç, Ulgar

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Aspartic proteinases from Mucor spp. in cheese manufacturing by Yegin, Sirma, Fernandez-Lahore, Marcelo, Jose Gama Salgado, Antonio, Guvenc, Ulgar, Goksungur, Yekta, Tari, Canan

“…Filamentous fungi belonging to the order of Mucorales are well known as producers of aspartic proteinases depicting milk-clotting activity. The biosynthesis…”
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The effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans by Akçay, Yasemin Delen, Yıldırım, Hatice Kalkan, Güvenç, Ulgar, Sözmen, Eser Yıldırım

“…It is known that moderate red wine consumption can reduce the risk of cardiovascular disease. The protective effects of wine have been attributed to phenolic…”
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Production of lactic acid from beet molasses by calcium alginate immobilized Lactobacillus delbrueckii IFO 3202 by Goksungur, Y, Guvenic, U

“…Lactic acid was produced from pretreated beet molasses by the homofermentative organism Lactobacillus delbrueckii subsp delbrueckii IFO 3202 entrapped in…”
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Batch and Continuous Production of Lactic Acid from Beet Molasses by Lactobacillus delbrueckii IFO 3202 by Göksungur, Yekta, Güvenç, Ulgar

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Production of pullulan from beet molasses and synthetic medium by Aureobasidium pullulans by GÜVENÇ, Ulgar, GÖKSUNGUR, Yekta, UÇAN, Aslı

“…Bu çalışmada pancar melası ve sentetik ortamdan Aureobasidium pullulans P56 ile pullulan üretimi araştırılmıştır. Polisakkarit üretimini artırmak için melasa…”
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Biosorption of copper lons by caustic treated waste Baker's yeast biomass by ÜREN, Sibel, GÜVENÇ, Ulgar, GÖKSUNGUR, Yekta

“…Kostikle Muamele Edilmiş Atık Ekmek Mayası Hücrelerine Bakır İyonlarının Biyosorpsiyonu Özet: Bu çalışmada atık ekmek mayası (Saccharomyces cerevisiae)…”
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Effect of potassium sorbate and sodium benzoate on microbial population and fermentation of black olives by Turantas, F, Goksungur, Y, Dincer, A.H, Unluturk, A, Guvenc, U, Zorlu, N

“…Black olive fermentation characteristics and diffusion of preservatives into olives were evaluated in brines containing 500 ppm potassium sorbate, 1000 ppm…”
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Cell Immobilization in Calcium Alginate and Biotechnological Applications (Turkish with English Abstract) by Göksungur, Yekta, Güvenç, Ulgar

“…İmmobilize hücrelerin serbest haldeki hücrelere göre üründen kolayca ayrılabilmeleri, tekrar tekrar kullanılabilmeleri, yüksek hacimsel verimlilik değerleri…”
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Production of Extracellular Aspartic Protease in Submerged Fermentation with Mucor mucedo DSM 809 by Yegin, S, Fernandez-Lahore, M, Guvenc, U, Goksungur, Y

“…Fungal milk-clotting enzymes have gained value as bovine Chymosin substitutes in the cheese industry. In this work, the effects of culture conditions on the…”
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Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic content by Yildirim, Hatice K, Akcay, Yasemin D, Guvenc, Ulgar, Altindisli, Ahmet, Sozmen, Eser Y

“…The highest values of antioxidant activity (AOA), inhibition of low-density lipoproteins (LDL-diene, LDL-MDA) and total phenols were determined in pomace…”
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Adsorption equilibrium and dynamics of lactase/CM-Sephadex system by Harsa, S, Goksungur, Y, Guvenc, U

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effects of consumption of organic and nonorganic red wine on low-density lipoprotein oxidation and antioxidant capacity in humans by Akcay, Y.D, Yildirim, H.K, Guvenc, U, Sozmen, E.Y

“…It is known that moderate red wine consumption can reduce the risk of cardiovascular disease. The protective effects of wine have been attributed to phenolic…”
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Gaschromatographische Bestimmung von Diacetyl, Acetoin und 2,3-Pentandion in Wein by Postel, Wilhelm, G venc, Ulgar

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