Search Results - "Gürbüz, Murat"
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The role of native vitamin D treatment in the clinical assessment of osteoporosis in patients with chronic kidney disease
Published in Ukraïnsʹkij žurnal nefrologìï ta dìalìzu (Online) (2024)“…The prevalence of vitamin D deficiency is high in patients with chronic kidney disease (CKD). Vitamin D deficiency is associated with various bone disorders…”
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The anti-campylobacter actıvıty of eugenol and ıts potentıal for poultry meat safety: a revıew
Published in Food chemistry (15-11-2022)“…•C. jejuni is the most common bacterial cause of human gastroenteritis in the world.•Eugenol is generally recognized as safe (GRAS) human food additive by…”
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The bioaccessibility of water-soluble vitamins: A review
Published in Trends in food science & technology (01-03-2021)“…Water-soluble vitamins are indispensable organic molecules for growth, development, and body function. Epidemiological evidence often supports the link between…”
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Understanding the role of vitamin A and its precursors in the immune system
Published in Nutrition clinique et métabolisme (01-05-2022)“…Vitamin A is the first defined vitamin and is also known as an anti-inflammatory micronutrient. Although the primary biological function is preservation of…”
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Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?
Published in Journal of food composition and analysis (01-10-2023)“…Knowing the label claims and bioaccessibility of vitamin C supplements is essential for determining daily vitamin C intake. The purpose of the present study…”
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In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow’s milk
Published in Journal of food composition and analysis (01-10-2022)Get full text
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Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye
Published in Microchemical journal (01-08-2024)“…[Display omitted] •Coffee may contain high levels of 5-hydroxymethylfurfural (HMF).•Coffee may contain high levels of malondialdehyde (MDA).•Creamer content in…”
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Antidiabetic effect of olive leaf extract on streptozotocin-induced diabetes mellitus in experimental animals
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (21-10-2020)“…Background: recently, a relationship between diabetic complications and oxidative stress has been emphasized. There have been some studies showing the effect…”
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The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model
Published in Journal of food safety (01-02-2024)“…Campylobacter jejuni is the predominant bacterial cause of gastroenteritis, the main cause of foodborne deaths. Currently, Campylobacter is a common foodborne…”
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Malnourishment in the overweight and obese elderly
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-01-2019)“…Background: the prevalence of obesity in the elderly has increased in recent years. Malnutrition is a syndrome characterized by inadequate intake and…”
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An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review
Published in Current nutrition reports (01-06-2024)“…Purpose of Review Modulation of the host microbiota through probiotics has been shown to have beneficial effects on health in the growing body of research…”
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Association between neutrophil to lymphocyte ratio, handgrip strength and nutritional status in geriatric patients
Published in Nutrition and food science (18-10-2023)“…Purpose This study aims to examine the relationship between neutrophil to lymphocyte ratio (NLR), handgrip strength (HGS) and nutritional status in…”
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Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables
Published in Journal of food and nutrition research (01-01-2023)“…Vitamin B6 is defined as the sum of pyridoxal, pyridoxine and pyridoxamine vitamers. The content of each form is quite different in various types of…”
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Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school‐based cross‐sectional study
Published in Nutrition bulletin (01-06-2024)“…This study aimed to determine the frequency of breakfast consumption and breakfast quality among adolescents and to evaluate the relationships between…”
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In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables
Published in Food chemistry (01-01-2023)“…•The bioaccessibility of vitamins B1, B2, and B3 were remarkably affected by in vitro digestion.•After in vitro digestion, the vitamins B1, B2, and B3 levels…”
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The prognostic value of plasma galectin-3 in chronic heart failure patients is maintained when treated with mineralocorticoid receptor antagonists
Published in PloS one (18-03-2015)“…Galectin-3 (Gal-3) is considered as a myocardial fibrosis biomarker with prognostic value in heart failure (HF). Since aldosterone is a neurohormone with…”
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Typical atrial flutter. What's new?/Tipik atriyal flutter. Yeni olan nedir?
Published in Anatolian journal of cardiology (01-12-2011)Get full text
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Monitoring Trends in Packaged Food Supply for Added Sugar and Sweeteners: Are We Jumping out of the Frying Pan into the Fire?
Published in Turkish journal of agriculture : food science and technology (01-08-2024)“…Excessive sugar intake can lead to poor health outcomes. The use of sweeteners is considered as a strategy to reduce added sugar consumption. The presence of…”
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Typical atrial flutter. What's new?
Published in Anadolu kardiyoloji dergisi : AKD (01-12-2011)Get full text
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