Search Results - "Gürbüz, Murat"

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    The role of native vitamin D treatment in the clinical assessment of osteoporosis in patients with chronic kidney disease by Demirel, Selinay, Gürbüz, Murat

    “…The prevalence of vitamin D deficiency is high in patients with chronic kidney disease (CKD). Vitamin D deficiency is associated with various bone disorders…”
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    Journal Article
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    The anti-campylobacter actıvıty of eugenol and ıts potentıal for poultry meat safety: a revıew by GÜRBÜZ, Murat, İrem OMURTAG KORKMAZ, Burcu

    Published in Food chemistry (15-11-2022)
    “…•C. jejuni is the most common bacterial cause of human gastroenteritis in the world.•Eugenol is generally recognized as safe (GRAS) human food additive by…”
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    Journal Article
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    The bioaccessibility of water-soluble vitamins: A review by Yaman, Mustafa, Çatak, Jale, Uğur, Halime, Gürbüz, Murat, Belli, İsmail, Tanyıldız, Sena Nur, Yıldırım, Hatice, Cengiz, Serdar, Yavuz, Bilal Burak, Kişmiroğlu, Cemalettin, Özgür, Bahtiyar, Yaldız, Muhammet Cihan

    Published in Trends in food science & technology (01-03-2021)
    “…Water-soluble vitamins are indispensable organic molecules for growth, development, and body function. Epidemiological evidence often supports the link between…”
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    Journal Article
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    Understanding the role of vitamin A and its precursors in the immune system by Gürbüz, Murat, Aktaç, Şule

    Published in Nutrition clinique et métabolisme (01-05-2022)
    “…Vitamin A is the first defined vitamin and is also known as an anti-inflammatory micronutrient. Although the primary biological function is preservation of…”
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    Journal Article
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    Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter? by Tuna, Begüm Hatice, Gürbüz, Murat, Uğur, Halime, Çatak, Jale, Yaman, Mustafa

    Published in Journal of food composition and analysis (01-10-2023)
    “…Knowing the label claims and bioaccessibility of vitamin C supplements is essential for determining daily vitamin C intake. The purpose of the present study…”
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    Journal Article
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    Determination of hydroxymethylfurfural and malondialdehyde amounts in various instant coffees commonly sold in Türkiye by Gürbüz, Murat, Ede-Çintesun, Elif, Demir, Büşra, Beceren, Yavuz, Uğur, Halime, Çatak, Jale, Yaman, Mustafa

    Published in Microchemical journal (01-08-2024)
    “…[Display omitted] •Coffee may contain high levels of 5-hydroxymethylfurfural (HMF).•Coffee may contain high levels of malondialdehyde (MDA).•Creamer content in…”
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    Journal Article
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    Antidiabetic effect of olive leaf extract on streptozotocin-induced diabetes mellitus in experimental animals by Gürbüz, Murat, Öğüt, Serdal

    “…Background: recently, a relationship between diabetic complications and oxidative stress has been emphasized. There have been some studies showing the effect…”
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    Journal Article
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    The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model by Gürbüz, Murat, Ercan, Aydan, Omurtag‐Korkmaz, Burcu İrem

    Published in Journal of food safety (01-02-2024)
    “…Campylobacter jejuni is the predominant bacterial cause of gastroenteritis, the main cause of foodborne deaths. Currently, Campylobacter is a common foodborne…”
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    Journal Article
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    Malnourishment in the overweight and obese elderly by Özkaya, Ismail, Gürbüz, Murat

    “…Background: the prevalence of obesity in the elderly has increased in recent years. Malnutrition is a syndrome characterized by inadequate intake and…”
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    Journal Article
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    An Updated View of the Effect of Probiotic Supplement on Sports Performance: A Detailed Review by Aykut, Miray Nur, Erdoğan, Esma Nur, Çelik, Menşure Nur, Gürbüz, Murat

    Published in Current nutrition reports (01-06-2024)
    “…Purpose of Review Modulation of the host microbiota through probiotics has been shown to have beneficial effects on health in the growing body of research…”
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    Association between neutrophil to lymphocyte ratio, handgrip strength and nutritional status in geriatric patients by Epçaçan, Elif, Gönül, İdil, Bayram, Hatice Merve, Gürbüz, Murat

    Published in Nutrition and food science (18-10-2023)
    “…Purpose This study aims to examine the relationship between neutrophil to lymphocyte ratio (NLR), handgrip strength (HGS) and nutritional status in…”
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    Assessment of in vitro bioaccessibility of pyridoxal, pyridoxine and pyridoxamine forms of vitamin B6 in various vegetables by Gürbüz, Murat, Çatak, Jale, Ugur, Halime, Demir, Büşra, Beceren, Yavuz, Yaman, Mustafa

    Published in Journal of food and nutrition research (01-01-2023)
    “…Vitamin B6 is defined as the sum of pyridoxal, pyridoxine and pyridoxamine vitamers. The content of each form is quite different in various types of…”
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    Association between breakfast consumption, breakfast quality, mental health and quality of life in Turkish adolescents: A high school‐based cross‐sectional study by Gürbüz, Murat, Bayram, Hatice Merve, Kabayel, Nazmiye, Türker, Zeynep Serra, Şahin, Şeyma, İçer, Serap

    Published in Nutrition bulletin (01-06-2024)
    “…This study aimed to determine the frequency of breakfast consumption and breakfast quality among adolescents and to evaluate the relationships between…”
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    Journal Article
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    In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables by Demir, Büşra, Gürbüz, Murat, Çatak, Jale, Uğur, Halime, Duman, Erman, Beceren, Yavuz, Yaman, Mustafa

    Published in Food chemistry (01-01-2023)
    “…•The bioaccessibility of vitamins B1, B2, and B3 were remarkably affected by in vitro digestion.•After in vitro digestion, the vitamins B1, B2, and B3 levels…”
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    The prognostic value of plasma galectin-3 in chronic heart failure patients is maintained when treated with mineralocorticoid receptor antagonists by Koukoui, François, Desmoulin, Franck, Galinier, Michel, Barutaut, Manon, Caubère, Celine, Evaristi, Maria Francesca, Murat, Gurbuz, De Boer, Rudolf, Berry, Matthieu, Smih, Fatima, Rouet, Philippe

    Published in PloS one (18-03-2015)
    “…Galectin-3 (Gal-3) is considered as a myocardial fibrosis biomarker with prognostic value in heart failure (HF). Since aldosterone is a neurohormone with…”
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    Monitoring Trends in Packaged Food Supply for Added Sugar and Sweeteners: Are We Jumping out of the Frying Pan into the Fire? by Murat Gürbüz, Selinay Demirel, Miray Nur Aykut, Esma Nur Erdoğan, Beyza Balcı, Gözde Özaslan

    “…Excessive sugar intake can lead to poor health outcomes. The use of sweeteners is considered as a strategy to reduce added sugar consumption. The presence of…”
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